Skewer o Kara: pono ai, e pono e marinade, imu enehana. Skewers o ka puaa-Kara

Me ka kebab kākaʻikahi loaʻa kahua huakaʻi, lawaia paha Chalet i loko o ke ahiahi. Naʻe, ka mea, ua ana hoʻomākaukau hookahi, a no nā mea a pau i ke koho ano,ʻaʻole he eager i ka hoʻokolohua. Akā, i kēia mea,ʻaʻole hana hoihoi '! Pela, ua hoonele ia lakou iho i na mea he nui culinary mea nani. Mākou e kaumaha haku mea pūlehu i loko o Karski, Ua radically okoa mai ka mea IeAUPIIe, IAa IO aku la. Malia paha ka mea, e ia i kou punahele hoʻokolohua o ka mōhaiʻai pa.

He aha e lawe ai

Like kela mea'ē aʻe, i ka oi mau XAaOOEN, keia beauty mea pūlehu i loko o Karski komo ai o ka hoʻohana 'ana i wale nō keiki hipa. Naʻe, i kela apana keia apana o ke kino e pono no i ka manao hana. He Pono i ka hakuʻala hapa oki mai ka malo - o, kaʻiʻo pepa, i nā iwi uuku ke aupuni 'ma ia. Eia hou, i ka mea pūlehu i loko o Karski mau hui pū a me ka hipa konāhua, a e lilo i kekahi ano o ke pani no ke koena o kaʻai.

He aha pickle

Hae likeʻole marinades no "Kara" mea,ʻaʻole he pono. Mua, ke hoole i na hoailonaʻala o ka Wahineʻinoloa, i mea kupono i ka hoʻopau. Ka lua, hakuʻala oki softer 'ē aʻe, a me ka hapanui o na eiiiiiaiou o ka mau ai marinades hiki e tighter. Mea maʻa mau hoʻohana 'ia ka haku mele' ana kēia. E pili ana i ka hapalua o ka hano o ka maka, a unscented nō hoʻi kaʻaila hua hoʻohui hoʻokahi haneri nā huna o ka cognac (oe ke vodka) a me nā meaʻala: nutmeg, barberry (a sumac), basil, paakai a me kekahi pahūpahū. I ka marinating ai interspersed me kua ia hawaiian lau nahele a me ka onion mau apo, a me ka apana uuku na olelo hoopomaikai. Owai la ka mea hiki e puku i ka waiūpaka me ka haʻahaʻa-momona yogurt, wale i ka hope mau marinating manawa.

Technology o ka la hoomalolo: Skewers o Kara maoli

I ka papa kuhikuhiE ano no ka loaa maoli "Kara" - i granulate i ke kalai keiki hipa. Nā'āpana i ia e nui loa. Ma hope o ka malama ana ia lakou i loko o ka marinade (ole e emi malalo o eha hora, paipai i ka pō) ma lalo T keiki hipa ma luna o ka skewer nui alternately me ka maka hipa o ka huelo momona. Ua hele hanohano i 200 nā huna no kilogram o kaʻai.

Pololei mea pūlehu i loko o Karski palai i ka lōʻihi manawa, me ka ikaika huli ma, ma ke kulanui o shawarma. I ka hohonu o ka mōhaiʻai kenimika-kālua ua oki, a me ka skewer hele mai hoʻi ma luna o ka lānahu. Cook, o ka papa, i ka mea pūlehuʻoniʻole, akā, no kaʻai huli opiopio a me kaʻono.

hakuloli beauty

Ke kokoke ana i ka "Kara", i ka holo ana mai o ka hoʻopau 'ana i ka ai, e makemake ai a pau. Once hoʻomaʻamaʻaʻia lākou i noho i kou iho skewer ma ka Picnic pu, a loaa ia ai o ia mea. Kākoʻo o keia rula hou e pono no ka mea pūlehu i loko o Karski, he beauty i haawi i ka manawa kūpono o kanaka hoʻomākaukau.

Pololei hapa keiki hipa manoanoa holehole mai ai o ka incision, akā, ua i puunaueia i hoʻokaʻawale'āpana: ka mea, o ka hapa pilikino o kela a me keia i komo Sabantui, aʻoki i pono i ka maikaʻi marinating. Oiai ka ai ua languishing i loko o ka marinade, nā puʻupaʻa i pono holoi iho la, a mālama no ka hapalua o ka hora ekolu mau manawa ma anuanu wai. Eia hoi ka mea i hoonohoia ma ka paakai ka wai a me ka wai lemi - ka hora. I ka hipa keiki i malama aku marinade ole e emi malalo o ekolu hora, hakuʻala hou ana pū me nā lāʻau ikiʻai (e laʻa me, tarragon), hui, kauʻia ma luna o ka ipu haawe ana, a me ka malama ana, ua i loko o ka anu, e mau no elua a ekolu hora. I ka pūlehu lākou i ma luna o ka skewer pohole hapa o ka hakuʻala, laila, i ke keiki hipa, a me ka hopena - ka kekahi hapalua. Ka mea, ke manao nei mea pūlehu i loko o Karski, mai ka poho o ka wai. Mai kaʻai i lalo T, aole i nui na apana, i notched fry hōʻoluʻolu ma luna o skewers mau hoonohonoho ma ia laua - no laila, i ke keiki hipa ua ole spinning.

Best meaʻai kākele "Kara"

Hookauwa skewers ma Kara, he, pono e hiki iā:ʻike mau sauces, o ka papa, ka mea aole ia i waiwai pio, akā, ua hoopaa hoi i ka ho'āʻoʻana, a i loa primitive. Ua mea maikaʻi, e hooikaika i ka iki, a kukeʻana i ka hana hana kebab meaʻai kākele.

1. Onions finely kua ia, scalded a doused me ka wai huihui - lokoino nui a me ke kaumaha loa e ole e pono ai.
2. Ihi ohia a me Mango melenkoʻoki. A hiki manamana pukapuka, akā, i kēia meaʻai kākele zest - ma ka apana.
3. Kamako maemae mai ka ili, a finely popopo, no hoi.
4. Pu ia rind weheʻia, a laila kaomi i ka wai.
5. i hui pūʻia ai nā mea a pau i hoomakaukau eiiiiiaiou me ka oliva aila (meaʻai kākele e huli thickish) hapalua puna kōpaʻa, kekahi pahūpahū, paakai a me Tabasco.

I manaoia ono - i mau pahi oi, a ono a me ka vinega. E hoÿonohonoho pono ka flavors e pono ai, e ku ana me ko lakou mau makemake, akā, i ka ia huahana.

"Native" mana

Like ia paha ole, keikihipa - kaʻai mea pono'ī nona, aʻaʻole pono ma nā mea a pau. No laila mākou kanaka nui ka mea pūlehu i loko o Karskiʻiʻo puaʻa. A oki Ua lawe like me ka maʻamau mea pūlehu, akā, ka mea, ua oki loa okoa: obsushennoe holoi, a oki i kaʻai lōʻihi, he iwakalua mau kenimika,ʻaʻole manoanoa loa slices. Ke marinade Ua i lawe i ka mooolelo o ka "Kara" hoao ana; no ka ia eha semicircles iʻoki onions (800 nā huna o ka puaa), a ua piha oia me ka läÿau, o ka brandy noae, ka hapalua o ke kiaha (ma kahi o 150 ml) o ka olivaʻaila, a me ka wai lemi elua - soy meaʻai kākele. O nā meaʻala e hele mai, maiʻeleʻele kekahi pahūpahū, chilli, koriana, a oregano. Ka lākiō o ka noa, hooholo no oe ia oe iho. Ke ai ua bapetizo i loko o ka marinade, a me ka apana uuku na "massaged" i loko o laila. Puluʻiʻo puaʻa Pono ma kahi o eha hora, akā,ʻaʻole hookapuia, a me ka haʻalele i ka pō.

E huli i ka frying. Ma ka skewer ua kau aku ma luna o ka hapalua o ka meakino-pepa paia nā komako (oe ke lawe a me nā lau, e like me eggplant koʻikoʻi a hanohano), i ukali ia e - chunk o ka puaa ma, a ua loaa i ka lua o ka hapalua o ke kamako. Ke manao wahī mai ma ka momona hei - ka mea, ua kūʻaiʻia i loko o kekahi mea maikai butcher Shop - a hoouna aku la i ka BBQ. 20 minuke ma hope oe e oluolu.