Pehea e hui ka vīnega i ka mea pūlehu, a ina paha e hana ia?

E hoomakaukau i ka mea pūlehu maikai, ma laila nō ka hailonaʻana o nā mea, a kokoke i nā kānana o keia pa, oia no i ka uuku. Akā, aia ua mau Ua he controversial ninau ana i ka nui o ka vinega hoʻokomo kebab, a ina paha he kumu kūʻai o ia hana Hehe? Grilling hiki ke kapa nō, i pono talena, ina ole, a laila, ma ka liʻiliʻi loa nā mea hiki. 'Oiai, ina e hahai walaʻauʻana koi, ia mea hiki hoomakaukau e ana keia pa.

Ua mea akaka i ka kumu o ka ono shish kebab - ai. Kona mea e like ai hilinaʻi nui ma luna o ka pomaikai o 80%,ʻaʻohe a laeʻula a marinating i kūpono ole hoola kahiko ai o hihiu puaʻa, bipi a me ka hipa kāne. Na simplest koho - ia mea, e hanaʻiʻo puaʻa. Pa, oia no o ia mea palupalu, juicy, a 'aʻole i koi lōʻihi marinating. He aho ke kuai hou ai. Mai lawe i ka paʻahau huina hoonui a me ka ua marinated kebab. Incidentally, ka hope AOAIAaOO, e hoʻohui i ka vinega pono, a ina i kaʻai i ua paʻahau (oi loa peremorozhennoe), i ka vīnega no ka mea pūlehu i ke hui aku. Kēia mea e hōʻoia 'ia ka ai ua softer.

No ka Central hawaiian, a Haole kebabs keiki hipa mea maʻa mau ia, o kona kekahi aroma a hoao i haawi i ke aupuni pa, oia no hiʻona. Aka, i keia la, e imi i kekahi hipa maikai, Ua problematic. Akā, e hiki kuai ma ke kuai pipi (kaʻoi loa bovine) Eʻokiʻoki - a me ka hopena e oi aku i kou mau 'upu'. Aia mau kânaka o ka moa kebab, kuai moa wāwae a mau'ēheu no ia. Eia ka ninau o Pehea la ka nui o ka vinega i hoʻohuiʻia i ka mea pūlehu,   hiki ke pane aku unequivocally -ʻaʻole i nā mea a pau. Ma ka palupalu moa ai i pono lemi a me ka mayonnaise. A, no ka laʻana, ma Aferika, na na kamaaina hoomakaukau keia pa, oia no o ka offal. E hana i kēia, lawe i ka hakuʻala, naau a me ka akepaʻa. Once e kui ma skewers, kekahi pahūpahū, paakai, a laila, nana pokole i paraiʻia ma luna o lanahu.

Pehea ka nui o ka vinega i hoʻohuiʻia ai i ka mea pūlehu? Marinate ia paha marinate? Pehea ia e ia i loko o ka marinade? Eia nō kekahi nīnūnē makahiki-kahiko, a he controversial. Ua pau hilinaʻi nui ma luna o ka makemake a me kaʻai. Kekahi hiki ole hoi i noonoo ai iaʻu iho me kekahi mea pūlehu acetic hola o "bata". Kekahi dispenses me ka marinade, a ina ia, a hoʻohana mea, alaila, aole e oi aku i 5 minuke. A me ia ua hoomakaukauia pa, oia no ia, e hoomanao mea pūlehu, a me na mea a pau e ae ua pono i koalaia ai ma luna o ka lānahu. Paha i ka oiaio o ia mea, ua ōlaʻi i o ka aoao, e hoomakaukau i kēia pa, akā, kela mea keia mea o ia e ia i loko o kona iho maikai.

E lawe i ka Classic ala o ka imu. Māhele i kaʻai i loko o nā'āpana o 40-50 nā huna, shinkuete onion apo, a hiki i kaʻeleʻele kekahi pahūpahū, ka paakai, ka vinega vzbryzgivaete a pau, e hiki nō ke kākau i ka wai lemi. Inā e lawe i kaʻiʻo puaʻa, i ke pa, oia no ka makaukau no ka frying i loko o 3 hola. A ina he hipa paha pipi, e pono e kali 6 hola.

Akā, ho'āʻo e noi Caucasians i ka nui o ka vīnega i hoʻohuiʻia ai i ka mea pūlehu? Ma muli o, ma ka liʻiliʻi loa oe kiʻi i ka Puzzle Look, e like me ia ma ka Caucasus vinega loa hoʻohana 'ia no keia pa. Aia mea pūlehu ia maloo ka waina, ayran paha lemona. Onions ka mea,ʻaʻole iʻokiʻia, hahi ia, kaomi mai i ka wai ma luna o ka mōhaiʻai, ahu iho. A hoʻohana like laeʻula i paprika, ruptured (koi 'ia) mākuʻe lau, kālika hiki i kekahi manawa hoʻouka hou aku au.

Ma Kirghizia skewers marinated ma ka moana buckthorn wai, incidentally, Ua hiki ke hoola kokoke i kekahiʻiʻo e like me ka marinade. Seabuckthorn haawi he akahai ono, pahee a me ka palupaluʻono a he kahiko'āpana o ka pipi. Onions a me nā meaʻala hoʻouka hou aku au, e like me ka mau, akā, eʻoiaʻiʻo, e waiho i ka mea pūlehu ma lalo o kaʻauamo.

O na kanaka ka mea e oleʻai i kaʻai, a me nā gourmets ke komo pu makemake skewers o aliʻi iʻa. No keia ia sturgeon, trout, sturgeon, Salemona, a keʻokeʻo sturgeon. SL i na mea ala, a hoʻokomo i ka hoao. Kekahi hoʻohana ka vinega, kekahi mayonnaise. Promarinuetsya i kekahi mau hola - a ma luna o nā lānahu.

Maikaʻi kebab loaa ina mea marinate i loko o kona mau wai. No ka ia, lawe i ka kakaka (1: 1 me ka ai), paakai a me ka meaʻala. Onion loa finely kua ia, hiki ke hele mai o ka mōhaiʻai grinder. Ke kūpono mush ninini i kaʻiʻo, a me ka hoʻokomo paakai a me ka meaʻala, kau mai ma lalo o kaʻauamo. Lemona ua hoʻohana 'ia no ka makemake o ka vinegaʻaiʻana. A mau no na hora i puka mai ai i ka frying. E like me 'oe ke ike, no ka hoomakaukau ana o na ipu mai i hiki i ke kahaha no e pili ana i ka nui o ka vīnega o ka mea pūlehu hou. Kekahi ma luna o 1 kg o ka ai i kekahi tablespoon o ka'ōpū i kaʻaila no ka frying, ka mea envelops i kaʻai, a haawi i ke pa, oia no he kupaianaha richness.