Polish Fish. imu ideas

Fleshy hua kino o kekahi mau 'elele boletovyh' ohana: keʻokeʻo, boletus, boletus, Aspen (CO), Mokhovikov. A hiki i keia ia ohana (genus Mokhovikov) pili Polish Fish me he similarity nui me keʻokeʻo fungus. Aia i kekahi mau Lūkini inoa o ka fungus: Mokhovikov Red, haku hale Fishʻeleʻele Fish. Semicircular a convex (me ka makahiki i lalo) chap (anawaena o ka 4 i ka 15 knm) ka maloo a me ka laumania ili i ua ole wehe, a iloko o ke kuaua ka ino i Padfolio. Ke ano o kona kokoleka-ʻeleʻele, pouli eleele a chestnut eleele.

Ke Fish i ka maikaiʻala. Kino waihoʻoluʻu mea whitish paha yellowish ma ka oki kānaka bluish, a laila lilo ka malamalama ma ka inaina aku ai a me ka eleele ma ke kumu. Ua loaʻa he mehanaʻono. Ke omo, ahu iho (yellowish waihoʻoluʻu paipu) mea i loko o adherent anei i ole noa. Uha puluniu i ka paukūʻolokaʻa kinona, attains he kiekie o 12 knm, a me ka mānoanoa o ka 4 knm. Ka fungus Ua oi pono ole ma coniferous a deciduous ulu lāʻau emi.

Pehea e kukeʻana i ka Polish Fish? Ua hiki ke ohi bale ana a no ka wā e hiki mai ana: pickle a maloo. Ua hiki ke hoʻohana 'ia i loko o culinary mau i keʻokeʻo, Mokhovikov paha nipples, e like me ka puku ia me ka pomaikai. Mai ka mea, ua hoʻomākaukau Nā Kopa, me ka a me ka papa kuhikuhiE mau kiaha. Aia ka he pilikia nui o kaʻapu kōheoheo ma Fish, no laila, e pono e hoʻohana wale i ka maʻa, a i kahiko Fish, hoakoakoa ae la ma ecologically maemae wahi.

beauty 1

No ka mea nui papa hoʻohana moa a me ka Fish Polish. Ko lakou hoomakaukau ana hoemi i kā lākou pūlehu lākou i a me ka baking i loko o ka umu me ka nulu'Īkalia. nā mea hoʻohui:

• 200 okioki i mau apana 1 knm manoanoa Polish Fish papale;
• 4 moa'ūhā (me ka iwi), e lawe aku oe ia lakou mai ka ili, okioki i holehole mai ai i 1 knm manoanoa;
• 1 onion, sliced i polū;
• 250 ml o maloo keʻokeʻo ka waina;
• 250 g. O spaghetti;
• 2 ½ kiaha o ka vinega holika;
• 250 g. O ka papa manamana, Parmesan me ka waiū;
• oliva kaʻaila;
• kai paakai;
• kekahi pahūpahū;
• 1 uuku ahui o ka parsley;
• 1 uuku ahui o ka basil;
• 3 tablespoon kua ia'alemona.

Polish Fish, oki i papa, i miko ia i ka paakai a me ka eleele kekahi pahūpahū. Pākuʻi he wahiʻaila i loko o ka saucepan, hoʻa'ā i ka mea i, hohola iho la i ka Fish a me fry a gula eleele. E ana i ka Fish, a hookaawale ia ia. E kau i ka moa apana i loko o ka hookahi sauté pā a me ka fry a mea eleele a. E mai ka moa, a hookaawale i ka mea ala. Hoolapalapaia spaghetti i kapiia lakou a pau ka wai, i ka wai ua moni loa. I ka Ia manawa i loko o ka skillet palai onions, ua laila hohola ia i loko o ka moa a me ka Fish, ninini keʻokeʻo ka waina, a me ka holika e hui läÿau, ua lawe mai i nā kapuahi, a evaporated i ka hapalua o ka buke o ke kinowai, wehe mai ka wela, hui aku finely kua ia greens a me ka hapalua o Parmesan me ka waiū. Hookonokono ae i ka hui i ka nulu'Īkalia. Hohola i loko o ke kāluaʻia pa, pīpī me Parmesan me ka waiū, a kapipi iho la ia me ka aila. E kau i ka preheated 210 C umu, a pulehu iho la i no 15 minuke, a laila, i pulehuia'alemona pipi a me ka lako i ka papaʻaina.

beauty 2

No ka DHW meaʻai māmā ke hoʻohana Polish Fish. nā mea hoʻohui:

• ½ kiaha toasted berena helelei
• ¼ kiaha finely kua ia parsley lau;
• 1 clove o kālika, kua ia;
• ½ kiaha o ka aila oliva;
• 4-uuku Fish chap;
• 2 nā komako (ʻoki i loko o halves);
• ka paʻakai;
• kekahi pahūpahū.

Parsley a kālika kāwili pūʻia me breadcrumbs, ka hapalua o ka aila, paakai a me kekahi pahūpahū. I ka läÿau, ua koe no ka hora. Preheat umu a hiki i 180 C. oil ke kāluaʻia pa, oia no aila. Ua hoʻokomo 'ia ma kēlā me kēia Fish chap ¼ hapa o ka hoomakaukau läÿau, a hohola aku la ia lakou i loko o ka palapala, a me kaʻawa kaʻaila ka mea i koe. kamako halves i miko ia i ka paakai, a kekahi pahūpahū, a hohola iho la i loko o ka ia palapala. Pulehu ma lalo o ke poʻi 'ole ka pepa kini 40 minuke.

beauty 3

Polish Fish ai Fish, e haawiʻono a me ka aroma. 4 E hookauwa ana'ku o ka ai e:

• 250 g. O hou Fish, sliced i mau'āpana;
• ½ onion, oki i hapalua apo;
• 1 meakino nui carrot kua ia i ka mauu maloo;
• 1 ka mea ʻulaʻula kekahi pahūpahū, oki i holehole mai ai;
• 2 zubochka kālika, kua ia finely;
• 2 nui nā komako (Blanche i nā kapuahi e ka wai a me ka ihi weheʻia, a laila, oki halves o nā lula ea Ke);
• 1 tablespoon oliva kaʻaila;
• 3 kuina Pohon koe ;
• 1 la na manamana dill;
• uliuli onions;
• kai paakai;
• ka vinega holika.

Fish me ka Pohon-i i waiho i loko o ka pā o ka wai huihui, pii kai i hoʻolapalapa ai, me ka 'ilikai ke poʻi ma luna kiʻekiʻe wela Bates hahana maoli nō kēia, a capped. I hoʻohuiʻia i nā lau, wahi bata a me ka moana paakai. Kukeʻana 15 minuke wehe 'ia mai ka wela a me ka haʻalele i kaʻaoʻao ma luna o 10 minuke E ninini i loko o nā kīʻaha, pīpī me ka dill a me ka uliuli onions. Malama me ka vinega holika.