Güveç: beauty ma Bulgarian (hōʻike, e hoʻomākaukau ai, haku mele 'ana). Güveç: ka beauty no ka hooilo

Familiarity me Balkan meaʻai, e ao aku i na mea he nui i ka 'oihana chefs, e hoʻomaka ana me keia pa. He aha ka güveç? Ka beauty o kona la hoomalolo, paha, iʻikeʻia i loko o ka loa au kahiko ma Pulakalia a me na aina e ma o ka Balkans. Moʻolelo mai ka imu e olelo aku nei i keia pa - i ka hopena o ka aoao o Turkish meaʻai ma luna o Bulgarian, Lomania, a me kekahi mea e ae i loko o ka māhele 'āina.

A wahi moʻolelo

It E e hoʻomaopopo i ka inoa "güveç" (beauty kuke ia i loko o kekahi likeʻole e e hāʻawiʻia ma lalo nei) - a generalizes no ka ohana a pau o ka noho lealea ana, ana i hoomakaukau ai i loko o ka kūikawā ka palolo ipu o okoa nui like 'ole. Ua Ua manaoio ia güveç mea he kūikawāʻano yahnii i, ma ka huli, e like me ka ai-kapaia Turkish palai Nā Kopa. Similar ma ka haku mele 'ana na papa a pau loa imua i loko o ke aupuni nā meaʻai o nā kānaka he - Hunakalia goulash, Tatar ase. Güveç Bulgarians - ia mea no hoi i ka inoa o ka moku ia iho, i mea IeAUPIIe, IAa IO hoomakaukau pudding: refractory lepo ipu me ka poʻi.

General hoʻomākaukau kumu

Holo nōhie, ua hoomakaukauia keia pudding me ke komo ana o kaʻai. Kēia hiki e: pipi a me ka veal, puaa a me ke keiki hipa, nā manuʻaiʻia. Ka lau i pākuʻi ma ka nui mea: courgettes a me onions, eggplants a me carrots, nā komako a me peas, uala a me kālika. He nui likeʻole, pili kēia kalele iho ma kaʻaiʻano a me fantasies kuke.

Ke ai ua okioki i mau apana liilii, a me kaʻai - nui. Pela hoi, aole i kālika cloves a pau. I kekahi manawa, moa pa, oia no ka hoʻohana 'ana minced ai a me ka iʻa. Aia mau no hoi Kanaka MeaʻAi Kanu güveç, ka beauty o ka i wale oia o ka nō hoʻi nā mea hoʻohui. I kekahi manawa, pudding kahikoia me keʻokeʻo ka waina, a me ka poʻi mai i ka ipu ua kau ma luna o ka puka o ka hoao ana (puʻe cooker kanawai). E like me ka rula, i ke pa, oia no ua moa no ka lōʻihi manawa i ka manawa, ma ka loa haʻahaʻa wela - i loko o ka umu ahi a me ka umu. Inā ka mea, ua hoʻomākaukauʻia i loko o nā ipu hao uuku kuleana - gyuvechetah - laila, i ka hope loa kekahi ma luna o ka wawahi ai i ka maka hua (yolk E kiʻi i pau) i loko o kēlā me kēia ipu pākahi a kālua a moʻa hua.

Güveç. Beauty ma Bulgarian

An nui 'Oponopono paha koʻi i loko o ka hoʻomākaukau o keia pa - ipu a me kekahi mau mea liilii, he palolo kekahi ipu (gyuvechetov). A haawi mai ka helu o kaʻai, e kuke güveç (beauty ma Bulgarian) e noi mai ana 4 nui ipu a me kekahi.

nā mea hoʻohui

Mākou e Pono e lawe:

• i nā kilo o ka puaa,
• 6 meakino-pepa paia uala,
• ma kekahi'āpana o ka eggplant a me zucchini,
• ekolu pu u kukui
• Ekolu mau meaʻala peppers,
• parsley aa,
• Meaʻala a me ka paʻakai,
• he wahi nō hoʻi aila.

hoomalolo

1. 'Aʻole pū momona kaʻiʻo puaʻa e oki ai i loko o polū (ma kahi o 4 knmʻaoʻao). Ma ka frying pā e fry pńpa ma ka'ōpū i ka aila.
2. Onions okioki i holehole mai ai, a hoʻouka hou aku au i kaʻai. Deep palai a gula.
3. Other lau okioki i loko o 'ano nui.
4. A pau ke hui pu i moʻa mau kīʻaha me kaʻai a me ka onions.
5. Hohola ae la oia i ipu, ipu.
6. Pākuʻi i kēlā me kēia kiaha o ke kai wai a no laila, i ka mea māhunehune uhi eiiiiiaiou. Pīpī me ka meaʻala. E uhi mai ia me ka 'ilikai ke poʻi. Inā ka hoomakaukau i wahi i loko o ka 'auhau nui, ua puka mai like.
7. Ka umu Kapikoowākea i ka ¹⁸⁰ °. E hoʻouna aku ipu i loko o ka umu a me ka hana kālua no e pili ana i ka hora. Ma mua o ka hōʻike wehe papale a me ka ho'āʻo ana e kipaku aku kēlā gyuvechet kekahi manga hua no laila, i ka hoola ana i ka pono o ka yolk, a laila, hoouna aku ia i loko o ka umu. Kālua a moʻa hua.

Güveç. Beauty no Bulgarian nō

E like me ua oleloia, keia pa hiki e moʻa me kaʻai. A me kaʻai iā hiki ke hui ma kekahi o ka loaʻa koho. Eia kekahi o ia mau mea.

Mākou Pono:

• 2 eggplant
• 2 zucchini
• 3 ono kekahi pahūpahū,
• 5 uala,
• 3-5 nā komako,
• poo o ka kālika,
• kiaha o ka uliuli mohihi,
• he mau o pu u kukui,
• cockerel a me ka dill,
• celery aa,
• 1 chilli,
• hapalua kiaha o ka maloo keʻokeʻo waina,
• ka paʻakai.

hoomalolo

1. Ka lau i kaʻu, maemae. Oki i loko o nui - slices a polū. Kulou - he semicircle.
2. Lau e e waiho i loko o ka ipu hao (ipu) i loko o kaulele mea, interspersed me ka hou lau nahele a me ka paakai a me kekahi pahūpahū.
3. E hoopiha maloo ka waina i kāwili pūʻia me ka wai, no laila, i ka mea, māhunehune uhi i kaʻai.
4. Panina chap (poʻi). Oe ke sila i ka palaoa a me ka pepa kini.
5. Mākou i loko o ka umu enaena i 160-180. Aia hoomainoino ia lakou i kahi o, elua no hora.
6. Huli aku i ka umu a me ka puka ipu.
7. Incidentally, ka haku mele 'ana o ka lau hiki ke hoʻololi. No kekahi laʻana, e hiki ke komo i ka carrots. A me ka eggplant ma mua, pehea e hoomakaukau pudding, pono i kekahi manawa, e alohaʻia i loko o ka wai kapiia lakou a pau i ka awaawa koe.

Turkish

Ma na aina i loko o ka Balkans - he güveç. Beauty he wahi okoa, mai kona hoahānau Turkish. Akā, i ka papa kuhikuhiE mea - ia mea he alanui o ka la hoomalolo. A me ka mea mau i ka nui 'Oponopono eggplant!

nā mea hoʻohui

Hapalua i nā kilo ke keiki hipa hoʻokahiʻiʻo pepa (hiki panai veal 'ole pipi), paona eggplant, meaʻala kekahi pahūpahū paona, kilograms o nā komako, wela kekahi pahūpahū pauka -ʻeleʻele a me ka ulaula, kālika a me ka paakai o ia mea.

hoomalolo

1. Pālolo mau kīʻaha no ka kālua generously smazhem Wahineʻinoloa momona. Apo,ʻoki i polū a me ka wahi i loko o ke pola.
2. Sweet ka bele peppers kaawale mai ma lalo iho a me ka anoano, a oki i ka hapalua apo. Kālika - a pau cloves. A pau hookui aku i ai i ka ai.
3. Oki i polū eggplant. Mamua o imu, ka mea eʻona nō i loko o brine paha e pīpī aʻe me ka paakai, a waiho ia no ka hora a no laila, huki awaawa. A laila, i ka wai ua moni loa, a holoi nō hoʻi,ʻoiai. E pelu i loko o ka huina kaumaha.
4. Nā komako ihi (scalded me ka hoolapalapa wai), oki i polū. Mai i na mea ala, a me ka wai iki paha kai.
5. E uhi mai ia me ke pani, a hoouna aku ia i loko o ka umu mea,ʻaʻole he wela. Aia Ka hoomainoino ia lakou i ai no, elua no hora, i ka mea a pau pono mahu, a hoopalupaluia. Oe ke komo i loko o ka ipu aniani o ayran i loko o ke kahua hope loa o ka la hoomalolo, a e haawi aku i ke pa, oia no ka kūikawā piquancy. Eia ka makaukau i Turkish güveç. Beauty no ana e ike i ka ka manaʻo pohihihi nui ka i okoa, a me na nā mea hoʻohui i ka haiia i loaʻa.
6. Malama me kaʻulaʻula maloo ka waina.

no ka hooilo

No ka poe i aloha mai mālama poe, ua hiki ke kaumaha'ōwili güveç. Ka beauty no ka hooilo, aole ia i oko, mai ka mea maʻamau nō hoʻi. Maoli ai, e prepares ia me kaʻai. Nō güveç (beauty ma Bulgarian i loko o ka hooilo) i hoomakaukauiaʻi mai ka 1 kg o ka uliuli, he pouna o nā komako, onions ka paona, paona o kekahi pahūpahū, 2 carrots, nō ka aila, paakai a me ka wela chili.

Ka pālolo oihana a pau i loko o ka umu, ai: hoʻomākaukau ka lau, hui ia a me ka liu hou ai. Mākou e hana ia ma lalo o ke poʻi me ia ma ke kahiko beauty i ka mea, languishing (ole e emi malalo o 1.5 hola). A laila, i ka hoomakaukau kapa decompose wela nō güveç. Ka beauty no ka hoʻoilo, Ua pau loa ai na mea a kohu i keʻano o kaʻai e ho'ōla aku ideas. Pa sterilize, aʻolokaʻa mai. Ho'āhu ia i loko o ka me wahi. I ka hooilo, wehe i ka ipu, a me ka ai me ka relish.