Keokia beauty: Lamb kharcho

Beauty kharcho keiki hipa i lōʻihi haʻalele ka Central Asia. Keia pa, oia no ua hoʻomākaukauʻia i loko o nā republics a pau o ka mea kahiko Soviet Union, a nō makemake ma Europa, a hiki ma Amerika. Ua ai - maoliʻono a me ka satisfying nani e hiki ke heleʻano pono, a hiki no i ka aha lealea kuhikuhi kahua paʻa. Awina kharcho keiki hipa - i oluolu, akā, e hiki aʻo nā mea a pau, inā makemake.

E koho huahana

Beauty kharcho keiki hipa pono akahele koho o na nā mea hoʻohui. A ka mea, ke ole e opiopio palupalu keiki hipa, akā, i nā meaʻala, nā mea ulu, pripravok. Keokia meaʻai mea rife me flavors a me aromas, no laila, no mākou grub mākou e lawe i ka laau o hou lau nahele, a me ka ae like o keʻano o'Ākiaʻala. Mākou, e hana e like me ka pololei a me kaʻai iā - wale i ka hou, pala, ono!

Nā mea hoʻohui no ka sayings ai kharcho me ka hipa.

1. Lamb - polukilogrammovy'āpana o ka iwi.

Ke Kii 2. - e pili ana i ka hapaha kīʻaha.

3. Onions - 2-3 meakino manoanoa pu u kukui.

4. kālika - 2-3 clovesʻOi aʻe.

5. nā komako - e pili ana i ka pouna.

6. Sol.

7. peppercorn.

8. ka hou lāʻau ikiʻai (parsley, basil, dill, koriana).

9. lau.

10. nō aila zazharki.

Kharcho hipa keiki. I Wa ma ka anu u beauty

KaʻAnuʻu 1. e hoomakaukau ai o ke kai kumu

Mua oe e holoi, a kua keiki hipa ai. E hana i kēia, ke akahele kua Wahineʻinoloa waena-pepa paia slices ma olona. E hohola i loko o kekahi mau-hano ipu, hoʻopiha i ka wai, i ka ai: ma luna o ke ahi uuku. Kēia beauty kharcho keiki hipa pono kaʻaeʻana me kekahi mea nui rula: pono e wehe koke ia iho la a pau Pop-hua. I ole ia, ka mea e hoike mai i ka ai, a loaʻa iā ia ka hopena maikaʻi 'ole ma ka ho'āʻoʻana a me ka nānā aku i ka hoʻopauʻana o ke pa, oia no.

KaʻAnuʻu 2. hoomalolo zazharki

A moʻa ai kai, hoomaemae a me ka ae kua mākou onions. Carrot e kua i loko o polū. Ma wela mahana i nui hao frying pā a wok, mālama '-iie kaʻaila ma loko o laila. Once ka mea, e lalana ana mai, kau aku la ia i loko o ka lau. Fry Pono muli o kona kulana he lōʻihi manawa, a gula i eleele. Ma hope o frying onions a me carrots e ia i kekahi wahi i mai me ka mau o ka papa puna o ke kai. I keia manawa, e holoi i nā nā komako, scald ia me nā kapuahi e ka wai. E lawe i kaʻili, e oki i ka io. E hoʻouna i ka onion kai. Simmer, uhi no ma ka liʻiliʻi loa kekahi 10 minuke.

KaʻAnuʻu Hana 3: Cook kharcho keiki hipa

Ma ka hoolapalapa kai haawe ana mākaukau zazharku. Once ka mea hele mai i ka mai hehe hou, a laila mākou e hele aku i ka hiamoe holoi iho la i ka laiki i loko o ia. Bates kinoea hoʻonoho ai:.

KaʻAnuʻu Hana 4: nā meaʻala, a me nā lau mulea

Finely mākou e okioki greens, kalua meaʻala: barberry, maloo nā komako, ke kinemona, cardamom, kuʻi kālika, paprika, peppers. Ua aneane kekahi meaʻala spicy a me ka wela e akakaʻi hoʻokō i kēia beauty. Kharcho hipa keiki ma mua i mālama ai e e iki brew ma lalo o ke poʻi.

E hookauwa ana'ku na kona mau kīʻaha ma ka papa

Ma mua o ka mea, ma luna o ka papaʻaina, pono e Koi ikaika kharcho ma lalo o ka hewa ma ka liʻiliʻi loa i ka hola o ka ai. Hookauwa ia pita berena paha i shoti me, akā, ia wahi aku me ka hoʻomākaukau a me nā breads, e like me ka mānoanoa, bran, rai palaoa. Ma kekahi mau mea o Georgia kharcho ke kākau i paopaoia ai finely kua ia walnuts. A keu aku, e hiki ke hoʻohana keiki hipa veal, moa a me Tureke.