ʻono a me ka oluolu: pehea e kuke carp i loko o ka umu

Pūlehu akula i ka iʻa - pa, oia no aliʻi. Cook hiki e no laila, i ke ahiahi, he maʻamau muliwai a me ke Lake carp he laniʻoliʻoli. Eia kekahi mau mea, akā, ua maikaʻi loa ia ideas.

Mai ka pā i loko o ka umu

Pehea e kukeʻana carp i loko o ka umu - ke ala mua. Inā 'oe i kekahi' ano nui iʻa, maemae ia, holoiʻia ia pono, oki iho la i ke poo a me ka huelo. A laila, hoʻokaʻawale ai i ke apo, mai ka iwi, a oki i ka iʻa i loko o'āpana. Ma ka bola, ninini hou waiu, paakai mea iki, a pahu aku ai hoʻi auka e paa ai no 3-5 minuke. Kēia mea e hōʻoia 'ia ka ai i ka liu o kaʻawaʻawa loaʻala, a ua lilo softer, smoother a me kaʻono ma ka Lake.

Mua oe kuke carp i loko o ka umu, ka mea, e olokaa i loko o kaʻepa palaoa, a me breadcrumbs, a hoouna aku ia i ka frying pā me ka waiūpaʻa e fry he uuku. A laila, e hoouna aku i ka pā i loko o ka umu. Wale mālama '-hoʻa'ā i ia. Ka ili hoʻomaka i ka mea eleele ma hope 5-6 minuke. I loko o 10 minuke, i ke pa, oia no, e e mākaukau. Inā e hoʻomoʻa i ka piko iwi, ka mea e lawe 12-15 minuke. Ma hope o ka hoakaka ia manawa, wehe i ka ia, e kau ma luna o ka mehana pa, ninini i ka aila a me ka wai, i ku mai iloko frying. Pīpī i ke kua lāʻau ikiʻai a me ka kālika.

Eia pehea e kuke carp i loko o ka umu, i kulike ai me na mooolelo o Lūkini meaʻai. Pa, oia no hele pono me ka i pulehuia uala a me Masaʻuala, ai: cabbage, nō hoʻi hou salads aʻawaʻawa kaʻukama. A aha ina na iʻa loa lepo? Maemae ia, o ka papa, ka pono i loko o kekahi hihia. A i alohaʻia i loko o ka waiū,ʻolokaʻa i breadcrumbs a me ka palaoa. A laila, i ka pā i loko o ka umu, a malama ma laila no ka like loa me ryboshki ole podsushatsya. A laila, hiki lakou i pūkoʻa,ʻaʻole hailuku - kela mau luawai propekutsya. Ua huli mai loaʻono. Kēia mea - kekahi o na mea huna o ke pehea e kuke carp i loko o ka umu a me na iwi.

Crucian carp i loko o ka vinega holika

Kekahi kahiko Russian pa - iʻa i loko o ka vinega holika. Mea maʻa mau, ka mea, ua laweʻia me kēia nui carp. Moʻa i ka umu (Hawaii photo aaieieno?), Ka mea i noi ai i ka papaʻaina no kekahi aina awakea ma ke kahiko maikai aina. Original a me ka ono ideas i keia la i hoʻohana. Laʻana Ua like penei: hoomakaukau 1 kg o ka iʻa, he uuku emi o - uala, 1 kiaha (250 g) holika, 2-3 hua paha, 300 g. O hou Fish. Nō e pono ai i ka wahi o ka hana me ka waiū (30-40 nā huna), he mau no tablespoons o ka palaoa a me ka imu aila.

Ka hoomakaukau ana i ka iʻa (Carassius), pulehu iho la i loko o ka umu, penei: Burke kupapaʻu, oki i mau apana, a me ka kapiia lakou a pau, kapiiʻeleʻele kekahi pahūpahū, e hoouna aku ana i ka palaoa, a laila, i paraiia a crisp. Kaawale Pono e fry shredded Fish a me ka uala, a e e oki i loko o lahilahi slices paha auka. A laila, i ka iʻa (ka mea, ke moe i loko o ka ipu) e hoonoho iho sliced koʻikoʻi a hanohano hua a me Fish, ia obkladyvaetsya uala, a ninini iho la ia me ka vinega holika meaʻai kākele. I ka meaʻai kākele hiki ke i ma ka mua: E hoolapalapa i ka holika, kapipi ma ka teaspoon o kaʻepa palaoa, a me ka ninini i ka hookahi dala o ka aila. Wale bother ole e kiʻi paʻi. Paila no kekahi mau minuke, ia wa me ka paakai. Ma luna o ka iʻa i loko o ka meaʻai kākele, a ninini ma luna o ka waiū, hamo ia me ka aila. Hiki e creamy, heheʻe wale i ka hoʻomaka. Frying pā me ka ai ua kau no 6-7 minuke i loko o ka wela umu. Once ka pńpa mea gula eleele meaʻai kākele, i ke pa, oia no ka makaukau. E kāpīpī i me kua ia dill a parsley, a malama aku ai.

A kupanaha hoao ana o ka iʻa e e!