Pehea e ho'omākaukau wikiwiki ai i ke aubergine i loko o ka marinade: recipes. 'O nā mea kanu i ka marinade no ka ho'oilo

'O nā'ōla'i i loko o ka marinade he pa'i mua ia, hiki iā'oe ke ho'ohana ma ke'ano he pā'ani a he kumu no ka salakeke. Ma loko o ka puke e hā'awi mākou iā'oe i kekahi mau mea ho'ā'o mua, a me ka hā'awi'ana i ka'ōlelo a'o i ka ho'omākaukau'ana i kēia mea'ai maika'i.

Hulu'ia i loko o ka marinade meli

No kēia'āpana,'a'ole'oe e makemake nui i ka manawa. Eia na'e, pono'oe e heluhelu pono i ka mea'ai a maika'i e hana i nā hana a pau. Akā, e'oi aku ka hopena o ka hopena ma nā mea e mana'o'ia nei, a'a'ole'oe e mihi i nā hana i hana'ia.

Mea Kai:

• 'Ekolu mau eggplants medium.
• 'Ekolu kāloka nui.
• 'Ekolu pu'upu'u nunui.
• 'Eiwa mau cloves o ke kāleka.
• He paipū o ka pulu.
• 'Eono mau kumukū.
• Ka pailapulu o ka meli.
• 'Elua punawai o ka vīneka (9%).
• 'O ka'aila'aila.
• 'O ka pa'akai pa'akai a me ka lepo wela.

Ho'omākaukau'ia nā mea kanu i ka wai'ohua e like me kēia mea'ai:

• Ho'oma'a'ia nā'ōpū a'oki'oki i loko o nā pa'i. 'O ka mānoanoa o nā'āpana he ho'okahi kenimika.
• E ho'oku'i i ka pa'akai, ho'oku'u a kau ma kahi pepa bakupa. A laila, e ho'ouna iā lākou i ka umu wela i 20 mau minuke.
• 'O nā'ale'a a me nā kāloka Pele,'oki'ia i loko o nā'ūpuni a me ka uila i ka'aila. Hō'alo i nā hua'ai me ka pepa a me ka pa'akai.
• Kāpī'ia ka'ōmole a me nā'ake'a i kahi hui.
• E wehe i nā'ōmato mai ka pehu a me ka hahau'ana me ka mea holoi.
• E ho'ololi i ka'ōpona puree i kahi kāpili, e ho'onui i ka wīnika, ka meli, ka pa'akai a me nā mea'ala. E lawe mai i ka'aila i kahi ohe.
• E ho'omākaukau i nā pahu a ho'omaka i ka waiho i loko o lākou i nā hua i ho'omākaukau'ia. 'O ka mea mua, nā hua'ōla'i, a laila ka eggplant, a laila marinade a, a hope loa, greens me ke kāleka. E hana hou i kēia ka'ina a piha nā ipu.

E kilika ke kūke'a, e'olu'olu a ho'one'e i ka papa uila. Hiki ke mālama'ia nā pākeke ma kahi mālie no nā mahina'eono, akā hiki iā'oe ke ho'ā'o i ka lā.

'O nā pua'a i loko o ka wai'ohua bath-quick in Korean

Inā'oe e ho'olālā ana i kahi'aha'aina, e ho'omaopopo e ho'omākaukau i kēia mea'ai'ono. Ho'ohālikelike loa ia me nā mea wela, a hiki ke ho'ohana'ia no ka hana'ana i kahi sāle kaona.

Nā huahana e pono ai:

• 'Elua kilokani malone.
• 500 maumu o ka pepa.
• 'Ekolu kūkā.
• 'Ekolu kāloka.
• 'O kahi po'o o ke kīla.
• Pāla'i a me nā mea'ala e'ono.
• He leka o ka'aila'aila.
• Eha mau punetuni o ke kō.
• Ka paila wala o ka pa'akai.
• 150 grams o ka vīneka.

A laila, e ha'i aku mākou iā'oe pehea e wikiwiki ai e ho'omākaukau i nā hua'ōpili i marinade:

• E holoi i ka'aila,'oki'oki i ko lākou "huelo", a laila e ho'olapalapa i loko o ka wai pa'akai (e like me'umi mau minuke).
• Hō'olu'olu nā hua'ai, pa'i a me ka peel. A laila, e'oki'oki i mau'āpana nui.
• 'O ka Bulgarian pepa'ole i nā'ano'ano a me nā māhele, a'oki'oki i nā'āpana.
• Ke kāleka nei'o Carrots i ka papa "Korean".
• E'oki i nā'oki'oki i loko o nā apo'āpana, a'oki'oki i ke kāleka me kahi pāomi.
• E ho'opili i nā mea i ho'omākaukau'ia, e ho'omo'i i ka'aila'aila, i ka pa'akai, i ka sugar, i ka vailaka a me nā mea'ala. E waiho i ka pepa e kū i kahi mahana no ka hapalua hora.

Hiki ke ho'ohana'ia ka pā'ani i ka papa'aina ai'ole e mālama'ia i loko o ka friji no nā lā he nui.

Eggplant i loko o ka hooilo me ka kālika

He mea kōkua nui kēia i ka po'e mālama i ka ho'okē'ai. Ua hui maika'i'ia me ka porridge, nā hua'ai a me ka berena.

Ho'ohui:

• 'O nā pua'a -'ekolu kilokani.
• 'O ka hua Bulgarian ho'okahi kilogram.
• 'O ka'ōmato -'elua lita.
• Kāleka -'ehiku denticles.
• 'O ka'ōmole ka hapalua hapalua.
• 'O ka hua'ala kai epa -'elima punetēpō.
• 'O ka waina ka hapalua hapalua.
• 'O ka pa'akai -'elua punetēpō.

Pehea e kukeʻana eggplant marinated me kālika? 'O ka mea ho'omākaukau no nā snacks kēia:

• Peel nā aubergine mai ka'ili mai a'oki'oki i mau'āpana nui.
• Ho'omākaukau'ia nā pepa no ka hana'ana, a'oki'oki i kēlā me kēia i'ehā a'eono paha'āpana.
• Kāpala a ho'oma'ema'e.
• Ho'omo'a'ia ka wai'ōmati i loko o ke kōkomo a lawe mai i kahi'ōpū. E ho'omo'a i ka sukakai, ka pata, ka pa'akai a me ka pa'akai.
• E puhi i ka waiunu no kekahi mau minuke, a laila e ho'opomo i nā'ōkoleina i loko a uhi i nā kī'aha me kahi po'i. E 'ai i nā mea kanu ma kahi mahana no kahi'umi mau minuke.
• Ma hope o kēlā, e ho'opili i ka pepa'ono i ka'ōmole a ninini i loko o ka vīnega. Ma hope o'elima mau minuke, e ho'ā'o i ka wai'awa'awa a lawe i ka mea i makemake'ia me ka pa'akai a me nā mea'ala.

E hohola i kahi'aha'aina i ho'omākaukau'ia i nā ipu, e pi'i a ma hope o 24 mau hora, e waiho i kahi waiho ma ke kepau.

Palapala o ka eggplant i ka meaʻala kekahi pahūpahū

Aia i mua o kou ho'okahi kumu hana hou no nā'āhā home-i kī'ia. 'A'ole kēia mea ho'onani maika'i wale nō, akā,'o ka hana pa'a maoli.

'O ka mea pono:

• 'O nā pua'a - he'umi mau'āpana.
• 'O ka Bulgarian pepa -'elua kilokilo.
• Kāleka -'ekolu po'o.
• Kaomi -'elua kilokani.
• Kakanua 9% - 200 ml.
• Kupa - 250 grams.
• 'Ohi -'elima punetēpō.
• 'Oihu'aila - 100 ml.
• 'O ka pa'akai he 70 grams.

'O ka mea ho'omākaukau no nā aubergines i loko o marinade ke hō'ike'ia nei ma kēia'ano:

• E holoi'ia ka pepa, a'oki'oki i kēlā me kēia po'o, e wehe i nā hua a me nā'ehiku kaukau. E kau i nā bila ma ka wai'aila e ho'opau i ka hapalua hola.
• Ho'opili'ia nā'ōpiopio a'oki'oki'ia i loko o nā papa lahilahi lō'ihi. A ma hope iho, e'oki ia mau mea ma luna o kahi'ene'ena a'ōwili paha i loko o ka pā palai, e ho'ohana ana i ka nui o ka'aila'aila.
• Wehe i ka'ōla'i mai nā kaki a'oki'ia i loko o ka papa.
• E'olu'olu i nā'āpana eggplant me ke kāleka a'ōwili iā lākou me nā'ōwili. E kau i nā hana hana (ho'okahi a'elua paha) ma ka mea i ho'oma'ema'e'ia.
• E'oki'oki kēlā me kēia kīmato me kahi pahi, a laila kāpīpī i nā tōmato i loko o ka wai kai e pae no kekona. E wehe i ka pele mai nā tōmato a hele i ka'i'o ma o ka mea mīhini'ai.
• Ho'ohui i nā'ōmole puree me ka meli, ke kō, ka pa'akai, ka vīnega a me ka'aila. E kau i ka mīmū ma ke ahi a ho'omo'a ia mea no kahi o'umi mau minuke.
• E ho'oku'u i ka pepa i loko o nā ipu holoi a ho'opiha'ia me ka marinade. E uhi i nā kī'aha me nā kohe a pāpa'i'ia i 40 mau minuke ma hope o ka paila.

Pono'oe e'ōwili i nā pahu, e ho'opili a kāpī'ia i loko o kahi pāpale mahana.

Ho'opili'ia ka eggplant no ka ho'oilo

E ho'ā'o e hana i kahi mea'ono iki i kā mākou ho'omākaukau.

Nā Huahana:

• 'O nā pua'a -'eono kilokilo.
• 'O nā mea'ono -'eono mau'āpana.
• 'O nā mea puhi -'ehā mau'āpana.
• Kāleka - 200 grams.
• 9% vinegar - hapa hapalua.
• 'O ka'aila'aila ka hapalua hapalua.
• 'O ka pa'akai -'elua punetēpō.
• 'O ka pa'akai ho'okahi ho'okahi aniani.

No ka ho'omākaukau'ana i ka'ōpū li'ili'i i loko o ka wai'awa'awa, e heluhelu pono i kēia mau mea.

• No ka ho'omaka'ana, pono'oe e'oki i kēlā me kēia eggplant i'ewalu mau'āpana ('o ka lō'ihi a me ke ao'ole). E ho'opiha i nā mea hana me ka pa'akai a kū i kahi no'elua hola.
• I kēia manawa, pono'oe e ho'omākaukau i kahi pipi. E ho'omākaukau i nā'ano'elua o ka pepa a me ke kāleka no ka hana'ana. Ma hope o kēlā, e ho'oku'u i nā hua'ai ma o ka mea mīhini'ai.
• E kau i nā paila kīla'au i kahi kōmole, e ho'onui i ka vīneka, ka pa'akai, ka'aila a me ka'aila. E ho'opili i ka wai'o wai.
• Ho'omo'a'ia nā'ōpū i loko o ka pā, e ninini'ia me ka wai a me ka kuke no'elima mau minuke. Ma hope o kēia, e ninini i ka wai, e ninini i loko o ka wai kalapa a ho'omo'a i ka mea'ai e like me ka mea.

E hohola i nā hua'ai i loko o nā kī'aha i ho'omākaukau'ia a ninini'ia i loko o ka mila.

Ho'opili'ia nā eggplants no ka ho'oilo

Eia kekahi mea ho'āla no kahi'āla'a nui, e ho'opiha pono i nā mea'ai a me nā mea'ai.

Ho'ohui:

• Ho'okahi kilogram o nā aubergine.
• 200 grams o ka mea'ula'ula'ula'ula.
• 50 grams o ke kāleka.
• 50 grams o ka pepa'ula'ula ula.
• 150 ml o ka wilika 6%.
• 'O ka'aila pa'akai a me ka'aila.

'Ana

Ho'omakaukau ma'alahi nā'ōla'i i loko o ka wai ho'okupu:

• 'O ka mua, e'oki i ka eggplant me nā'ōpuni 7-10 mm ka lahilahi. E ho'oma'ama'a māmā i nā pākeke, e ho'omana'o ana i ka pa'akai a me ka pepa.
• E pena i nā mea'ono a me ka wela, e ho'opili i ke kāleka mai ka'ili. E kanu i ka mea'ai i loko o ka mea'ai.
• E ho'onā i ka hopena o ka'uala'uala me ka vīneka
• I loko o nā ipu i kālai'ia, e kau i kahi papa o nā aubergines a uhi iā lākou me ka marinade. E hana hou i ke ka'ina a hiki i ka piha'ana o nā pā'ani.

E ho'opau i nā pahu me nā lids mālama a ho'ouna aku iā lākou e mālama. Hiki iā'oe ke ho'ā'o wikiwiki i ka hebedoma.

Nā mea kanu me ka basil

'O kahi'ā mea'ala e'olu'olu ai i kou mau hoaaloha a me kou'ohana. Ua ho'omākaukau koke'ia mai nā huahana ma'alahi loa.

Mea Kai:

• 'O nā pua'a - 1100 grams.
• Kaomi - 500 grams.
• Basil - ho'okahi pū'ā.
• 'O ka'aila'aila ka hapalua hapalua.
• 'Ohu -'ehā punetēpō.
• Pa'i waina 9% -'ehā puna.
• Kāleka -'elima mau lā'au lepe.
• 'O ka pa'akai.

E kālua mākou i nā mea kanu i loko o ka wai kalapa e like me kēia mea'ai:

• Holoi ka mea'ai a ho'oma'ema'e.
• E ho'oma'ema'e'ia nā mea kanu i ka wai ho'omehana no kekahi mau minuke (pono ka wai ma mua).
• E ho'ololi i nā hana hana i kahi colander ae kali i ka wai e ho'oulu.
• E'oki'oki i nā'ōpato i loko o nā pa'i a waiho i loko o ke kō.
• E ho'onui i nā eggplants i nā tōmato a kuke i ka mea kanu ma kahi mahana no ka'umi mau minuke. A laila, e ho'opiha i ka'aila, ka vineka, ka pa'akai a me ke kō.
• Ma hope o nā pūpū wai, e ho'omo'a i ka mea'ai no 20 minuke.
• E'oki i ka basil a'oki loa i ke kāla. E ho'ololi i nā huahana i loko o ke kōkomo a ho'omo'i i ka mea a pau no nā'elima mau minuke.

E kau i kahi kī'aha i loko o nā pāhana mahana a me nā'epa a ho'ouhi iā lākou me nā pale. Hiki ke ho'ohana'ia kēia'āpana e like me kahi'ao'ao'ao'ao ai'ole ma ke'ano he kumu nui (e like paha, i ka manawa o ka ho'okē'ai'ana).

Nā mea kanu me nā kāloka

'O kēia'ano mea ma'alahi hiki ke ma'a mau i kāu lumi kuke.

Nā huahana e pono ai:

• Nā'āpoki - ho'okahi a me ka hapalua kilokika.
• Kaomi a me nā'ōmato - 500 grams.
• 'O ka pa'akai - ho'okahi a me ka hapa makahiki. 'Apēpī.
• 'Ohu -'elua punetēpō.
• Pawaina 6% - 50 ml.
• 'O ka'aila'aila - 50 ml.

No laila, ho'omākaukau mākou i nā palanika maika'i i marinade. 'O ka papa ho'omākaukau no nā snacks i heluhelu'ia ma lalo nei:

• E'oki'oki i nā'enebergine i'oki'ia, a'oki'oki i nā pepa i nā'āpana. Hololei ka'aila a me ka pa'akai. E waiho iā lākou no ka hola ho'okahi e hemo ai ka'awa'awa.
• Māmā a holoi'ia nā kāloka ma luna o kahi mea nui.
• E'oki'oki i nā tumato i ka hapalua a'oki'oki. E kiola i ka pele.
• Ho'omo'i'ia ka tomati a me ka kāloti i kahi kīpī, e ho'omāhuahua i ka pa'akai a me ka pa'akai iā lākou (hapa hapalua hapalua). Pa'i ka waina a me ka waiū i ka nui.
• E ho'onā i ka wai wai, a lawe mai i kahi ma'i.
• Ma hope o kēlā, kau i nā eggplants i loko o ka pā a ho'okipa iā lākou no ka hapalua hola, me ka ho'opoina e ho'onāukiuki i kekahi manawa.
• E ho'onui i ke kōpa'a a me ka pa'akai, e ho'oha'aha'a i ka mahana a e'aila i ka papa hou no 25 mau minuke.

E pālahalaha'ia ka salakeke ma nā pahu wela maika'i a me ka'ōwili. E mālama i nā eggplants a hiki i ka ho'oilo a ho'omaka paha e ho'ā'o iā lākou i kekahi mau lā.

Ka Hopena

Ho'omaopopo mākou e makemake ana'oe i nā aubergine maika'i i loko o ka marinade no ka ho'oilo. 'O ka hopena no nā snacks i hō'ulu'ulu'ia ma kēia'atikala'a'ole i ma'alahi. No laila, e heluhelu pono i kā mākou mau kuhikuhi a ho'omaka i kāu hana me ka maluhia.