Kaʻohiʻana o ka pickled ka lau: ka hooilo mea crisp!

O na aoao a pau o kaʻohiʻana lau no o ka hoʻoilo pickling o ka loa hanohano no ka mea, o kona ideas i loa na mea a me ke ano o ko lakou hoomakaukau e ole lawe i ka puu o ka manawa. Eia hou, na flavors ma keia hana, he mea nui, i mea no ke aha la i na manawa e hiki ke kukeʻana i kekahi mea hou.

Akā,ʻo kēlā wahine makahiki e ohi ai, ka lau, a maopopo ideas mea i ai a me ka manawa e ia i loko o koi no ka ohana awakea, a me ka aha lealea papa. Hoi, ka mea hiki ole wale ke pickled kaʻukama a me nā komako, akā, i kālika, beets, radishes a hiki physalis.

Kekahi nui hoʻohui pickled lau - ka mea, hiki ke mālama i loko o ka keʻena me compromising i kaʻaiʻana a me ka holopapa ola. Nolaila, me he me'ōpao, aoeaiia caaiea a lānai pahu, e hiki ke heluʻia mai me ka hoʻopaʻiʻana milo lākou a pau ka hooilo.

Ke marinade hiki ke i simpler a oi spicy ma ka pepa likeʻole i nā meaʻala a me nā lau mulea.

ʻala pickled kaʻukama

No ka maikaʻi hoʻohana o ka preform hano la e hiki ai, mālama '-sterilized. No ka mea marinade, e pono ai:

• Umbrellas o fennel - 2 mau'āpana;
• Kālika - 2 slices;
• blackcurrant lau - 3 mau'āpana;
• kamako iki lau - 2 mau'āpana;
• horseradish anei i - he apana;
• paʻakai - 2 tablespoons;
• kōpaʻa - 1 tablespoon;
• vīnega - 4 tablespoons;
• wai (nā kapuahi e ka wai).

e hoomakaukau ai:

1. Ma ke kapa ma ka lalo kau ka la na manamana o ka dill ma luna o ka lau currant a me ka kamako iki.
2. Narezhte clove o kālika a me ka horseradish, hui i ka ipu,.
3. E kau kaʻukama ma luna paa, e waiho ana me iki i hiki.
4. Kaʻukama lau a me ka poi me ka meaʻala i ka i koe.
5. E hoolapalapa i ka wai, a ninini ia kaʻukama, e me loa kuai kala, a omo hoʻi i loko o ka pā.
6. Hoʻohui i ka mahi kō a me ka wai, e kali oe, a hiki i nā kapuahi, a ninini vīnega.
7. Wehe mai o ka wela o ka marinade, a ninini hoʻi i loko o ka ipu,.
8. Paa i olokaa ae i ka poi, a waiho ma lalo o ka papaʻaina, a lalo mai, uhi me ka lākeke a sweatshirt.

Ma ka noi 'ana o ke kapa, e nui ana ke hooloihi i kekahi apana o ka chili kekahi pahūpahū, a me ka marinade - he mau peppercorns a me ka mākuʻe lau.

Subtleties marinating nā komako

No kaʻohiʻana nā komako, e hiki ke hoʻohana i ka ia beauty, akā, e lawe i no kekahi o na nuances:

• ka lahilahi ili o nā komako ua ole Hi ohia, ka marinade E e i emi palemo iho, he hapaha o ka hoemi nui o ka paakai;
• kânaka uliuli a eleele nā komako mea pono, e hoʻopiha iā lākou me nā kapuahi e ka wai,ʻelua hahauʻana ma ka liʻiliʻi loa, e like me kā lākou 'ole mea oi anuanu, no laila, ka mea, ua enaena lohi.

No ka poe i aloha mai pickled ka lau kaʻono ma ka poe, oe e hoomahuahua i ka nui o ke kō, a emi i ka nui o ka paakai.

Nui! Ma kaʻohiʻana ia mea e pono ke ninini rammed lau me nā kapuahi e ka wai, alaila, omo ia. Kēia eliminates ka Ohana a me ka pickle kiaha Naita.

Inā 'oe i lawa manawa e hana i ka laina i ma luna o lākou iho, aia no he wikiwiki ala, e lealea mai oe ia oe iho a me kou aloha keiki: kuai pickled lau ma luna o ka paena. A pau? Iecaianoaaiiie ua lawe mai ma ka home ideas, hoʻohana 'ana i ka lau, mai environmentally aloha wahi ma Rusia, a me ka Middle wale aku no.

Alina Vereshchagin, ka technologist i loko o ka? Iecaianoaaiiie o pickled huahana ahakanaka "küpinaʻi", TM Cit