Royal delicacy - pike caviar, kona hoomalolo ki ina hana like

manaʻo nui ka poʻe i loko o nā lā kahiko ka wāʻai ma ka papaaina o ke alii a me ka poe kuai pono keia sturgeon caviar. I mea, oiai ka hoʻohana 'ana i ka pike caviar, e hanai ana oia ia ia me pancakes a me nā kīʻaha. No laila, pike caviar Ia, aole ia e hua mai caviar ulaula a eleele, ina ia mea pololei i ka paʻakai, ua lilo crumbly, a loaʻa iā ia kekahi Amber tint.

I ka lā, pike caviar a kapiia paha pasteurized. Ia mea,ʻaʻole paʻakikī, e hoʻomākaukau ia i ka hale. No keia mea wale nō e pono e i ka colander, gauze, hoolapalapaia ka wai a me ka papaʻaina paakai. Pela, i loko o nā hua paha, hoʻokomo 3% o ka paʻakai , mai kona kaumaha, a waiho no i kekahi mau lā.

E mākou noʻonoʻo i nui au mamuli pehea e kuke i ka pike spawn.

Mua mākou pono e kiʻi mai, holoiʻia me ka pono me ka opu i mau aa moni pike caviar ia ma lalo o ka wai huʻihuʻi, a uhaʻi i loko o nā'āpana, ae omo. Next i holoiʻia me ka maemae ka wai i nā hua (ia mau nā lika), anaanai iho whisk ma ka colander, mua haawi aku i ka ekolu-hano enamel ipu. Ma hope o nā mea a pau i ka wai stechot, colander kau ma luna o kekahi ipu a hoʻomau e holoi i nā hua paha, hoʻohana 'ka wai, mai ka ipu mua. Penei, keia hana ua hai mai i elima mau manawa, ke kaumaha ma muli o ka degere o ka waiwai nui o ka lā o ka nāhelehele.

I ka wā o ka pike caviar mea pono kaawale mai ka ho film, ia mea pono, e hoomakaukau i ke brine no kapiia lakou a pau ia. No keia ua lawe eha māhele o ka wai a me ka 30% ka paʻakai, mai ka lā o ka nāhelehele nuipa, a me kekahiʻuala. Uala i waiho i loko o ke pola me ka wai a me ka hoike mai i ka paakai i loko o laila. Surfacing uala lawelawe 'ana me ka hōʻailona ia o ka brine mea makaukau. Ano, ua piha oia hua me ka brine, a me Koi ikaika i oi aku umikumamalima minute.

Ano, pike caviar hilinaʻi gauze ke aniani a pau i koe o ke kinowai, a fishyʻala nalowale. Ka hoʻopauʻana o ke huahana ua waiho i loko o ka ipu, a hahao i loko o ke anu wahi, i ka mea ia manawa ka mea hiki ole ke hūnā no ka oi mamua o elua pule. Pickled hua Hiki ke kawili pu ia me ka vinega holika a me ka uliuli onions, a ua hiki ke palahalaha ae ma ka berena, a pau hilinaʻi nui ma ka pilikino 'ia nā koho o ke kanaka.

Hawaii ka pike hua maikai me ka aila oliva. No keia caviar ua huikalaʻia, mai ka ho film, i loko o ka pola, a hui pu a hiki i ka mea e loaʻa iā keʻokeʻo. Hookonokono ana, ninini iho i ka oliva aila (ekolu tablespoons) a me ka wai o kekahi lemona. Ma ka pau 'ana o ka makaukau ana o kona mau kīʻaha, e nui ana ke hooloihi dill i loko o laila. Ua pono e olelo mai la i na hua ma keia hihia e e Koi ikaika kekahi hora.

Currently, e ke kukeʻana o kona kulana heʻano o kona mau kīʻaha, mai ka pike caviar. No ka laʻana, Canada ua hoʻomano e halii mai i ko poʻo, kēia huahana. E kukeʻana hou hua ninini kapuahi e ka wai, a kahu no ma kahi o umi minuke, a laila, triturated, a kāwili pūʻia me nā mea ulu, hua, wili breadcrumbs, ka paakai, na mea ala, a hui me ka wai lemi a me anchovies. A pau i kēia nuipa naeaeaa i loko o ke kāluaʻia pa, kau i ka uala ma luna me ka bata a me ka hana kālua no ka hapalua o ka hora.

Penei, pike caviar mea,ʻaʻole wale nō kaʻono huahana, akā, no hoi he nui kona maikaʻi kēia waiwai. Ke'ī mai, me ka waiwai e i hookomoia ma keia iʻa huahana, he hoʻonui i ka hana o ka lolo, normalize ka functioning o ka'ōnaehana paleʻea, circulatory, endocrine a me ka mea'ōnaehana mānowai koko nenoai. Inā e mau ai caviar, e hiki ke wehe 'ia poe oo hoi, hoʻoikaika' ana i ka hihio, a emi i ka pilikia o ka maʻi he nui loa.

Caviar mea waiwai i loko o biologically hana waiwai, nā wikamina, lipids, phosphorous, potasiuma a me nā kumu mua, ma ka hou, inā loaʻa momomaʻakika a me ka nui dala o ka iodine, aʻo ka mea waiwai delicacy.

Pono kapiia lakou a pau a pasteurized caviar hiki ke hoʻohana 'ia no sayings kela mau kīʻaha, a me kaʻai i ka meaʻai māmā. Ma kekahi hihia, ua e mahalo i kou maikaʻi ono.