Pehea e marinate na nā komako koke mai? Pickled nā komako: ideas

He nui aloha aku i ka pickled nā komako. Akā, i ka manaʻo o tinkering me na kapa, a me ka makaukau o ka lau i hoʻi e hoʻonāwaliwali ai i kekahi makemake, e ahaaina ma keia pa. Eia naʻe, ia mea,ʻaʻole e pono ke ohi i ka lau e like me na rula, a me ka mua. Mālama i ka pilikia e kau hookeai ana e beauty pickled kamako. Mākou i aʻo i kekahi mau hana hoihoi 'koho.

About keʻano o nā ideas

Mua o nā mea a pau a mākou makemake i ka olelo ia makou e ole kaupalena i ka manao o na ideas ma lalo nei. Ka mea, i ke kumu o ka naʻauao o pehea, e hoomakaukau i ka hoopoina koke ana o pickled nā komako, akā, e hiki ĸokoĸa ana nä pane i nā nā mea hoʻohui e like me kāuʻaiʻana. Mai Mai e makau i ka hoʻokolohua me ka lākou o nā meaʻala, a hoʻololi i ka nui o ka paakai.

Kapiia lakou a pau nā komako no ka iwakalua-eha hola

1. A nā kilo o nā komako holoi, a pinned kēlā me kēia hua me ka toothpick a me ke'ō.
2. 2-3 cloves o kālika, ihi, mai ke aa, okioki i na papa.
3. Kaʻina mahu paha kiaha opa ai i ka minuke i loko o ka hawewe. E kau i ka kālika i loko o laila, he mau no peas o kaʻeleʻele a me ka allspice, he lau o ka horseradish, he mau o kaʻeleʻele currant lau, a me elua a ekolu mamalu dill. A laila, ninini i moe nā komako a me kekahi hano o ka wai.
4. Omo i ka wai hoʻi i loko o ka ipuhao. E pākuʻi i kekahi a me ka hapalua tablespoons o ka paakai, a me ka teaspoon o ke kōpaʻa. Kau aku ma luna o ke ahi. Kukeʻana no ka 2 minuke ma hope o nā kapuahi.
5. E kali oe a hiki i ka wai i ho'ēmi ai i kahi o 50 degere, a ninini iho ia i loko o ke kiaha.
6. Ma hope o ka lā hoʻokahi, na nā komako e e mākaukau. E malama ia i loko o ka Pahu Hau.
7. E ka pā nui maoli a no laila, i ka mea hiki ke kau 1-1.5 kg o nā komako i loko o ka hoʻokahi, ahu iho. Hoopiha i ka wai (1 hano), a kau ma luna o ke ahi.
8. Oiai wela, pinholes nā komako me ka ke'ō a toothpick.
9. Ma ka wai nā kapuahi e hoʻokomo 150 ml o ka vinega (5%), 5 tablespoons kō, a me ka paʻa tablespoons o ka paʻakai, kālika, kekahi pahūpahū, a me ka fennel.
10. Ma hope o nā kapuahi wahi na nā komako i loko o ka ipu hao (i loko o kekahi, ahu iho). E hoʻopaʻa i ke ahi palena iki, ke uhi i ka pā me ka poʻi, a laila, i ka hua no ka 7-10 mau minuke.
11. Haʻalele i nā nā komako e ku i ka pō i mehana ea, a ma ke kakahiaka i loko o ka hau maemae.

Kekahi aoao o ka marinating no ka lā

Pickled nā komako hookeai ai lawe aku muli o kona kulana i ka wahi o ka manawa. Kahińuli iwakālua minuke i loko o ke ahiahi, a me ka ia la ae kiʻi i ka meaʻai māmā oe e pili ano no ka aina kakahiaka.

1. E ka pā nui maoli a no laila, i ka mea hiki ke kau 1-1.5 kg o nā komako i loko o ka hoʻokahi, ahu iho. Hoopiha i ka wai (1 hano), a kau ma luna o ke ahi.
2. Oiai wela, pinholes nā komako me ka ke'ō a toothpick.
3. Ma ka wai nā kapuahi e hoʻokomo 150 ml o ka vinega (5%), 5 tablespoons kō, a me ka paʻa tablespoons o ka paʻakai, kālika, kekahi pahūpahū, a me ka fennel.
4. Ma hope o nā kapuahi wahi na nā komako i loko o ka ipu hao (i loko o kekahi, ahu iho). E hoʻopaʻa i ke ahi palena iki, ke uhi i ka pā me ka poʻi, a laila, i ka hua no ka 7-10 mau minuke.
5. Haʻalele i nā nā komako e ku i ka pō i mehana ea, a ma ke kakahiaka i loko o ka hau maemae.

Hoopoina koke ana o kamako iki no nā lā

Koke marinated kamako iki nā komako , e hoʻouka hou aku au zest i ka aha lealea papaʻaina. Aia ka mea, ke i loko o ka lā, akā, e mea maikaʻi, e kali i nā lā eʻai i ka hou, piliʻono.

1. Holoiʻia ia i ka pouna mai o nā komako. Pinned ia me ka ke'ō (hookahi) a toothpick (3-4 manawa ma kekahi wahi).
2. Holoiʻia ia me nā manamana o ka celery, a ekolu manamana o ka dill.
3. Akaka, mai ke aa o ka kālika (2-3 cloves) a oki i apana uuku a me ka papa.
4. E kau i ka nā komako i loko o ka hohonu ipu. Hoʻokomo celery, fennel, nā mea mākuʻe lau, allspice a me ka mea eleele kekahi pahūpahū, kālika.
5. Ninini iho i pā i ka hano o ka wai. Pākuʻi hapalua o ka teaspoon o ke kō a me ka paʻakai, e lawe mai i ka paila. E ninini i ka kūpono pāʻoihana nā komako, a kali a hiki i ka brine e hoomaalili i ka mehana ea.
6. Hou omo marinade i loko o ka ipu hao, e lawe mai i ka paila hou. Pākuʻi i ka tablespoon o ka meli, 35 ml o ka vinega, a hoʻokahi twig poni basil. I ka meli ua mea hoʻoheheʻe, wehe i ka hui mai o ka wela, a ninini i ka nā komako ia.
7. Cool i ka mehana ea, nā komako, a hoouna aku i loko o ka Pahu Hau no ka pickling.

Marinated nā komako i loko o nā hola

Kēia beauty mea ola pickled kamako pa, oia no e leie aku oe e kii i ka mea a oukou i makemake i ka pono, elua no hora.

1. Holoi 5-6 liʻiliʻi nā komako, aʻokiʻoki ihola iā lākou i slices.
2. Oki slices 3-4 cloves o kālika, a hoʻouka hou aku au i nā nā komako.
3. Nā komako a kāpīpī i ka paakai dill (maloo ole hawaiian). Pākuʻi hapalua o ka teaspoon he 9% ka vinega, a kōpaʻa, eleele kekahi pahūpahū, Provencal ia i na laauikiai. A pau mālie, hoonaukiuki keia mea.
4. E uhi mai ia i ka ipu me nā komako, a hoouna aku ia mea, elua no hora i loko o ka Pahu Hau.
5. Mua ana, pīpī me kua ia parsley nā komako.

Ka hapalua-hora marinating

No ka mea, e hana i ka hoopoina koke ana o pickled nā komako, e hana ole oia, elua no hora, e ho'āʻo i kēia beauty.

1. 3 liʻiliʻi nā komako ikaika holoiʻia ia a me ka pat maloo.
2. Loa finely kua 1 clove o kālika.
3. Hui pu i loko o ka bola i ka kālika, ka hapalua o ka teaspoon grainy makeke a me ka ohia cider ka vinega, he mau no tablespoons o ka oliva aila, paakai a me kō (1/3 tsp), a me ka eleele kekahi pahūpahū.
4. Mai hooki aku nā komako i slices a me ka wahi i loko o ka hoʻokahi, ahu iho i loko o ke pa, oia no.
5. E ninini marinade ma luna o kēlā me kēia māhele o ke kamako. A laila, hoʻohui i nā'āpana o nā'āpana poʻohiwi ekolu - kekahi ma ka 'ē aʻe.
6. E uhi mai ia i ka pa, a hoouna aku ia i loko o ka hau no ka hapalua o ka hora.
7. Pīpī nā komako me ka hana ho'āla parsley a me ka malama aku ai.

Liu hou ai hoʻokomo akula nā komako

Loa hana hoihoi Holidays - ka poe ola, pickled nā komako me ka kālika a me nā lau mulea.

1. Holoi 1 kg o liʻiliʻi nā komako. Wehe i ka ōhāhā me ka pahi pahi, a eʻoki ma nāʻaoʻaoʻehā.
2. Finely kua i ka dill. Kālika (hapalua a hiki i ka puni ke poʻo i) wili ae la ka hoʻohana 'ana i ka maikai grater a me ka pahi.
3. Hui pu i ka dill a me ka kālika. E hoopiha i ka kūpono hui o nā komako.
4. Ninini iho i loko o ka saucepan hapa o ka hano o ka wai. Ohui i kekahi mau tablespoons kō a me ekolu tablespoons o ka paakai, e lawe mai ana i ka paila. Wehe i mai ka wela, a e hoomaalili mai i iki pickle.
5. Ma ka lalo o ka ipu no ka marinating iʻeleʻele kekahi pahūpahū. Ia manawa, E hahao i ka nā komako, a ninini iho i ka pumehana brine. Hoomaalili mai i ka mehana ea, a laila, hoouna aku ia i ka Pahu Hau. Ke pa, oia no, e noho makaukau i nā lā.

Marinating ana ma ka AEeAaOA

E ho'āʻo i e ka pickled nā komako hookeai ai Via AEeAaOA.

Oe e kekahi e pono ai i ka pilipaa ea eke. A i 'ole' oe ke lawe i elua lahilahi ea eke.

Ka papa hana mea pono no nā ka ulaula a me ka uliuli no i ka hua, akā, aia no he manawa okoa. Red nā komako i moʻa no ka lāʻelua, uliuli - eha.

1. Holoi i nā kilo o nā komako. Wehe i ka kāna mau 'ōlelo a me ka anoano o ka mea ala kekahi pahūpahū (1 PC.),ʻOiai na nā komako kua i hoowahawaha ai.
2. Holoi a kua finely parsley a me ka dill.
3. Ihi a coarsely kua i ka kālika lawa.
4. E pelu na nā mea hoʻohui i loko o ka AEeAaOA. Pākuʻi i ka tablespoon o ka paakai, ainaʻeleʻele kekahi pahūpahū e hoao, he teaspoon o ke kōpaʻa.
5. Nakii pu i ka eke, a mālie lulu i kōā kaulike puunaue i ka maʻiʻo. Haʻalele i ke eke kala ma ka mehana wahi no kekahi mau lā.

Green nā komako i loko o ka hebedoma

E hoomakaukau mai i ka poe ola, pickled 'ōmaʻomaʻo nā komako, ka lā hoʻokahi mea,ʻaʻole lawa. E i e kali ma ka liʻiliʻi loa o ka hebedoma.

Hiki nō ke hoʻohana i ka beauty no marinating i loko o ka AEeAaOA, luna, a ke hoomaka nei ia penei.

1. Holoi 1 kg o ka uliuli nā komako, a waiho iā lākou i loko o ka ekolu-hano ipu.
2. E ninini i loko o ke pā 0,75 ml o ka wai. Pākuʻi i ka tablespoon o ka paakai, kālika, allspice, kaikuono lau a me ka clove mohala. E lawe mai i ka paila.
3. I ka wā o ka brine ua ho'ēmi kānaka, ninini ia nā komako.
4. Pani i ka ipu, he nylon uhi, a e ku mai ana no na la ekolu ma ka mehana wahi. A laila, hoʻouna aku i loko o ka Pahu Hau. A mau lā ma hope o ka Holidays Ua makaukau.

Ano, ia oe i ike pehea e kuke koke marinated nā komako i loko o kekahi mau aoao. Keu a kaʻono!