"Shish kebab ma skewers i loko o ka umu."

Hao, ke kauwela, ka mua mahana lā, o ka papa, i ua hui me ke koena ma luna o ke ano, ma ka muliwai me ka puʻuahi a me ka mea pūlehu. Akā, i ka mea e hana ina hewa ino waho, akā, i ka hooilo, o ka mea a pau! 'Aʻole i nui housewives ike ia oe ke kahaha ko oukou naau i kou wahi i kekahi manawa o ka makahiki, i loko o kekahi malie hale mea pūlehu. Hiki kukeʻana kebabs ma skewers i loko o ka umu , a me ka hiki 'ana i loko o ka pā. Sayings i ka mōhai meaʻai poʻokela pepa ma luna o kekahi ahi e hamama ana - i ka'āina hoʻoili o nā kānaka, akā, i ka housewife ke kahaha ko oukou naau i kou mau hoaʻai i emi ono,ʻala barbeque i ka ahaaina awakea, aoao - poe hoaai e eʻoliʻoli! Hekikai no e olelo aku i na ideas o kona mau kīʻaha nui kau, a me nā huahana o i ia mea hiki, e hoomakaukau, hiki ke helu 'ia ma ka wa pau ole.

Traditional ai skewers hiki ke moʻa mai kaʻiʻo puaʻa, pipi, hipa, 'Olu, a hiki i ka offal - puupaa, naau. Nō hoʻi, minced (hihipeʻa kēia minced) ai me greens hoike ai-kapaia "Kebab". Good skewers o nā manu, ka mea hiki ia i ke konane, a ma-huahana, e like me ka moa naau, a me skewers o Tureke i loko o ka umu eʻaʻole pono e ka aha lealea a me ka loaʻono pa, akā, i ka makemake nui i ka hana kuʻuna Christmas Tureke. Hoʻohana 'ia i loko o ka makaukau o kona mau kīʻaha, mai nā manuʻaiʻia hiki e kekahi hapa o ke kupapau: wāwae, umauma, eheu a me sēlū i maikai like me ka a pau.

Shish kebab ma skewers i loko o ka umu e ia he maikaʻi Kanaka MeaʻAi Kanu pa, ma ka formulating ia me ka lau (eggplant, zucchini, nā komako, onions, kālika, bele kekahi pahūpahū , a pela aku) a hawaiian Fish. Ka maikai a me ka mea kupaianaha ma kaʻaiʻana i ia i kebab mai ka MeaʻAi O Ke Kai - shrimp, hee, mussels a me nāʻano likeʻole o ka iʻa. Nā huahana mea e e hoʻolako ma skewers, e hiki 'ē aʻe ma waena o - iʻa, ka lau, ai a me ka lau, Fish, ka lau, a me kaʻono o ka hoʻopauʻana o ke pa, oia no, e hilinaʻi ma ka' ano o ka marinade, a, o ka papa, ma kou manaʻo.

Fish kebab ma skewers i loko o ka umu.

E hoomakaukau oukou i keia pa, oia no ma ka hale o loa na mea - e pono lāʻau skewers, hohonu pā a me ka trout auka e paa ai. Mea ala, a me ka pono loaʻono iʻa lāwalu i loko o ka umu, a me ke kula bele peppers a me onions - e decorate i ka papaʻaina, a me ka malama ia no elike no na hoa.

Skewers o trout i loko o ka umu e hoomakaukau i laau skewers ai i ka iʻa apo, ka loa opiopio, a hiki pono hoʻi e haule iho la ka mea hiki ke hooheheeia skewers kuke mea pūlehu. No ka pololei ho'āʻo o ka iʻa ka loa nui marinade. No ka mea pūlehu trout nele:

- apo o ka hou trout - 300 nā huna;

-ʻala kekahi pahūpahū - 2 apana (ʻulaʻula, a yellow);

- onions - 2 apana (awelika nui);

- ka wai lemi - 1 tablespoon;

No ka mea marinade:

- soy meaʻai kākele - 3 tablespoons;

- olivaʻaila - 2 tablespoons;

- hou dill (mau lālā).

E hoomakaukau ai.

Mua oe pono e, o ka papa, e marinate iʻa auka e paa ai. Hui pu i ka soy meaʻai kākele me kaʻailaʻoliva, a hoolei manamana o ka dill (ka mea, hiki uhaʻi au i na mea kaua, i ka fennel i kā lākouʻono). E oki i ka trout i loko o ka poe liilii, pahu (i kā mākou 3x3 knm), a mai hapai ku e ia mau mea i loko o ka marinade. Uniformly hāʻawi marinade no ka iʻa, a waiho aku no ka hapalua o ka hora i mehana ea. Kradratiki eʻoki ai i ka hola o ka ia me ka'āpana o ka iʻa, peppers, onions, a hikiʻoki apo. 'ālike onion apo hookoe no ka mea pūlehu,ʻoi aku ko lākou nui aʻoi aku ka liʻiliʻi E e kau ma luna o ka mea kau pepa kini pā.

I ka hapalua o ka hora alahele, e pono e hoopuluia no na skewers me ka wai, a hoʻomaka ho okumu i barbeque. E kui Pono alternating trout apo, slices o kekahi pahūpahū, onion apo. Ma ke kāluaʻia kuina me onions a me peppers koe e moe skewers. Ke koena o ka marinade hiki e hoohainu iho la i mai ka luna iʻa.

Heat umu a hiki i 200 degere, a kau i ka pā me na kebabs no ma kahi o 20 minuke, ka iʻa ua moʻa loa koke, a ma kekahi hihia e hiki ole ke aua ona mau. pono e mālama aku i makaukau kebab skewers i loko o ka umu o trout wela, mālama 'kāpīpī i ka wai lemi. Keu a kaʻono!