Almond biscuits - ai, a lilo aku ke kaumaha

Nā kuki, pehea ka nui maikaʻi Memories a me ahahui fraught me kēia'ōlelo. Sweet, crisp, crunchy, flavored me ka ono kiaha o me ka waiū. E like me ke keiki, i ka wa a na nā kuki i ka maikaʻi loa ai i loko o ke ao nei, ua e i helu calories, a mai makau i oi kenimika ma ka pūhaka, a me ka leʻaleʻa manō nei crumbly delicacy.

I kēia lā, ua ho'āʻo e kali oe ia oe iho a hiki i ka meaʻono, a oi loa aku hoi ma o ka hoʻohana ana i nā kuki. Akā, i kekahi manawa, '‰ eʻai i kekahi mea banned, a ua pūlehu nā kuki almond a kokoleka, akā,ʻaʻole pono ka loa ono i loko o ka honua - e like me ke keiki.

Almond nā kuki, ka beauty o a mākou kaʻana me oe i keia la - loa ka malamalama, a me ka crumbly caloric.

E hoomakaukau kuikawa macaroon oe e pono ai:

- 3 hua kumuʻiʻo;

- 200 nā huna o ka bata;

- 100 nā huna o nā'alemona;

- 100 nā huna o ka hoomaemae palaoa wali;

- 100 nā huna o ka mōhaiʻai palaoa wali;

- 150 g. O ka maka eleele kō ;

- 50 nā huna o ka pouli kokoleka;

Hui pu i ka palupalu bata, kō a me ka hua 'oiaʻiʻo ma loko ka hoʻohana mīkini kāwili. A laila, maule i ke kokoleka, a ninini i loko o ka nuipa a me ka hui. Paopao hapalua i nā kukui, a kapipi i loko o ka palaoa. A laila, i nā hoʻohui i ka palaoa, a hui pu me ka mīkini kāwili me kūikawā nozzles no ka hōʻike. pono huli ia mai palupalu, akā,ʻaʻole Padfolio. A laila, i ka kūpono nuipa a hoʻopiha confectionery 'ohe a me extruded ma luna o ka pepa, ke kau pepa baking, liʻiliʻi nā kuki a me ka recess. Ma kēlā me kēia pono kau ma luna o ka Nut. Hoʻomoʻa a ke anoʻano, ma kahi o 30 minuke. Nā kuki almond ua hui ia me ka ala a me ka ho'āʻoʻana o freshly brewed kope.

Hoao me ideas, a hoʻouka hou aku au i kou mau nā mea hoʻohui. Oe ke hana i kekahi Mix o kekahi mau kukui; 'alemona, cashews, hazelnuts. walnut nā kuki energizes, haawi mai ka hoihoi a me ka optimism. A he, ka mea, ke loa satisfying a me ka hailona no oe e ole ai, i mea mea pomaikai keia no ka mea maikai ke keka.

Kekahi ka wai huaʻai beauty e e keia manawa, e nā ipo o Europa meaʻai. Kēia ka wai huaʻai Pelelina - akahai a me ka pahee ea haakei o ka neoneo ka waiū palaoa kāwiliʻia.

No ka makaukau o ka Pelelina pechenyushek lawe;

- 200 nā huna o haʻahaʻa momona e eiooaa? Me ka waiū;

- ka hookahi dala o ka bata;

- 250 g. O ka palaoa palaoa (ho'ēmi i caloric maʻiʻo);

- baking pauka no ka palaoa - 1 AEeAaOA;

- vanillin;

- ka wai lemi - 1 tablespoon;

- Plubpla - ma ke kihi o ka pahi;

- eleele kōpaʻa - 100 nā huna.

No ka mea glaze:

- me ka pauka, kōpaʻa;

- 2 tablespoons o mehana waiu ;;

- ka wai lemi.

Hui pu palaoa a me ka baking ka pauka. Masa i ka bata a me ka waiū, a hui pu ia me ka palaoa. Kaʻawili i ka palaoa maikai, a hoomanao ia. A laila, wehe i ka palaoa i loko o ka Pahu Hau no kekahi mau hola. I ka mea makaukau i ka palaoa, kaʻawili mea hou, aʻolokaʻa mai i ka lahilahi, ahu iho. Lubricate ia me ka mahi kō a oki i loko o lahilahi uuku anawaena rectangles, a ia lakou i naau. E kau i ka biscuits i loko o ka umu no ka 20 minuke, a kālua a gula eleele. A hiki mākou mau mea kōkua ma nā kuki i me, lubricate ia me ka glaze. No kona makaukau hui pu i ka lepo me ka waiū a me ka wai lemi, paona akahele a me ka meʻuʻuku. Uhi i ka Hauʻoli La me ka glaze, a pīpī aʻe i papa manamana, kokoleka a me ka almond petals. Pelelina nā kuki, e like me almond nā kuki - wahi aku me ka hoʻomākaukau no ka aina kakahiaka, a e aloha i kou hale.

More pinepine pamper oe ia oe iho, a i wae hale-i pōpō. Ua lalana ana ia ia ma ka wela mai o kou lima, a ua i mai ka pono maoli nā mea hoʻohui i ka hōʻoia 'ana i mau' oe i loko o nui shape, optimistic, ma naʻe o ka pilikia a me ka turmoil o ke ola, a me ke aloha nui. Eʻaiʻoukou i ola kino, aʻaʻole e makau i ka huahelu e - he mau o nā kuki no ka aina kakahiaka ua,ʻaʻole i hanaʻeha aku i kekahi. Na ka papa kuhikuhiE mea - mai overdo ia.