Beauty eggplant huʻi i loko o ka hooilo. wahi lulu billet

Kekahi malihini e hele mai i loko o mākaukau i loko o ka puke noke cookbook beautyʻoi eggplants ma ka hooilo, ke ole, o ka papa, i kona ohana ho'āpono mai, o spicy mau kiaha. Kekahi manawa Sinenky wa e ohi ai no ka nui loa i ka mea mea wale aole wale e invent, pehea e pono ia lakou. He nui na punahele billet - caviar. Akā, ia mea nō capricious ma ka pūnaewele ('ōpao, a he mea ole ma nā mea a pau, o ka oi aku i waena o ka townspeople). No laila, i ka hou beauty pahikaua eggplants i loko o ka hooilo e kōkua mai i loko o keia kulana. No ka wā e noonoo ia oe ke kukeʻana iā lākou i loko o loa naʻano likeʻole, haawi ana dramatically okoa ho'āʻo iho au i.

pickled sinenkie

'O kēia paha ka loa alodio beautyʻoi eggplant no ka hooilo. A lawe aʻela ia mai koke me ka noi ana nui manawa-hoopauia'na. Kg o ka lau oki i loko o ka poe liilii, polū. Ma ua piha i ka ipu nui i ka wai, ma laila i mea hoʻoheheʻe paʻakai mau scoops (ʻaʻohe iodine 'ole pāpaʻu) a ekolu kōpaʻa no hano o ka wai. I ka hoolapalapa, hui aku i ka vinega, he uuku emi ma mua o ka hapalua o ka kiaha, a me ka koke backfilled me ka eggplant. Ma ka uuku ke ahi ka lau'ū auaneʻi ma kahi o umi minuke. Oe wale i manawa e kua i ka dill, a kuai mau kālika poo. Sterile ipu, ua piha oia i eggplant i ka hapaha, a pīpī aʻe i nā lau nahele a me ka kālika. Ua hai ke hana a hiki i ka piha i ka ipu. A laila, oi eggplant me ka kālika ninini nā kapuahi nō aila (e akahele, e kāpī hoʻi i) a koke hōʻailonaʻia. No ka koho pūnaewele a'ōpao paha Pahu Hau.

"Hunaahi"

Ua ʻono eggplant no ka hooilo kikowaena nā nā mea hoʻohui. Me iki uliuli hana i ka ia me ia ma ka mua beauty. Eia naʻe, ma hope o ka lālau ana o ka marinade ka mea, i kawili pu ia me ka kāpili ma luna i ka eha meaʻala peppers, elua huʻi a me elima poo o ka kālika; All seasonings wili ae la i ka mōhai grinder. 'Oiai, he mau koho - bele peppers hiki keʻokiʻia me ka loa finely a me ka hahau ana, ina e makemake ia ia e oi maopopo i manao ai i loko o ka meaʻai māmā. Huʻi eiiiiiaiou hiki e ia i loko o nui mea ina oe makemake i ka oi ahi mau kiaha. i piha kapa me ka wela ka aila; e hōʻoia 'hiki no hoi ka mea, sterilize i ka hapaha o ka hora, aole nae i pickled kekahi pahūpahū. Akā,ʻo ka ho'āʻoʻana Ua wela, a me kaʻaila, a me ka workpiece ua ano laulā, e explode.

"Teschin ōlelo"

Kēia beautyʻoi eggplant no ka hooilo, uaʻikeʻia ma lalo o ka inoa "moʻo make". Na wale koena unuhi Ua oki liilii uliuli: no ka mea, " 'ōlelo" pono ai i ka papa no ka "nahesa" - auka. Sliced lau kapipi iho la i ka paakai, a haʻalele i ka mālama awaawa i ka hapaha hora, a laila, palai a gula. Hanaia hoomau i: ma o ka mōhaiʻai grinder a ai unu lawelawe i ekolu nui nā komako (oe ke me nāʻili), ka hapalua o ka kiaha kālika cloves, ka hapalua o ka nā kilo o kekahi pahūpahū a me ekolu mau mea - awaawa. Keia a maona, e mau no ekolu i nā kilo a " 'ōlelo". Ke kaupaona komo chapped parsley, paakai (e like me kou makemake), ka hapalua o ka kiaha o ke kō, a hoʻokahi haneri nā huna o ka vīnega. Mass ua kawili ae, a huli no e hoopiha mai ana. Ma ka lalo o ka crockery i kekahi kaikuono hou, a he mau peppers, peas, laila eggplant - a iie. Nā papa i hai hou a ka luna, e sterilized la e hiki ai no ka umi minuke, a uhi aku la kekahi e huna ana ia lakou iho ma lalo o ke kahiko blanket e hooluolu iaia.

Korean eggplant

Kitchen o na kihi i lōʻihi Ua mahalo i loko o mākou. No aloha e carrot kanaka, a spicy eggplant ma Korean. Likeʻole i loko o ka hala - ke kai, a me kēlā me kēia mea kākau e Kiʻi ia mea, o kona loa ma ka pono a. Lanakila hiki e māʻona ke ole kahiko no Koreans. Akā, e hoʻomākaukau wale, wale ma ka hoʻohana 'ana i ka beauty ma lalo nei. Eggplant popopo netolstym lōʻihi holehole mai ai, hoʻokomo kekahi paakai, a haʻalele i ka hoomaha no ka hora. Bell kekahi pahūpahū (kilograms no nā kilo mau wahi uliuli) a me ka nui awaawa oki kaula. Haneri nā huna o carrots lomi ia Korean grater a oki i ka wehe '. Hapalua i nā kilo o ka onion ua oki i loko o ka hapa apo, a me 2-3 cloves kālika kua ia melenko. A pau akā, i ka uliuli, pili i loko o ka hohonu bola,ʻawa i ka vinega, a ae eha hora e marinate. Eggplant hookahi palai a hiki Hoa ia, a hui pū me ka ua hoole aku i keʻai. Ma keia wahi, ua hoʻolauna a me nā meaʻala: basil kua ia parsley, a laeʻula no Korean carrot, koriana. Ke preform Ua haawi ia mau kapa a pau, a ninini wai hookuu i pickling. A laila, aia no he hapalua-hora sterilization, hoailona iho la i a anuanu maila i lalo ke alo, e hiki ole zakutyvaniya.

Na Georgians e makemake

Highland meaʻai mea kaulana no kona spicy nō meaʻai māmā. I ka hoomakaukau ana i ka eggplant ma Keokia huʻi me ka hooilo, ka kaʻina hiehie kekahi mau ano o ideas i hoakakaia mamua. Eha i nā kilo sinenkie, i hoʻopakele mai ka luna-i oleloia ano o ka awaawa, i pulehuia. ʻumikumamāono nui mea peppers ua holoiʻia o na anoano, a me ka ehaʻoi - ole. Ma ka 20 kālika cloves i hele ma ka, pola, i loko o ka ipu o keia nuipa a ua nininiʻia ma luna o ke aniani 9 pakeneka ka vinega, a nō ka aila. I ka hoolapalapa, waiho eggplant polū, a ninini ekolu nui puna o ke kō a me ekolu liʻiliʻi ka paʻakai. Hope he umi minuke o sayings ka preform ua hoomaka e maloo sterile mau kapa, a olokaa iho la. Hoomaalili mai i ka mea pono e hulu a me ka malumalu. A ua hiki ke waiho i loko o ke pantry kulanakauhale.