Pipi beauty i loko o ka umu: i ka mea a me ka hearty meaʻai no kekahi i ka manawa maopopo

Akä naÿe, i ka ia moa a me ka puaa, pipi pono i ka hou lapaʻau, e like me ka iho ka oiʻoʻoleʻa. Eia naʻe, mālama '-marinated ai, e hiki me ka nui loa hōʻeleu i ke kaʻina hana o ka la hoomalolo, a ho'ōla e huli ia i ka mea o ka nui houʻono a me ka appetizing.

A Classic beauty

No laila, e ka nānā i ka mea mua a me ka loa beauty hemahema hoi no ka pipi i loko o ka umu. He aha nō na nā mea hoʻohui 'oe pono e hoomakaukau ai?

• pipi (0.8 kg);
• onion;
• 1 papaʻaina. puna o ka aila oliva;
• teaspoon lepo paprika;
• soy meaʻai kākele (3 tablespoons.);
• ka ae like o kaʻeleʻele kekahi pahūpahū.

Ai holoiʻia me ka wai, a laila, oki i ka hahauʻana ma o ka olona, a me repel i ka hāmare iki. Kukui, ma ka huli, maʻemaʻe, a oki i ka hapalua apo. E hoʻololi onions a me ka pipi i loko o ka hohonu bola, he mea ninini iho he wahiʻaila, soy meaʻai kākele a me ka manawa me ka meaʻala. E möakäka hou pipi beauty umu pono e hui pu a pau nā mea hoʻohui a me ka haʻalele i mehana ea e marinate. Kēia kaʻina hana e lawe ma kahi o 1 hola. A ma hope iho o kēia, e wale i ka ai i loko o ka culinary lole, a hahao i nā mea a pau i loko o ka umu, preheated i 200 ° C no 45-60 minuke. (A hiki i palupalu).

Malama i kēia pipi mea pono me kaʻai a me ka raiki.

Ohinuia pipi me ka uala

Aia i kekahi hana hoihoi beauty no ka pipi i loko o ka umu. Ma keia hihia, mākou, ma ka hou ana i ka luna o nā mea hoʻohui, i pono uala. Oiai kaʻai ua marinated, ka mea e e maemae a me ka hamo i ma luna o ka lohi loa grater. Kau aku la i na nā mea hoʻohui i loko o ka ipu, ua kau na uala ma luna o ka pipi. Next, generously lubricate mea a pau me ka mayonnaise. Kohoʻia, e ke hamo i ka holika a me ka paakiki me ka waiū, a pīpī aʻe ia uala me kaʻai. Ka umu E e reheated i 180 C, a me ka manawa koi 'ia no ka kālua i ke pa, oia no holoʻokoʻa mea ma kahi o 35-45 minuke.

Pipi kebab umu

hoʻokahi hou hana beauty no ka ono pipi i loko o ka umu e noonoo. Kēia manawa, e hoʻomākaukau mākou kebab. O ka holo ana,, ina ua hana i ka pahu, ua hiki hou juicy a me ka ono, akā, e like me ka mea i loaʻa 'ano ma ka lima, e hiki ke kukeʻana i ka maoli masterpiece. Na ka papa kuhikuhiE mea - i kou makemake!

No laila, ua pono mau nā mea hoʻohui:

• pipi apo, a me tenderloin (0.5 kg);
• ½ tsp. puna o ka koriana;
• 1 tsp. Gula, maloo basil;
• mea pōhaku. wai me ke kinoea;
• ulaula wela a me kaʻeleʻele kekahi pahūpahū, paakai (e hoao);
• onion (0.5 kg).

I loko nō o ka mea i ka hailona no nā mea hoʻohui, ka mea i manaoia pipi beauty i loko o ka umu, he'āina mea. I ka mōhaiʻai i loko o oki liilii, o ka maikai - 4x4 a 5x5 kenimika. Onions maʻemaʻe, a oki i loko o ka hapa apo, Masa mea e e ka wai. A laila, hui ia i ka ai, kau me nā meaʻala mālama '-comminuted a me ka Blend. Ma hope o ia, i kaʻiʻo a me ke marinade, e ninini iho i kaʻuʻuku nui o ka mea pōhaku wai, a waiho no 1-2 hola.

E kulou iho la no i kuni oiai sayings barbeque, hookaawale i ka ai, mai ka mea, a kui ma skewers (4-6 na apana no kekahi). Ma ka umu pono e mālama i kaʻai a hiki i ka makemake loa o ke toasting, akā, ia mea nui,ʻaʻole e overdo, no laila, ka mea hana i maloo. Inā makemake, e ke hoʻohui i nā onions i loko o nā minuke hope o ka imu - laila,ʻo ia, heʻuʻuku kēia mau zapechetsya, a hoʻokō i kaʻaiʻana o ka pipi. Kebab hooikaika aku me kaʻai a me nā lau mulea.

A me ka aha i ka pipi beauty i loko o ka umu e like loa ana oe?