Eggplant ma Helene, beauty

Eggplant - he versatile nō hoʻi, mai a oe ke hana, a me kaʻano o salads a me nā meaʻai māmā, a me ka hiki casseroles. Ma keia 'atikala, e haawi aku mākou iāʻoukou i kekahi mau ideas mea a affordable mau kīʻaha, a hana e like me ke kumu no ka mea ma luna huahana.

Eggplant ma Helene moussaka a Manzano - ai ono a me ka mea ono meaʻai māmā ke kū kaʻawale e aneane a pau. Akā, no kēia oe i ka pauku i ma,ʻaʻole wale nō ke ahonui, akā, i nā mea a pau i ka mea eiiiiiaiou. He aha kēia nui, e hōʻike mākou i iki ae la.

E ka Classic Greek eggplant

Ka beauty mea maikaʻi no kaʻai aloha. A hana no ka hoʻomākaukau i kaʻono meaʻai māmā o ka eggplant me ka lau nahele a me kaʻai iā mea i loaʻa i loko o ka hale a me ke ao o waho.

Hana eggplant ma Helene, ka mea i pono i loko o ka hōʻiliʻiliʻai kau. Na wale ala oe ke hoola i ke kālā a me kukeʻana i ka meaʻai māmā juicy me ka Noho nui puu dala.

E ho ohana bipi eggplants a me fleshy nā komako, e pono e hele mai juicy a me ka satisfying pa, oia no. Hanai ia i ka papaʻaina, a hiki e like me ka papa kuhikuhi meaʻai, a me kaʻaoʻao pa a me ka meaʻai māmā.

No ka hoomakaukau ana i ka eggplant ma Helene? Recipes o na ipu e like me ka hoʻohana 'ana o kekahi mau eiiiiiaiou. Naʻe, i ka panina ano o kona hoomalolo pono ai ka hana o ka:

• eggplant opiopio kaulana cia - 2 huahelu;.
• nui mea onions - kekahi poo;
• nui fleshy nā komako - 3 pcs;.
• ʻailaʻoliva maikaʻi, i oleʻono - e pili ana i kou makemake;
• palaoa palaoa snowy - 1/3 kīʻaha;
• kai paakai, eleele kekahi pahūpahū - e hoʻohana e like me kou hoao ana;
• Ulu uliuli a pau - hoʻohana manao.

aaioee ka lau

Mua oe e ka eggplant ma ka Helene, a pau i kaʻai a pau i ua helu 'ia ma luna, ka mea e e akaheleʻia.

Loira eggplant holoi leʻa, oki i slices ma kahi o 5 mm o manoanoa, a laila, waiho ihola i loko o ka pola, a generously i miko ia i ka paakai. Ma keia palapala i ke huahana ua koe no 10-20 mau minuke, a laila holoi leʻa a me ka obsushivayut. He ua hana i ka mea e eggplant ua lilo lākou hoʻomaopop 'ana i ke kaumaha i oiʻono, a he palupalu.

Like no na pu u kukui, a nui kamako, ka mea hoi ua holoiʻia, a kua i loko o ka poe liilii, polū.

Ka wela lapaʻau kaʻina

E hoomakaukau oukou i ka meaʻai māmā mea hiki ma naʻano likeʻole. Kekahi mea kuke makemake e hoʻomoʻa ai i nā lau i loko o ka umu, akā, ua hoʻoholo ihola e fry ia i loko o ka pā. No keia hopena, he saucepan me ka aila oliva mea ikaika hahana maoli nō kēia, a laila, alternately hohola slices o eggplant. Ke kōā kaulike i pulehuia ka lau, a lilo i ka hapanui waha-hooinu ai, ka mea, i hooluoluia mai ai e mālama '-owili i ka palaoa wali.

Once mea eleele a eggplant, e lawe ka mea mai, a ua kau ma luna o ka una honua nui. I kēia manawa i loko o ka frying pa me ka aila koena hohola i ka onion, a fry ia a moakaka. A malaila a hiki i keia ua hou i ka paopaoʻia nā komako a koke i ke ahi, a hiki i ka palena iki. Ma keia palapala ana o ka lau E e pio ma kahi o 10 minuke, a hiki i ka meaʻai kākele e loaʻa ka mea, ai hana mau. Ua hiki e manoanoa paha wai (ma kou koho).

Ma ke kaʻina hana o ka luku i nā huahana ia ia e inevitably hui i kekahi pahūpahū, paakai a me nā meaʻala.

Pehea e hoike no kaʻaina awakea?

No ka hoopakele ana mai ia ia i ka ai a hiki i ka papaʻaina i pulehuia aubergines hohola ma luna o kekahi i lalo papa (i loko o 1 a me 2 papa), a me ka meaʻai kākele kamako ua kau ma luna me ka palai onions. Ma ka hopena, a pau o na nā mea hoʻohui kapipi iho la me ka hailonaʻana i ka lau nahele. Ma ia he ono Greek Holidays imua a hiki i ka papaʻaina, a me ka māhele o ka berena.

Moussaka ma Greek me eggplant: beauty

Musaka mea he kahiko pa nā kupa, a me ka Middle East Balkan. Ua oia no kekahi mau papa: eggplant, keiki hipa, nā komako a me béchamel meaʻai kākele. Ua Ua hoi pinepine i hoʻohuiʻia i ka moussaka uala, zucchini a me Fish.

Ma ke ¶ʻO'Araba aina, ua lako i ka papaʻaina i kēia pa me he like me ka. Eia naʻe, e hiki ke hana ia me ka pihaʻai.

He aha huahana E e mālama, e ua huli mai ono a me ka juicy Greek moussaka me eggplant? Ka beauty o keia Kaiwaenahonua mau kauoha i ka hoʻohana 'ana o ka:

• i kekahi meakino-pepa paia uala - 3 pcs;.
• 'ōpio eggplant mea,ʻaʻole nui loa - 2 pcs.;
• minced keiki hipa (hiki ke hoʻohana 'a me ka pipi) - 300 g.;
• fleshy nā komako - 1 PC. (E hiki anei i panai 2 nui puna kamako kāpili ma luna);
• ka hana me ka waiū - 200 g.;
• ʻulaʻulaʻala kekahi pahūpahū (Bulgarian) - 1 PC;.
• onions - 1 PC. mincemeat, a me ka ia no ka hoopiha;
• hui o hou lau nahele - e pili ana i kou makemake (ka mineta, parsley, oregano, etc.);
• meaʻai kākele "Bechamel" makaukau - 400 ml;
• oliva aila me aroma - ma ka manao;
• kai paakai, kekahi pahūpahū a me nāʻala mea ala - e pili ana i kou makemake.

E hoʻomākaukau i nā mea hoʻohui

Pehea e kukeʻana moussaka ma Helene me eggplant? E hoʻomaka aaioee a pau i kaʻai. Eggplant holoi leʻa, a oki i slices o ka 10 mm o kona mānoanoa. A laila, i kopipi aku la lakou me ka paakai, waiho ae no 20 minuke, akahele holoi a maloʻo.

Ma waho eggplant akahele aaioee, a malalo iho o nā eiiiiiaiou. i ihi uala, a oki i loko o lahilahi slices (5 mm). Pu u kukui, ua noa, mai ke aa, a ua kua ia i loko o polū. Like no me ka mea ala kekahi pahūpahū, alaila, e lawe aku oe ia ia mai ka hua, a me ka ōhāhā a laila oki i loko o a liilii.

I kaawale makaukau a minced keiki hipa. Kona paʻakai, kekahi pahūpahū, hoʻokomo i ke kāpili ma luna o ka onion a me ka pioloke maikai.

frying nā mea hoʻohui

Pehea e hoomakaukau pūlehu akula i ka aubergine ma Helene? Mua oe pono e fry i na nā mea hoʻohui. No keia ikaika hahana frying pā me nō hoʻi kaʻaila, laila, e halii mai i kona uala slices. Prisypav lākou uuku ka nui o ka paʻakai, palai lau ma nāʻaoʻaoʻelua a redness. Hou koʻikoʻi a hanohano pono wehe a hohola i loko o ka hohonu refractory kinona like ke ahu iho la mua.

Ma hope iho o ka aaioee o uala ma ka ia ipu, e kau i ka onion, a fry ia a moakaka. A laila, hou ia kekahi pahūpahū a kukeʻana no ma kahi o 5 mau minuke. I ka pau ana o ka skillet hohola minced Wahineʻinoloa, a kua ia nā komako (kamako kāpili ma luna).

Hookonokono ae i ka eiiiiiaiou, kā lākou paakai a me kekahi pahūpahū, laila pio ma lalo poi e pili ana i ¼ hora. Next i na nā mea hoʻohui hou maluhiluhi ole lau nahele, a hohola ia ma luna o ka uala.

E kau i ka refractoryʻano o nā papa o ka moussaka, e hoomau aku i ka makaukau o ke kolu. E like me ka mea e malama i ka eggplant. Kēia mauʻaoʻaoʻelua i paraiʻia i loko o ka pā, a laila, hohola iho la maluna o ka papaʻai.

Pūlehu lākou i kaʻina a me ka lako hou i ka papaʻaina

Pehea i hoomakaukau casserole? Eggplant Greek ninini "Bechamel" meaʻai kākele, pīpī i papa manamana, me ka waiū, a hoʻouna koke akula lākou i ka umu. I ka wela o ka 200 degere pa, oia no moʻa ma kahi o 50 minuke.

Ma hope iho o kēia manawa moussaka lawe mai a waiho ma ka mehana no 20-40 minuke. Next Greek pa, oia no ua oki, a hōʻike mai iā ia i nā lālā o ka 'ohana a me ka'āpana o ka berena.

E kaʻono nani hoʻokomo akula "Manzano"

"Manzano" - hoʻokomo akula eggplant i loko o Helene. Ka hoomakaukau ana i keia pa, he mama a me ka poe noonoo ole. Ma ka OAAIeOO oe kiʻi i ka loa a me kaʻono i ka mea ono meaʻai māmā, a au hiki paa pili a hiki i ka aha lealea ahaaina.

A pehea hana "Manzano"? Hoʻokomo akula i loko o eggplant Helene, e noi mai ana i ka hoʻohana 'ana i nā kēia huahana.

• nui eggplant - 3 pcs;.
• hou juicy carrots - 3 nui apana;.
• Kālika - 3 cloves;
• parsley ole dill - i kona manao;
• Inu i ka wai - 1 hano (brine);
• nō kaʻaila - ma ka manao;
• paʻakai paʻakai - 1 nui puna (brine);
• nā meaʻala, a me nā seasonings - manao (brine);
• lau - 3 huahelu. (Brine);
• peas kekahi pahūpahū - 4 pcs. (Brine).

Kaʻina hana i nā nā mea hoʻohui

Mamua o ka hana ana i ka hoʻokomo akula i loko o eggplant Helene, o ka nui ka lau e e holoi leʻa, a laila houia me ka toothpick i loko o kekahi mau wahi. A laila, hohola iho la lakou i loko o ka hohonu bola, hoʻopiha i ka wai a me ka paʻakai.

E lawe mai ana i ka wai mai, e hoolapalapa, eggplant hoolapalapaia no ma kahi o elima minuke. Ka mea, i laila, e halii mai i loko o ka colander, e ka incision ana, akā,ʻaʻole loa, a ua kau mai ma lalo o kaʻauamo. E like me ka mea, i kaʻai paʻa i like loa me ka mea e ole lilo a pau ona mau. Ia manawa, hoomau aku a hiki i ka aaioee o nā huahana.

Carrots ua holoiʻia a hamoʻia ma luna o ka Korean grater. Parsley, kālika a finely kua ia me ka pahi, a laila, hui me ka carrots.

Ho okumu i ka pa, a hookauwa aku ia i ka papaʻaina

Ma hope o eggplant lilo a pau ona, o ko lakou noho wehe 'ia mai i kaʻauamo, he wahi kapiia lakou a pau, a hoʻokomo akula i loko o ka mua i hoʻomākaukau nō hoʻi Aloha. Eia, ka mea, ua pelupelu ia enameled pā, a ninini iho la anu hoolapalapaia brine, a ua i mai o ka luna eiiiiiaiou.

Ma keia palapala, ke pa, oia no ua waiho i loko o ka mahana, akā,ʻaʻole wela wahi kaawale no elua a ekolu lā. Iloko o keia manawa ka mea, i ka wahi huli ka vinega.

Like manawa hele mākaukau eggplant kūpenu iho i loko o ka wela aila a koke hohola i loko o ka uuku sterilized kiaha. Ma keia hihia na lau kānaka tamped, akā,ʻaʻole crumple.

Topping i ka aila a hiki i ka'ā'ī'ōwili ipu hoolapalapaia 'ilikai ke poʻi. Ma keia palapala, e haʻalele ka mea, i mehana no ka 1 a 2 lā. Ma hope iho o kēia manawa, a me ka ono onaona Holidays hoʻomaʻemaʻe i ka pantry paha'ōpao. E ai oukou ia mea, hiki ia 1-2 pule. Oiai kekahi housewives makemake e hoopaa ia yummy mua o ka hoouka kaua ana o ke kau hoʻoilo.

Greek ai hoʻokomo akula eggplant E e mālama aku i ke anu a me ka māhele o ka berena. Ma ke ala, i kekahi mau mea kuke hui i ka meaʻai māmā i na goulash a hiki Nā Kopa.

e hōʻuluʻulu

Ano, ia oe i ike pehea e hoʻohana ai i kaʻono, a meaty lau e like eggplant. Ma waho aʻeo ia mau ideasʻeleu huahana ua hoʻohana 'ia no ka makaukau o nā meaʻai a me ka meaʻai māmā. No ka laʻana, loaʻono loaa mea eggplant caviar. No kona makaukau ka lau comminuted i loko o kaʻai grinder a hoolapalapaia ma luna o ka papa me ka hou ana o nā meaʻala likeʻole.