'O ka mea'ai a me ka mea inuRecipes

Adjika no ka ho'oilo.

Adzhika - ho'oulu'ai, i hiki mai iā mākou mai ka Caucasus, akā ua ho'okumu pa'a'ia i loko o kā mākou papahana mo'omeheu. Me ka ho'omaka'ana o ka'ohi'ana, ho'omaka lākou e hō'ili'ili no ka ho'oilo, no ka mea i ke kau anuanu e hiki ai iā lākou ke le'ale'a i nā mea'ai'ono a maika'i. Ho'oma'i'ia'o Adjika no ka ho'oilo i ke kuke a me ke kī. 'O ka adzhika kono,'oi aku, e makemake i kahi e waiho ai ma nā'ano ha'aha'a, akā,'o nā mea a pau e pili ana, e pa'a i kahi mea pono. Eia ka leka kaulana loa o kēia'ai no ka ho'oilo.

'O Adjika me ka horseradish

Nā mea hoʻohui: ono kekahi pahūpahū a me ka awaawa (. 5 apana kēlā me kēia), nā komako (. 600 GR), Parsley a me dill (no ka uuku lāʻau), ka vinega (1 kiaha), papa manamana, horseradish (he mau tablespoons), kālika (1 poo) , Sugar a me ka pa'akai (no 1 punetēpona), nā mea'ala "no Adzhika."

Ho'omākaukau. Ho'oma'a'ia ka'ōpī, ninini'ia me ka wai e ho'olapalapa ai'oki'oki'ia, e'oki'ia i loko o nā'āpana a ho'oma'ema'e'ia i nā'ano'ano. E'oki i ka'u,'oki'oki a ho'ohemo i nā peduncles a me nā'ano'ano. Kaule'a'ia'o Garlic. Ho'omumu'ia nā'ōmato, nā pepa a me ke kāleka kaomi i loko o ka mea mīhini'ai. Ma ke kaumaha i loa'a, ho'onui mākou i ka horseradish, ke kāwili pono nei mākou, uhi mākou a ho'ouna mākou i kahi pano, no ka lā i koi'ia ai.

I loko o kahi hui mea kanu momona, ho'okomo mākou i nā mea'ala, i ka pa'akai, i nā'ōmole pa'i, i ke kōpa'a, i ka vīnega a me ka hui maika'i. Ho'okomo mākou i adzhika ma nā ipu, uhi mākou iā lākou me nā uhi polyethylene. Ho'okū'ia'o Adjika i loko o ka pahu hau.

Adjika me nā'ōle'a no ka ho'oilo

Nā mea hoʻohui: Hot peppers (7 pcs.), Onion (0.5 kg.), Nā komako (3-3.5 kg.), Meleʻakika (antonovka), carrots, paprika (a pau ma luna o 1 kg.), Kālika ( 400 gr.), Ka pa'akai, ka'aila'aila (400ml.).

Ho'omākaukau. Holo mākou i nā'ōmato, mākou malo'o a'oki'oki i'ehā mau'āpana. Ho'oma'a'ia ka pa'i, ho'one'e mākou i ka pedoncle a me nā'ano'ano, i'oki'ia i loko o nā'āpana li'ili'i lō'ihi. Ho'oma'ema'e'ia nā kāloka a'oki'oki i loko o nā'āpana li'ili'i. 'O ka'u mau'ōhi'a,'oki'oki iā lākou i'ehā a ho'oka'awale i ka waena me nā hua. Ho'opili mākou i nā'aila a me ke kalo mai ka'ili. Inā nui ka kakaka,'oki'oki i mau'āpana. Me ka mea holoi wela, wehe mākou i nā kolo a waiho i nā'ano'ano. 'O nā'āpana i ho'omākaukau'ia me ka mea hana mea'ai. 'O Mass, nā mea i hana'ia, nui nui ke aloha.

E lawe i ka'aniani enamel a ho'oku'u i ka hu'i waihona ma laila, e ho'onui i ka'aila'aila a me ka hui. Ho'okomo mākou i kahi ahi li'ili'i a ma hope o ka'ōpala e kālua mākou i 30-40 mau minuke (hiki'ole ke ho'opoina'ia). Hāle'a mākou i nā pahu, ho'opiha i nā pahu wela a'ōwili i luna. Ua mākaukau'o Adjika no ka ho'oilo.

'O Adjika mai nā momona

Nā mea'ai. Plums (maikaʻi papaʻakika 2 kg.), Red kekahi pahūpahū (3 pcs.), Sugar (200 g.), A mau tablespoons o kamako kāpili ma luna, kālika (200 g.) Salt.

'O kēia adzhika no ka ho'oilo, he mea maika'i loa ia i nā'ano o nā kī'aha he nui, akā, ua hui pū'ia me ka'i'o.

Ho'omākaukau. E holoi'ia nā liona, e huki, e huki i ka pōhaku. Pa'ema'e ka papa. Ho'oma'i'ia ka pīpī,'oki'oki i kahi peduncle,'oki'ia i loko o nā'āpana. Pau ka'ōni'oni'o a me ka mea mincer. I ka hopena hopena, ho'opili'ia kahi pa'ipikeke, ke kī'aha o ke kō a me ka pa'akai i ka mea'ono. E kau i ka paila i loko o kahi'aniani enamel a e'aila no ka hola hapalua. E kū'ai'ia nā'ili kīpila, e ho'opiha i ka Adzhika wela a me ka'ōwili.

Adjika no ka ho'oilo (ma'ema'e)

Nā Mea'ai: Tomatoes (2.5 kg.), 1 kg kēlā me kēia. carrots, huawaina kii onohi, kekahi pahūpahū, 1 kiaha kōpaʻa, pua nānālā aila, ka vinega, wela peppers (1-3 pcs.), ka paakai, 2 poo o ka kālika.

Ho'omākaukau. Ho'oma'ema'e'ia a kope'ia nā kāloka. Ho'oma'a'ia nā'ōpī a me nā'ō'ahi,'oki'ia i loko o'ehā mau'āpana, me nā'ō'ahi e kau ana i ka waena. Me nā pepa, e ho'oku'u i nā a'a a me nā'ano'ano. 'O ka'ōpala, nā'ōle'a a me ka pepa ka lepo me kahi mea mīhini'ai. Ho'omo'a mākou i nā kāloti, kūkomo a me ka kuke no ho'okahi hora i loko o kahi kōmā. E ho'onā i ka sukakai, ka'aila sunflower, ka vineka a me ka pa'akai E ho'olālā a'opalapala i 15 mau minuke. E waiho no 30-60 mau minuke. E ho'ouka i ke kālani a kau ma luna o nā ipu i holoi'ia.

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