Anei oe i ike pehea e e kapiia lakou a pau kaʻukama i ka hale me ka ono a me ka crispy?

I loko nō o ka nui loa o ka makahiki-puni, a hou ka lau, a me ka hou hua, pinepine makemake i kekahi pahi uuku a me ka solenenkogo. Oe ke kūʻaiʻiʻo nō i loko o ka mākeke nui, a me kekahi kiaha o pickled pickles, akā, he mea hiki i ka mea e ole halawai i na koi ana o kāuʻaiʻana. Akā, ono kapiia lakou a pau kaʻukama, beauty makaukau ana o ka mea e haawiia mai e ia ma lalo nei, hiki ke hoʻomākaukau koke ihola ma luna o lākou iho.

Pehea e e kapiia lakou a pau kaʻukama ma ka hale e like me ka 'āwīwī i hiki

Mau aoao a hiki wawe pickling kaʻukama he mea e pili ana i ka poe a pau i loaʻa i loko o ke ao nei o ka housewives mea e leʻaleʻa o ka science. O inveterate kēkelē mai e hoole aku ia oe iho i ka makemake eʻai crunchy kaʻukama. Ka mea, a hiki invented he ala i loko i ka mea e ole a hiki pono i ka hoʻopiha i ka brine, akā, ka mea i ake lakou e wale 20 minuke.

Makemake 'oe makemake e aʻo pehea e e kapiia lakou a pau kaʻukama ma kona home no ka hapalua o ka hora? A laila, e malama heluhelu.

No keia hana o ka kapiia lakou a pau, oe e pono ai:

• kaʻukama (1kg o ka hua o ka liilii, ka nui a me ka lahilahi lole komoʻuʻuku nona ili pimples);
• paakai (muli o kona kulana lawa tablespoon);
• kōpaʻa (kekahi teaspoon);
• kālika (3-4 cloves);
• lāʻau ikiʻai (dill, parsley, tarragon)
• Ka lula ea Ke eke (papu - meaʻai).

My kaʻukama, oki i slices, hoʻokomo i loko o kaʻeke. I ka moku, a pau ka'ē aʻe nā mea hoʻohui. Greenery mea kupono e oki, akā, ina oe anei maoli mai i makemake i kaʻino a puni, ua hiki ke waiho pela. Na ka papa kuhikuhiE mea - e, mai hoopoina i ka holoi ia hoi. E hīkiʻi ana i ka'ā'ī o ka AEeAaOA a me kona Contents hoonaueueia vigorously i ka mahi kō a me ka paʻakai e uniformly haawi ma ka holoʻokoʻa pāʻili. Ano, elua koho i hamama ia oe:

• a waiho i ka eke kala ma ka Pahu Hau, a hoʻopoina e pili ana ia no ka 5-6 hora;
• ole e hana physical hoounauna, a hoʻomaka i ka palaoa i loko o 20 minuke.

Inā 'oe hiki ole kali i ka ai, alaila, lawe i ka AEeAaOA a hiki i ka mālama' ia hoʻi i ka mea i loko o kekahi eke ... a olalo i hoonaue vigorously. Ae, e hiki ke waiho ia i loko o kaʻauʻau mīkini, a hoʻomaka i ka pōʻaiapuni, akā,ʻaʻohe mea i kumu hoʻomalu i nā pūʻolo helu koe kōna. Pela ia mea maikaʻi,ʻaʻole i ka hana 'enekinia, ingenuity, a hana me kona mau lima. Ma hope o 20 minuke o ka ikaika e nū ana i ka makaukau o ka huahana.

Pehea e e kapiia lakou a pau kaʻukama ma ka hale i loko o brine

Kaumaha pehea hookeai oe makemake e kiʻi i ka hoomakaukau-i pickles ma, e hiki hou hele mau aoao - mehana kapiia lakou a pau i kekahi me ka wela a me ke anu brine. Ma ke kīleo mea kokoke i okoa, no laila ia i hilinaʻi nui ma luna o ka mämä holo, a hou i loko o kou palaualelo.

Inā e hooholo ia oe i pono e wikiwiki, e hiki ole e hoomakaukau i ka brine, akā hoʻi kau kaʻukama a me nā meaʻala, i loko o ka ipu, a me ka hoʻopiha i ka wai. Oe e Pono:

• 2 kilograms o kaʻukama;
• 70-90 g. O ka paakai;
• horseradish (mole a me ka lau);
• Bulgarian kekahi pahūpahū a me ka awaawa;
• twigs a me nā lau o ke kamako iki a me ka eleele currant;
• tarragon;
• inflorescence dill;
• ʻeleʻele kekahi pahūpahū;
• kālika.

Pono kaʻukama e eʻoiaʻiʻo, e alohaʻia i loko o ka wai huʻihuʻi i ka mau o ka hola. A pau i ka lau nahele eʻoiaʻiʻo, e holoiʻia ia. Horseradish mole kaha onionio, a oki. Ua hiki ke oki i manao: slices, auka a slices. Cloves o kālika, hoi, hiki ke okioki i loko o ka mau o ka wahi. "Luahi" o ka kaʻukama hiki ole e oki, ka mea, no prosolyatsya. Ma ka lalo o ka ipu ua waiho kolu o ka uliuli (lio radish lau, inflorescence dill a me ka tarragon), hoʻopapakū waiho kaʻukama. Aloha mai e ho'āʻo i ka hoʻopiha i ka ipu, e like me ka paa i ka hiki, ole ka mea e ole makemake 'oe i kā lākou kamumu. Ma waena o ia mau mea i loko o kēlā me kēia ipu, kau i ka mau o ka cloves o kālika, he la na manamana o ka kamako iki, a currant lau a me nā'āpana o ka horseradish aa, kua ia kekahi pahūpahū. Hoʻolapalapa hapalua hano o ka wai me ka paʻakai. Ae, e ka mea i like loa me ka pickling, akā, mai hopohopo, e loaaʻi ka pono liu hou kaʻukama. I ka hooilo, i nā kaola a me nā mea a pau i nā ipu Pono e e sterilized, a mākou i hana wale nō e holoiʻia ia mea ma lalo o ka piula wai.

Inā 'oe kai a Kahinaliʻi kou wela brine pickles, e hiki pili kaʻukama i ka papaʻaina i ka ia la ae. A i loko o ke anu ka mea, e loaa ia i ku ma ka liʻiliʻi loa o ka lā. Ano, ia oe i ike pehea e e kapiia lakou a pau kaʻukama ma ka hale. Ka mea, ua huli mai ono a me ka crispy. He mea känalua 'ia oe i hoʻohuiʻia ia me spicy a laeʻula.