Pilaf me ka moa. Ka beauty o keia pilaf

Hoomanao o pilaf mua ia lŘlŘ ma ka hikina moʻokalaleo, i loko o kaʻoihana kahiko ka launa pū hoʻi i ka X-XI kenekulia. Ka mea, wehewehe mai i ka mooolelo o na kanaka a pau o ka hikina, aiiia, ahaaina mare mai, hoʻolewa oihana, hang, kahi i mālama lākou poʻe hoaʻai ka laiki i pa, oia no me ka ai. Ka mea, ua i ka pilaf.

Currently, oia mea he aina nani i loko o nā lāhui kanaka, a me Uzbeks, Tajiks, Armenians, Kazakhs Afghans. Kēlā me kēiaʻano o kaʻai i kona mau nuances, a 'o ka hoʻomākaukau pono, akā, no ka nui' Oponopono mea mau raiki. Pilaf hiki ke hoomakaukauia mai ka moa a me ka hipa, puaa a me ka pipi, ka lau, a maloʻo apricots, e paʻipaʻi i a me nā hua waina. Ma pōkole, he mea ai, a me ka mea nō hoʻi pilaf. Ka beauty no kēlā kuke lākou iho, a ma laila nōʻano o ka pilaf olalo. Akā, i ka loa a me ka hanohano loa-ike, paha, Ua gelak Palau, a ua hoomakaukauia me meatballs; moa pilaf, ka beauty o i hilinaʻi nui ma ke alo o kekahi meaʻala; pilaf ma Dushanbe, pilaf "Ugro" kahiko Tajik pilaf.

Ka beauty o keia pilaf kēlā me kēia kahu ai e malama i ka malu, akā, e like me ka poe akamai, keia Uzbek pilaf ke kukeʻana wale nō ka Uzbek oiaio. Ma hope o nā mea a pau, 'Aʻohe wai iaʻu, mai ka i ka lākou o kahi huahana kauoha hou akamai, he kūikawā e pili ana i nā huahana, hoolakolako i loko o ka ipu keleawe, a me ka definite moku'āina o ka manao ke kuke. Kēia mea paha i ka nui loa ana no ka makaukau o keia pa.

No ka poe i seriously hoihoi i ka imu, ka mea, uaʻikeʻia ia mea i hiki ke kukeʻana pilaf fruity, me ka Oie, Baku me maloʻo ka hua, a me nā sēlū hoʻokomo akula me ka paʻipaʻi i a me ka pilaf me ka moa. Original beauty o pilaf me ka iʻa, e e oaka ae i na gourmets, no ka mea, he kahaha ko oukou naau pu ana o ka lau, moʻa i loko o ka ipu keleawe ma ka ahi hamama o ka laiki a me ka iʻa, i mea hou i kekahi.

Mea maʻa mau, kekahi raiki, a me risotto me ka moa, ka beauty o ka a ia wa mua no laila, i lohe nui ia, moʻa i loko o ka ipu keleawe nui. E fry i kaʻai maikaʻi, akā, i ole i maloo, i kaʻaila ua enaena i ka wela o ka 300 degere. Ke kumu nui hiʻona o ke kiʻekiʻe aila ana wela i loko o ka ipu keleawe mea he malamalama uwahi no ia: o kēia 'o ia hoʻi i ka mea mea, ua hiki i lalo loa i ka wela o ka aila finely sliced onions, carrots, lau nahele a me nā meaʻala. Ma ka hikina, ka mea, ua kapaʻia zirvak: refried lau i ka ikaika perekalennom aila. Mea maʻa mau hiki ke hoomakaukau pilaf ma ka hipa kāne, a me ka maule iho la kelekele hipa ka huelo, e like me nā mea huihuina o vegetal a me ka holoholona bipi kūpaluʻia. Ma hope o ka mea eleele a ka lau, hiki ke kuu iho la i loko o ka ipu lepo piha o kaʻai aila. Ke kaumaha ma muli i ke ano o ka imu pilaf, e kukeʻana i ka mōhai mau'āpana i ia mai 20 g. I 1 kg. Akā, inā e hoomakaukau ana pilaf me ka moa, ka beauty o i predumatrivaet hoʻohana 1 kg raiki, 1 kg o carrots, hiki ke i i kaʻai i ka 50 nā huna.

E like me ka rula, ma mua sayings pilaf laiki maikaʻi holoi, a haʻaleleʻona nō i loko o mehana, iki kapiia lakou a pau i ka wai no 3-4 hola. Pilaf koho yellowʻano likeʻole o nā carrots, a kua ia ia ke olonā i julienne. I ka pilaf lilo palupalu yellow kala like 'ole, hui aku i ka ke kinemona. Eia hou, i ka pono o kaʻeleʻele a me kaʻulaʻula kekahi pahūpahū, ka aneto, caraway anoano, cumin, barberry, kālika. No ka mea mau hoaaloha a me ka palapalaʻaiʻana i loko o kaʻai pilaf nui ana ke hooloihi maloo hua, hua waina, a me ka hua waina quince lau.

Ma waho aʻeo ia ka hana kuʻuna kona mau kīʻaha o ka pilaf ipu keleawe hiki e moʻa i loko o kaʻuala .... No keia mea i ka holoi, aʻona nō ka laiki me ka ipu hua tomyat huikala maloko o na anoano a me kaʻiʻo pepa, a ua uhi ia me ka poʻi o ka truncated apex.

Ma waho aʻeo ia ai,ʻai, ka iʻa, ka hua pilaf, he mea no hoi he risotto me mussels a me Rapanu. Oe ke hoi kukeʻana i ka risotto me chestnuts, papapa, shrimp, hua manu raiki, pilaf me chickpeas, raiki me ka moa giblets.