Chanterelles i loko o ka vinega holika - koho i ka maikaʻi loa beauty

Hawaiʻi Fish - Chanterelle. Hoʻokahi wale nō kona helehelena i ke kumukuai i kekahi mea! Beautiful, olinolino a me ka leo hone. Ka wā e nānā aku i ka mea koke i ike i kahi malaila ua i kona inoa, no ka mea, ke kala ka mea i like loa me keʻano o ka für laau nani - ka alopeke, a me ke kinona mea i 'ano like me ka outline o maka o ka mea ia maalea Moana. I maka oluolu nānā aku, fungi kânaka mahalo chantarelle loaʻa nui. Ma Western'āina, ka mea i manaoia he delicacy, akā, i ka mea a mākou i loko o Rusia, ka mea hiki ke ohi ai ana, mai ka wanaʻao kauwela a hiki i ka hopena o ka Fish manawa, no ka mea, no ka mea ulu ka mea, i loa ia e pono ai, he pono ole i loko o kā mākou birch, coniferous a me ka hui ululaau. A me chanterelles loa ilo-ai, i mea no hoi i kekahi o ko lākou ikaika, no ka mea,ʻo ia kā lākou ohi a me ka aaioee oi hōʻoluʻolu. C. Brewer aʻoi aku ma mua ia o ka nui no hoi na Fish, chanterelles pomaikai. Ka mea, e hoʻomano hoʻohana ma na mea he nui hoolaʻi ideas.

Chanterelle mau OAOOUIEeE poinaʻoleʻaiʻana. Like kekahi'ē aʻe Fish, chanterelles hiki ke hoomakaukauia ma naʻano likeʻole: mahu, palai, kālua, loaʻa iā lākou i loko o ka salads, e hoʻopiha ana i Pie a me nā paʻi hua, e like me ke kukeʻana mai o ia i ka ipu mua. Chanterelles a me ka vinega holika i extraordinarily nä meaʻaiʻono. A no ka mea, ua e kamailio ana ma ka pauku. E noonoo oe i kekahi mau koho o nā kīʻaha, kela mea keia mea o ka a, o ka papa, ono. Ua noa e koho ai no ka iho i kuhikuhi, a hiki laila lilo i "momoku ahi".

Koho 1: Chanterelles palai i ka vinega holika

Ke easiest a loa Bedroom koho. No ka mea hoomakaukau oe e pono ai: Fish - ma kahi o 500-600 nā huna, he 200-gram kiaha o ka vinega holika me ka momona ka maʻiʻo o 15-20%, a me ka paʻakai. Loa holoi i nā chanterelles, no ka mea,ʻaʻole mākou e mālama 'mai hehe, a me ka koke ke hoomau aku i ka makaukau. Ma hope o ka wai ua moni loa mai fungi, e oki ia. Inā chanterelles uuku me ka unahiʻole, i kēia anu u hiki ke skipped, a pau chanterelles i loko o ka vinega holika e nana hou maikai ma ka una honua. Eia hoʻomehana i ka hohonu pā. Ma keia ke kahua, kaʻaila mea i pono. I hahao ai ilaila hoʻomākaukau Fish, a fry ia lakou, Mai poina e hookonokono ae i kiʻekiʻe wela no ma kahi o 10-15 minuke. e hoemiia Chanterelles ma ka nui a me ka līkaia wai 'Imi. Ma hope o ka hoakaka ia manawa mea pono e omo i ka wai, e mea pono ia kakou e hoomakaukau ai i ka meaʻai kākele. I mai la lakou ia lakou iho e hoʻomau e saute na Fish, hookonokono ana kēlā wā i kēia wā. Ninini iho i kaʻuʻuku nō hoʻi kaʻaila, ina na Fish pili ana i ka pā. Ho oholo i ka moku'āina o ka mākaukau i ka maka, chanterelles i ka apana uuku na mea eleele a. I keia manawa, ua hoomakaukau i ka meaʻai kākele: e hui pu i ka wai i loko o ke kaʻawale bola, a mākou i merged, a me ka vinega holika. E ninini ia i loko o ka pā me na Fish, a hana i ka hope hana ana e hoʻolako ono chanterelles i loko o ka vinega holika: haawi laila, i ke poʻi ua kokoke lakou-iʻai no 10 minuke, mai hoopoina i ka hoohuli ia o ka wela.

Koho 2. i ohinu ai chanterelles i loko o ka vinega holika

E hoomakaukau mai i na ipu e pono ai chanterelles - noticeably ka hookahi dala o ka aila - ma kahi o 50 nā huna, onion, ka vinega holika ipu (200-250 nā huna), paprika - 7-8 tablespoons, ka mea e haawi aku i ka oi vivid waihoʻoluʻu a me ka aroma, ma kahi o 3 tablespoons o ka wai lemi he iki (e pili ana i ka teaspoon) o ka palaoa, 100 nā huna o ka waiū, 3 cloves o kālika, ka paakai, na mea ala, i ka lau nahele - e hoao.

Makaukau o kona mau kīʻaha "kālua chanterelles i loko o ka vinega holika" no hoi e ole e paakiki, hoʻowahāwahā ke kilakila haku mele 'ana o nā huahana.

No laila, i ka pau huahana. Kaʻu Fish, onion a me ka kālika maemae, uliuli e kua. Ma ka pā fry ma ka onion aila. A laila, hoʻokomo ka paprika, ka pioloke, a hohola iho la i ka Fish, uhi me ka poʻi, a haʻalele i ka ai: i loko o kona mau wai 40 minuke ma Ahi mea maikaʻi, e hana i ka awelika. Next, wehe i ka pani, hoʻokomo i ke kua ia kālika, a waiho ma luna o ke ahi me ka poi. Makaukau e fry na Fish, no ka mea, o ka wai, e evaporate. Ano, e pono e hoomakaukau i kekahi holika meaʻai kākele. No keia hapa-moa, holika pono e hui pu ia me ka palaoa, a me ka waiʻuʻuku. Ke kūpono läÿau, ninini Pōʻalima alopeke, a me ka pokole, no ka mea, ma kahi o 5 minuke, hoomalamalama ae. Meaʻai kākele e uhi mai i ka hapalua o nāʻalopeke. Inā ia mea oi, laila kukeʻana no kekahi manawa a hiki i ka pae hele i lalo. Ano, e nui ana ke hooloihi i ka i koe huawaina holika, lau nahele a me ka papa manamana, me ka waiū, a hahaoʻaneʻane pau pa i loko o ka umu. Pokole, no ka mea, 5 mau minuke a mea hehee iho me ka waiū, ahu iho.

Inā he mea ole makemake 'ole hiki e kalua ai chanterelles ma ka vinega holika i loko o ka umu, e hiki ke loaa kekahi meaʻono Fish, skipping i ka hope wahi, i mea e pono ke kau i ka umu.