Hoʻokomo akula cabbage ka lau: i ka 'ike loea hou a me ka beauty

Hoʻokomo akula cabbage nō hoʻi - ia mea surprisinglyʻono pa, oia no ia mea hemolele no wīwī papa, kamaiki ai, a e lilo i ka hoapili o ka poe i hoʻoholo ihola e mi kino. Ma kēia 'atikala oe e aʻo hana hoihoi ideas a me nā mea huna o sayings nō cabbage.

Pehea e kukeʻana nō hoʻi hoʻokomo akula cabbage?

Inā e aloha i ka Classic ho'āʻoʻana o ka hoʻokomo akula cabbage me kaʻai, a laila, he oiaio no oe e makemake, a hoʻokomo akulaʻai. Technology o ko lakou hoomakaukau ana i keia pa, oia no mea kokoke i okoa mai ka mea kahiko. Oia hoi, e pono no i hoolapalapaia a pahee pahaʻia i loko o kekahi 'ē ala cabbage lau a me nō hoʻokomo akula. E na¯ 'i ka ho'āʻoʻana o ka pa, e hiki ke hookui aku ia i ka raiki, Fish, a me kekahi' ē nā mea hoʻohui.

Cabbage palapala hoʻokomo akula i ka lau

Summer - keia mea i ka loa maikaʻi i kauohaʻia no ka hoʻomākaukau ana i keia pa, oia no. A hailonaʻana i ka lau, a ninau mai iā mākou ma ka papa pololei mai ka mahina. No laila, heluhelu, pehea e hoomakaukau hoʻokomo akula ka lau, a hoi ae iho ilalo i ka hana:

• E eono a lahilahi o keʻokeʻo cabbage, holoi ia pono, a oki i ka aa koko manoanoa.
• E hoolapalapa i ka pa pulehu 500 ml o ka wai a me ka maʻi heheʻe cabbage lau a pahee.
• Hapalua o ka meakino-pepa paia zucchini kaha onionio, a oki i ka poe liilii, polū.
• Holoi a māhele i loko o ka wehe 'elima hawaiian Fish.
• One nui kamako scald me ka hoolapalapa wai, e lawe aku oe i ka ihi, a kua ia me ka pahi.
• Elua mea peppers o okoa'ōniʻoniʻo kuu mai i ka hua, a oki i polū.
• Kekahi meakino carrot kaha onionio a me ka hamo i ma luna o ka uuku grater.
• E kau i ka pā ma luna o ke ahi, ninini iho nō hoʻi i kaʻaila i loko o ia, a laila, fry ia ma luna o nā zucchini. I ka hopena, hui e ka mea pahūpahū a me ka carrot a kukeʻana i kaʻai a pau no elima minuke.
• E kau i ka Fish i loko o ka frying pa, ka mea i koe, ka lau, ka paakai a me kekahi pahūpahū.
• Ma hope o elima minuke, wehe i ka pā mai o ka wela, a reload i ka hoopiha i cabbage lau. E pelu cabbage palapala, a waiho iā lākou i loko o ka pā me ka lalo manoanoa.
• I cabbage kai hoike mai i eha tablespoons o kamako kāpili ma luna, a ninini i kēia hui o ka cabbage palapala.

Simmer i ke pa, oia no ma haʻahaʻa wela no ka hapalua o ka hora, a me ka wā e mea mākaukau, mālama koke me ka vinega holika, a hawaiian lau nahele.

Nō hoʻokomo akula i loko o Korean

Eia mea he beauty no haʻahaʻa-calorie nō meaʻai māmā mea e kahaha ko oukou naau i kou hoaʻai me ka hana ho'āʻoʻana, a me ka kuikawā aroma. Pehea e kukeʻana hoʻokomo akula cabbage pickled ka lau? Ka beauty o keia pa, heluhelu ma lalo:

• E i ke'ō cabbage a Chinese cabbage, a disassemble ma luna o ka lau. Ke mawaho iwi hiki ke kāpaeʻia, a me ka loko o ka wahi i loko o ka colander, a ninini ma luna o nā kapuahi e ka wai.
• I ka wā o ka wai moni loa, e hoʻololi i nā lau i loko o ka saucepan, hui paakai kēlā kekahi, a hoahu ia i loko o ka Pahu Hau i nā lā.
• Ma hope iho o kēia manawa, e hiki hoomakaukau cabbage. E wehe i keia, mai o ka pā cabbage, a omo ka liki ole i ka wai.
• Ekolu liʻiliʻi carrot kaha onionio a me ka hamo i ma luna o ka uuku grater.
• Ekolu poo o ka kālika (i o ka poo,ʻaʻole cloves) maemae, mai ke aa, a kua me ka pahi.
• Kekahi ahui o ka dill, holoiʻia ia ma lalo o ka wai kahe, a kua me ka pahi.
• E kau i ka hoʻomākaukau nā mea hoʻohui i loko o ka bola, laila, hui pu ia me ia i ka koriana, ulaula a me ka eleele kekahi pahūpahū. Ka lau a me ka lau nahele e hui pu pono.
• Ma cabbage lau palena moe puna iie a me ka wahī. Inā e makemakeʻoe e kiʻi i ka uuku nui palapala, puunaue i ka hapalua o kēia manawa.
• Billets waiho i loko o ka pa e kokoke ana i kekahi i kekahi.
• E hoomakaukau ai i ka brine, paila ma ka enamel ipuhao kekahi hano o ka wai maemae, a ma ka hopena, hoʻokomo ekolu tablespoons o ke kō a me ka mau o ka paakai. Hoʻolapalapa i ka pāʻoihana he mau o nā minuke, hui aku i ka tablespoon o ka vinega, a laila, wehe i ka pā mai o ka wela.
• E ninini i ka wela brine, hoʻokomo akula cabbage, e kali oe a ka mea, hoomaalili mai ia, a hoʻouna aku i ka marinate i ka hau no ka lā.

Crispy hoʻokomo akula io, e lealea mai oe a me kou mau hoaʻai.

palaualelo cabbage palapala

Keia pa, oia no hiki ke i mai ka loa na mea huahana, a e loaʻa i loko o ka Pahu Hau o kekahi housewife hiki. E hoomakaukau palaualelo cabbage palapala, nō, oe e pono e:

• 100 nā huna o ka laiki mai hehe, a hiki i ka hapalua o.
• Hamo i ma ka grater kekahi nui carrot liʻiliʻi, finely okioki cabbage, Fish a me ka māhele.
• Ka lau a me Fish fry pā, a me ka kekahi puna kamako kāpili ma luna.
• Cabbage me ka paakai, a Masa i kou mau lima, no laila, ua kapa aku la i ka wai. Mahope, hui ia me ka laiki a me ka mau o tablespoons o ka palaoa. Inā makemake, hui ia ia i kekahi hua.
• Hui pu iho i nā huahana, hui ia, a laila, hoʻokomo akula i ka kūpono ke kinona o ka waihoʻoluʻu o ka ia nui.
• E kau i ka cabbage palapala i loko o ka fireproof nani, a kau ma ka preheated umu.
• E hoomakaukau ai i ka meaʻai kākele, kaha onionio kekahi onion a me kekahi mau cloves o kālika, oki i loko o lahilahi slices. Fry ia i loko nō aila, hui aku i kekahi mau tablespoons o ka palaoa, kamako kāpili ma luna a me ka wai, dilute nā mea hoʻohui. Hope hahao i paakai, kaikuono lau a me ka meaʻalaʻaiʻana.
• Wehe i ka palapala mai ka umu, ninini iho i ka meaʻai kākele cabbage palapala, a waiho ia hoʻi i loko o ka umu.

I ka mea makaukau i ka pa, i kou lumi kuke, e hoʻopiha i ka mea hiki ole aroma. Malama i ka hoʻokomo akula lau a hiki i ka papaʻaina ana ka mea mau nō wela.

hoʻokomo akula cabbage

Inā e pili ana i ka lāʻau kū, laila, e hoʻohana mākou beauty, a kukeʻana i ka ʻai pa, i hiki ke paʻi me kekahiʻiʻo. Pehea e hana i kaʻai hoʻokomo akula cabbage? Beauty me nā kiʻi paʻi, e kōkuaʻoe me kēia:

• E i ke'ō Chinese cabbage, e lawe aku oe, a i kāpaeʻia i ka lalo lau, a me ke koena, disassemble a kau ma ka mokuahi no 20 mau minuke.
• Hapalua o ka liʻiliʻi tavern a me 300 nā huna o ka Fish māhele a me fry i loko o ka pā. I ka hopena, hoʻokomo soy meaʻai kākele a kukeʻana i ka hoʻokomo akula me ia no kekahi mau minuke.
• E lawe i ka lau, i kela mea keia mea i ka puna hoʻokomo akula, a uhi i ka'ōwili.
• No ka meaʻai kākele, hui ma ka, pola elua nā komako, hoʻokahi kekahi pahūpahū, ekolu cloves o kālika. Pākuʻi ia ia i kekahi wahi soy meaʻai kākele a me ka wai. ʻono i ka ho'āʻoʻana, a hoʻokomo i nā meaʻala ina kupono.
• E kau i loko o ka pā cabbage palapala, hoʻopiha iā lākou me ka kamako meaʻai kākele i ke ahi, a kukeʻana ma lōpū wela no 20 mau minuke.

meatless cabbage palapala

Keia pa, oia no paha e waiho ana i ka papaʻaina i wale me ka iniiaiie, akā, i like me ka ia hoi a wela meaʻai māmā. Pehea e kukeʻana hoʻokomo akula ka lau:

• No ka hoopiha, hui 400 nā huna o ka moʻa laiki me ka zazharki Fish, kua ia onion a me ka papa manamana, carrot. Pākuʻi ia ia i ka kamako kāpili ma luna, kua ia hua pisetakia, diced ono kekahi pahūpahū. Hoʻokomo akula simmer ma ka haʻahaʻa wela a pahee. I ka hopena, hui ia ia paakai a me ka meaʻala.
• mai ka ōhāhā kaʻawale cabbage lau, waiho ia i loko o kaʻeke, e ia he mau punctures a me ka wahi i loko o ka hawewe. Ma hope o kekahi mau minuke, e lawe aku oe i ka lau, aʻoki i ka hapalua.
• Palapala o ka cabbage, a hoʻokomo akula hoʻokomo akula, kau ihola iā lākou i loko o ka palapala, hoʻopiha ia me nō kai, a moe ihola ma luna o nā nā komako, okioki i apo. E uhi mai ia i ke pa, oia no me ka pepa kini a waiho i loko o ka umu no ka 10 mau minuke.

Hoʻokomo akula cabbage me Fish

E like me 'oe ke ike, no ka makaukau o kaʻai hoʻokomo akula cabbage - he mea mea. No laila, ho'āʻo e lawe mai i ke ola i kekahi poe noonoo ole beauty:

• Small poo o ka bipi cabbage, paila i kapiia lakou a pau i ka wai, a disassemble ma luna o ka lau.
• Elua pu u kukui, a mau meakino carrots maemae, a laila, luku aku me ka pahi, a fry i loko o ka pā.
• 100 nā huna o ka laiki mai hehe a hana, alaila, holoiʻia ia i ka wai huihui.
• 400 nā huna o minced Fish fry ma ka'ōpū i ka aila, a laila hoolilo i ka pola.
• E hoomakaukau ai i ka meaʻai kākele i loko o ka ia ipu fry kua ia onions a me diced nā komako. Pākuʻi i ka lau 250 nā huna o ka vinega holika.
• Lau, a hoʻokomo akula cabbage hoʻokomo akula kinona, kau ia ma luna o ke kāluaʻia kuina, a hoʻopiha i ka vinega holika meaʻai kākele. Pani i ka palapala me ka pepa kini, a kālua a moʻa ma ke preheated umu.

I ka hoʻokomo akula mea eleele a, e lawe aku oe ia lakou, mai ka umu, hohola ma luna o nā pā ahi, a me ka pili ana i ka papaʻaina, nenoaio i? Kahikoia a nani.

hoʻokomo akula multivarka

E hoomakaukau i kaʻono, a ola koho, oe e pono ai:

• Hana liʻiliʻi kuʻina koʻo'ōpiopio cabbage.
• E hoomakaukau pipi hoolapalapaia ka laiki, palai iʻai aila lau (carrot, onion, bele kekahi pahūpahū a me ka eggplant), puna kamako kāpili ma luna, a me ka paakaiʻalaʻaiʻana.
• Hana cabbage palapala, waiho ia i loko o ka pola Multivarki a me fry ma na aoao elua.
• Huli ma luna o ka mea i loko o ka "Ka mai" aaeei, ninini aku au i hoʻokomo akula kamako a holika meaʻai kākele, nāu kekahi me ka wai, a me ka hoomoa no 40 mau minuke.

Easy nō pā ma loko wela.

ka hopena

E manaolana aku kakou i ka hoʻokomo akula ka lau lilo kou punahele pa, a e e hou paha, e hele mai i ka ahaainaʻaina. E aʻo i ka ideas ohi i loko o kā mākou 'atikala, a kahaha ko oukou naau i ka' ohana me ka hou flavors.