Goulash Tureke me ka kai. Ka beauty no ka mōhai mau ipo

I kēia lā, ua kamailio e pili ana pehea e e ka hale imu goulash Tureke me ka kai. Ka beauty o ka makaukau ana o ia mau mea he mea. No laila, i hookuu i ka pilikia ma ke kaʻina hana o ka honua nei, aole ia i kānāwai. E noke i kaʻai eʻai ana, e mahalo i kēia pa. Aoao o ka hoomakaukau ana i iaʻano meaʻai he mau. Ma keia 'atikala mākou e nānā i ka loa hoihoi' koho.

I makemake makemake, e olelo aku i ka ai: o Tureke a me kai, ka beauty ua hōʻike ma lalo o ka a, ia mea he makemake nui i ka moa. I kaʻiʻo pepa Ua hoi he haʻahaʻa-momona Tureke. ka mea, o kekahi waiwai ma ka kumuʻiʻo.

Firstʻano hoomalolo

Ia i ka pa ma ka lākou o eiiiiiaiou ka mea i like loa me ka cheeseburger. No ke aha? No ka mea, ua nānā 'ana, o ka papa, i ka ai. Eia hou kekahi, ka mea i ka waiū, kamako meaʻai kākele a me kekahi mauʻai. E like me 'oe ke ike, maoli e like me ka haku mele' ana o ka ai, akā, e huli mai nō okoa ma ka ho'āʻoʻana a me ka hana o ka la hoomalolo.
E hoʻomākaukau 'oe e pono ai:
• 35 ml o ka aila (oliva);
• clove o kālika;
• 70 nā huna o ka onion;
• paona Tureke;
• Lavrushka;
• i ka piha o ka papa manamana, me ka waiū;
• 55 nā huna o ka holika me ka waiū;
• 500 ml o kamako wai i loko o kona iho;
• 450 ML moa kai;
• Five nā huna o ka pia;
• teaspoon oregano, chilli a me ka paprika like he nui loa.

Ano, ua pono, e hoomakaukau i ka ai: o Tureke me ka kai. Ka beauty e komo i loko o ke kēia mau 'ikamu:

1. Place he saucepan no meakino wela, ninini i ka aila oliva, ka wela. Fry na onions ma luna o laila, sliced ma mua.
2. Ma hope o ka hoʻokuʻi hoʻi i nā'āpana o Tureke, paakai a me ka kālika.
3. E kali oe, a hiki i ka ai, e hopu, ma hope o kāpīpī me paprika, oregano a me ka chili.
4. Kamakawiwo Ole ninini Tureke slices. A laila, hui i na nā komako a me kā lākou wai.
5. ka hope wahi kai kūʻono lau. A laila, simmer no kekahi mau minuke he umi.
6. A laila, lawe i ke kiaha, ninini 60 ml o ka wai, dilute pia.
7. Ua kūpono pāʻoihana Ua ninini i loko o goulash.
8. A lohe ae waiho i loko o ka pa Elua ano o ka waiū, hoala koke, e kali oe a hehee. Ano, i ke pa, oia no ka makaukau ia e mālama lākou.

Goulash Tureke me ka kai. Beauty ole kamako kāpili ma luna, akā, me ka Fish

E hoʻomākaukau 'oe e pono ai:
• 46 ml o ka aila oliva;
•ʻElua tablespoons o moʻa raiki;
• 240 nā huna o Fish;
• 420 nā huna o nā komako i loko o lākou iho wai;
• huiʻelima nā huna o maloʻo Italian lau nahele;
• 120 ml ketchup;
• 350 nā huna o ka mea ala kekahi pahūpahū;
• 15ml Worcester meaʻai kākele;
• 75 nā huna o onions;
• 380 ml pipi kai;
• 850 nā huna Tureke;
Makaukau o kona mau kīʻaha i loko o ka hale lumi kuke.
1. Ma Hōlani umu, hoʻa'ā i kaʻaila, fry i ka onion. A hiki i keia zazharki hoʻohui maloo ka lau nahele (Italian).
2. Next, hoʻomaʻemaʻe i ka hua pahu mai na peppers, okioki i polū.
3. E pākuʻi a me zazharki.
4. Ano, ia wahi aku i kekahi a hiki i ka ia Fish, e kali oe a ka mea, hookuu aku ona mau.
5. Brown ke Tureke kaawale, a laila, hoouna aku ia i kaʻai.
6. ka maʻiʻo frypot hoʻopiha nā komako, hui aku Worcester, wai (1.5 L), kai, a me ka papa, ketchup.
7. Once ke kinowai zaburlit, huli ia i ka wela, a simmer no kekahi kanakolu minuke.
8. A laila, hoʻokomo ka laiki, a kukeʻana no kekahi mau minuke he umi. Ma hope iho o ia, e lawe aku oe i ka pa mai i ke ahi.

Makaukau o kona mau kīʻaha ma ka multivarka

A pehea la e hiki ai ole ia e hoomakaukau ai: o Tureke me kai? Beauty multivarka e hoopii oe ina kou hale i keia i kekahiʻano hana ana i ke kaʻina hana o ka e pili ana i ka mōhaiʻai pa lilo nui simpler a me ka maʻalahi.

First fryʻai a me ka onions. Hope i na Fish a me peppers. Kekahi minuke ma hope o ka bola ninini kai, ka wai, a hui kamako ketchup. E hoomakaukau oukou ma "hoopio ai hoi i" pololei no 45 mau minuke. Hope hoʻohui i ka raiki, e huli aku i ka mea, ae i ke pa, oia no, e hookomo ua.

Goulash Tureke me ka kai. Beauty me ka vinega holika

Oe makemake e ua huli mai loa juicy Tureke? A laila e lohe ai i keia hana o ka imu. Keia pa, oia no ka mea i ka malamalama hoao ana o ka waiū, a e e hoʻomaopopo ai e pau kânaka o ka ai.
E hoʻomākaukau 'oe e pono ai:
• maloo onion, kālika - he tablespoon;
• 480 nā huna o minced ai;
• Four cloves o kālika;
• 65 nā huna o onions;
• 750 g. O nā komako;
• 460 nā huna o ka cabbage;
• 3800 ML moa kai;
• 270 ml o ka vinega holika;
• eha lalo iho o ka celery;
• 375 nā huna o carrots;
• teaspoon oregano, a maloʻo basil like mea;
• 7 hoolapalapaia uala.

Sayings i ka ono ai pa me ka lau:
1. nō aila fry carrots, celery a me onions.
2. Roll hoʻi ka kālika cloves, mea ala. Hope hoʻohui i nā lau: nā komako a shredded cabbage.
3. Once ke kamako puree hana mau loaʻa, a me nā mea a pau i nā eiiiiiaiou e e kānaka palupalu, hoʻouka hou aku au ma ka hoʻokomo akula. E hāʻawi maiʻoe iā ia, e Haiʻina mai, laila, hoʻopiha i ke pa, oia no me ka läÿau, o ke kai a me ka vinega holika.
4. opio i 30 minuke.
5. Hoʻohui i na uala. A a pau, i ke pa, oia no ka makaukau eʻai ai.

Eia hoi, he uuku

Ano, ia oe i ike pehea e kuke i ka Tureke ai: me ka kai. Ka beauty Ua hōʻike i loko o keia 'atikala,ʻaʻole kekahi, akā, kekahi mau Lolina. I kela wahine ke koho no lakou iho i ke pa, oia no loa kūpono. Mākou makemake e pōmaikaʻi a me Keu a kaʻono!