Jelly "Bird ka waiū": ka Classic beauty

Jelly "Bird ka waiū", ka beauty o a mākou e hai aku oe i keia la - he pa kama'āina i na mea he nui mai kona wā kamaliʻi. I kekahi manawa, i ka wa mākou'āina maikaʻi ke kanakē hiki ke kuai me ka pilikia nui ma, ua hoʻomākaukau kū kaʻawale o ka simplest huahana keia Dessert. Mai keia 'atikala oe, e aʻo pehea e e jelly (beauty me gelatin), ua like no me e hoao i ka kaulana "Bird ka waiū".

A Classic beauty

No keia Dessert,ʻaʻoleʻoe e loaʻa, e kūʻai i kekahi kūikawā ai, e like me ka hapanui o ia (mākou manaoio) oe e loaʻa i loko o kou hau. E hoomakaukau ai i ka waihona ipu, oe e pono ai:

• Eono hua 'oiaʻiʻo ma loko.
• Kekahi, a me ka hapalua tablespoons o ke kōpaʻa.
• Tablespoon o gelatin.
• Citricʻakikaʻai.

No ka mea lawe.

• Mau tablespoons o ka vinega holika.
• Kī puna o ke cocoa.
• 20 nā huna o ka bata.
• A tablespoon o ke kōpaʻa.

Pehea e kukeʻana i ka jelly "Bird ka waiū":

• E kau i ka gelatine i loko o ka bola, hoʻopiha ia me ka hapalua o ka aniani o ka wai huihui, a haʻalele i ka pehu.
• Hua 'oiaʻiʻo ma loko hahau me ka kōpaʻa (hoʻomaʻa i ke dala i kou makemake).
• Hoomakaukau gelatin hoolilo i ka saucepan, a lawe mai i ka mai hehe ma meakino wela. Ma hope iho o ia, e ia hoomaalili ia a akahele ninini i loko o ka kumuʻiʻo nuipa a. Whisk na mea a pau i kahi hookahi.
• Ke kūpono nuipa ninini i loko o ka palapala, a hoouna aku i loko o ka Pahu Hau no kekahi mau hola.
• E hoomakaukau ai i ka fudge hui pu i na nā mea hoʻohui, kau ia ma luna o ke ahi, a kukeʻana, hookonokono ana mau. A hiki i ka hopena o kou mau pono, e kiʻi i kekahi homogeneous nui, e lawe aku oe i ka ipu, mai ka wela, a e ia me. E ninini i ka ho'ēmi läÿau, souffles, a hoouna aku ia i loko o ka hau no kekahi hapalua hora.

Jelly "Bird ka waiū" o ka vinega holika

Dessert i ka holika-ka nānā 'ana,ʻaʻole wale huli mai loaʻono, akā,' aʻole hoʻi e loaʻa nui. Ua hiki pili i kī like me ka weekday, a me ka Holiday papa. No laila, hoʻomaka e kuke i ka jelly "Bird ka waiū".

beauty:

• Elua hapakolu o ka sachet hoike mai gelatin i loko o ka wai ma luna o ka mahu auau.
• Me ka, pola 500 nā huna hahau holika,ʻike mau aniani a me kekahi tablespoon o vanilla kōpaʻa. Ma hope o ka hoʻokuʻi i ka kūpono läÿau, ho'ēmi gelatin, a hui hou.
• E hoʻopiha i ka palapala o ka holika, a waiho iā lākou i loko o ka Pahu Hau.
• Ke koe gelatin ua mea hoʻoheheʻe i loko o ka hapalua o ka kiaha o ka wai, a hui pu me ekolu tablespoons o ke kōpaʻa, ekolu tablespoons o cocoa a me ka tablespoon o ka bata.
• Pākuʻi i ka waihona ipu kokoleka, ahu iho, a ma ka Pahu Hau hou.

Jelly hiki ke hoʻouna 'ana i ka papaʻaina, ka wā e pau hoopaakiki hoi.

Haakei jelly. beauty gelatin

He He mea a me kaʻono pa, oia no ke malama me ka hookaawale pa, a ua hiki ke lilo i kumu no ka uncomplicated kaka. E hana i kēia, e pono i ke kalua ai a kuai i ka kokoke Hale Kūʻai Meaʻai kūʻai hūʻole. "Bird ka waiū" No laila, aʻo e kuke i ka jelly haakei.

beauty:

• E ho oka awale i kekahi hano o ka waiu ma ka hapalua, a ninini iho ma luna o kekahi mau saucepans. Ma kēlā me kēia wahi he tablespoon o gelatin, no ka elua a me ka hapalua tablespoons o ke kō, a hui pono.

• I kekahi ipu, hoʻokomo ekolu eha paha tablespoons o cocoa, a hui hou.

• He mau nā mea huihuina kau ma luna o ke kapuahi, a kukeʻana ma luna kiʻekiʻe wela, hookonokono ana mau.

• Part o ke kokoleka, ninini iho i loko o ka hau-holika nā bola a me nā kupono kinona. Kākau ia i loko o ka hau no kekahi manawa. I ka souffle hoopaakiki hoi, e lawe ia, ninini luna hapa o ka waiu läÿau, a hou i loko o ka palapala o ka Pahu Hau. 'Ano' ē pela kokoleka, a keʻokeʻo holika kekahi mau manawa.

"Bird ka waiū" me ka Jam

Keia ono a loa ke kino little e hoʻopiʻi kū'ē i wale i na keiki akā, i nā mākua. Jam, a mākou e hana ai no ka makaukau o ka holika, i loaʻa i loko o ka Shop. Pono e lohe i kona haku mele 'ana: ia mea maikaʻi, ina ka mea, ua hoʻomākaukauʻia wale nō, mai maoli huahana. No laila, jelly "Bird ka waiū" (beauty):

• Ekolu tablespoons gelatin uhi me ka wai huihui e like me na kauoha, a ua ana hōʻike ma ka AEeAaOA. I ka wā o ka lepo e pehu ae, kau aku ia ma luna o ke ahi, a me ka mahana i ka pihoihoi.
• Two yolks, whisk a me ka hapalua puna o ke kō a me ka mīkini kāwili.
• I ka wā e huli i ka hua manu nuipa i loko o ka hua, hui me ia i ka wai o ka hapalua o ka lemona, elua a ekolu tablespoons o liqueur (oe ke puku i ka ae like o ka vanilla kō) a hui pono.
• Hui pu i ka mea i hoomakaukau huahana me ka vinega holika (600 nā huna), ka hapalua o ka gelatin. A laila, ninini i ka wā e hiki mai souffle ma ka mea pīlali ka hopena he no ka kaka a me ka refrigerate.
• Ua ka manawa e hoomakaukau ai no mākou lua o ka papa o ka jelly. E hana i kēia, 200 nā huna o ka huawaina holika, hui me nā tablespoons o ke kōpaʻa.
• Aniani preheat raspberry Jam i loko o ka hawewe i kekahi minuke.
• Hoʻohui Jam, huawaina holika, a me ka lua o ka hapa o ka gelatin, a hui pono. E ninini i ka hui ma ka paʻahau, ahu iho jelly palapala, a hou i loko o ka Pahu Hau.

ka hopena

Mākou manaʻolana mea e pono keia mau mea e ideas ana mākou i hōʻike i loko o kēia 'atikala. Kēlā me kēia no ia mea okoa kūikawā ono a me ka mea hemolele no ke kūlana o ka mea pono keia mau keiki ka Dessert. E hoomakaukau homemade "Bird ka waiū" me ka oluolu a me ka raduyte hanauna hana hou flavors.