Keiki holika o tartar ma ka hale

Tartar meaʻai kākele mea hanohano a pau ma luna o ka honua. He anu manoanoa meaʻai kākele hemolele complements ka ho'āʻoʻana o keʻano o ke kiaha. Ma Europa, i ka Tartar hoomaka e hoomakaukau ana i kakahiaka nui i ka waena o ka hope kenekulia. Oiai ka puu o ka hiʻona loaa kekahi anu meaʻai kākele - mayonnaise, a modifying ia ma ka ohui i keʻano o ka lau a me nā meaʻala, ua hele mai i ka 'ōlelo Palani chefs me ka hou beauty e koke mai e hoao connoisseurs o pono ai. I kēia lā, tartar meaʻai kākele o kekahi o ka maikai ike a ka hapanui mau hoʻohana sauces i loko o ke ao nei.

Ua Ua manaoio aku i ka meaʻai kākele tartar no ka iʻa a me ka MeaʻAi O Ke Kai o ka maikaʻi loa kumukanawai. Naʻe, ka mea, he pono hoʻomākaukau i ka mōhai mau kīʻaha, a me nā'ōpū i mau kiaha.

I kēia lā, tartar meaʻai kākele oe ke kuai i loko o kekahi hale kūʻai, akā, ia mea i nalo o ka mea i loko o ka hanalima hana o sauces hoʻohana ma ke ākeaʻano o kaʻimi hoʻopunipuni mea hoʻonui i hoomahuahua i ka papaa ola ana o ka huina hoonui a me ka hiki ke emi kona kāki. Nolaila, ina e makemake e hoao i ka maoli Palani meaʻai, ke kumukuai o ke kuke tartar meaʻai kākele ma ka hale.

Pela, ke noonoo pehea e e holika o tartar ma ka hale ma luna o ka Classic beauty. No keia, ua pono mau hoolapalapaia, a hoʻokahi manga hua (mākou wale nō pono na yolks, 'oiaʻiʻo ma loko, e hoʻopauʻia ia no ka makaukau o kekahi mau), 120 ml o ka maikaiʻailaʻoliva, ka hapalua o ka lemona e e wai, ma kahi o kanalima nā huna o ka uliuli onions, a e e loa finely kua ia, 3-5 he mauʻoliva a me pickled gherkin. Eia hou kekahi, 'oe e pono ai ka paʻakai, kekahi pahūpahū, i hoomakaukauia makeke (Dijon mea maikaʻi loa).

E hoomakaukau i ka holika o tartar ma ka hale, ia mea easiest e hoʻohana i kekahi, pola i loaʻa he cappuccino hana. Akā, o ka papa, e hiki ke hana i ka mau whisk.

Mua hamo i ka moa, a me ka maka hua yolks me ka puna. A laila, ninini i ka wai lemi i yolks, a hui aku i ka ae like o ka paakai, a ma kahi o ka tablespoon o Dijon makeke. Kaniak whisking ukuhiia, pepaʻaila. He nui, e hoonui i kaʻaila ke kiʻekiʻe, ma ke kahua mua o ka la hoomalolo ia mea e pono ke ninini literally papa ma ke kulu. A laila, e like me he ao homogeneous nui, ka aila hiki e kāinoa mua ninini he lahilahi kahawai. Ke kūpono ai meaʻai kākele e hoohalike ai i ka hana mau o ka mayonnaise.

E hoʻouka hou aku au i loko o ka pola me kua ia kaʻukama, me na oliva, a'ōmaʻomaʻo onions, mix, kekahi pahūpahū a me kā mākou meaʻai kākele mea makaukau.

It E e hoʻomaopopo i ka tartar meaʻai kākele mau hana me ka huali ho'āʻoʻana ma mua o shoplifting Eia kekahi laʻana ma ka hale. Eia hou, i ka beauty hiki ke Hoʻololi ', hoʻomālama ma kaʻaiʻana. No kekahi laʻana, e hiki panai'ōmaʻomaʻo onions dill, a hui aku kua ia kālika meaʻai kākele. Loa maemae ai hiki ke loaʻa ina hapalua o nā mea i ho'ākāka 'ia ma ka beauty o ka lemona wai, e puku i ke keʻokeʻo waina. A me ka mea i loaa i ka hou maikaʻi ke kinoʻono, i ka makaukau ana o ka meaʻai kākele hiki e hou ana i ka papa inoa o nā mea hoʻohui i ka mau o ka spoonfuls o ka vinega holika.

O na¯ 'i ka ho'āʻoʻana o ka hale tartar meaʻai kākele hiki ke loaʻa ma ka ohui i keʻano o ke onaona lau nahele, hou ka lau, ke kolohe' ole 'ē aʻe mea hoʻonui. Ma hope o nā mea a pau, i ke kumu nui hiʻona o kēia meaʻai kākele - he huihui 'ana o ke akahaiʻaʻahu kumu a me nō'āpana.

It E e kaulana i ka hale-moʻa meaʻai kākele E e hoʻohana koke, hoahu ia no ka manawa lōʻihi hiki ole e, no ka mea, e like me ka shop,ʻaʻohe preservatives. ʻO kā mākou pūnaewele manawa - mau lā i loko o ka Pahu Hau. E mālama i ka meaʻai kākele mea maikaʻi i loko o ke aniani kiaha me ka hoʻohewa chap.

A pehea ia e holika o ka tartar "i wikiwiki"? Ma keia hihia, ke kumu no ka meaʻai kākele lawe mayonnaise (homemade paha hale kūʻai) a hoʻouka hou aku au ia kua ia pickles, lāʻau ikiʻai, ke kolohe. Ninini aku au i ka wai lemi a me ka waina, a me ka manawa, a me kekahi pahūpahū e hoao. Ua pau Ua hui maikai a me ka Nohieʻano tartar meaʻai kākele makaukau.