Nā komako a pickled kaʻukama - homemade culinary mea nani

Ua mea i ike ole ia i na mea he nui housewives kāpae'ōlelo heʻahahui kona home. A pau e hiki ke kuai i loko o ka hale kūʻai makaukau-i. No laila, i kēia māhele o ka imu e e wahi a hiki i kēia nō. Akā, pehea ono hooilo wehe nā komako a me nā kaʻukama pickled homemade! A i keia 'atikala ua pau i ka ideas.

kuʻuna beauty

E kaʻukama a me nā komako ma ka like dala (650 nā huna), carrots, kekahi mau kālika cloves, 4 nui puna o ka paʻakai,ʻelua nui spoonfuls o ke kō, he mau-lau mākuʻe, he ekolu nui ka vinega, kekahi mau peasʻala a me ka eleele kekahi pahūpahū, kumu a me ka dill umbrellas. Pickled kaʻukama a me nā komako Assorted hoʻomākaukau ma luna o kēia mau 'enehana ka. E hoʻoili i ka maikai holoiʻai. Kālika ua ua holoiʻia mai o ka aa, a me na greens holoi iho la, a maloʻo. E hoʻomākaukau ipu, a eʻoiaʻiʻo e sterilize. Ma ka lalo o kēlā me kēia ipu i dill, kekahi pahūpahū, kaikuono lau a me ka kālika. Kau hapa kapa kaʻukama. Nā komako mea oioi a me ka toothpick i loko o ka ōhāhā'āina, a hoʻopiha iā lākou a hiki i ka pali. Ano oe i e hoʻolapalapa i ka wai, a ninini ia kaʻukama me nā komako. Blanking ipu me ka poʻi, a haʻalele i 15 mau minuke. ka wai ua laila ninini i loko o ka pā, a hoʻonoho ma luna o ke ahi. I ka wa e hele ai i ka mai hehe, hoʻopiha me kō a me ka paʻakai. Next, ninini i ka vinega, a hoohuli ae la i ke ahi. E hoopiha i ka hoʻomākaukau lau me ka marinade, a pani i ka ipu,. Nā komako a me nā kaʻukama pickled loaaʻono, moderately spicy.

hana hoihoi 'beauty

He nui no hoi na koho no ka imu. Pehea'ē aʻe e hiki ai oe e hoomakaukau pickled kaʻukama me nā komako? Ka beauty pono ke kēia nā mea hoʻohui: 4 nui puna o ke kō,ʻelua nui puna o ka paakai, he hano o ka wai, ekolu tablespoons o ka vinega, currant lau, horseradish, cherries, he wahi o ka hou dill, he mau cloves o kālika, peppers peas a me ka mākuʻe lau. I ka papa kuhikuhiE eiiiiiaiou i nā kaʻukama a me nā komako. hoʻomaka mākou me ka makaukau o kaʻai. E holoi ia pono (hilinaʻi nui ma luna o ka mea e like ai o ka malama), a haawi aku maloʻo. I holoi a sterilize kiaha. Alaila, decompose ka lau makaukau ipu, alternating me nā meaʻala, a me nā lau nahele meaʻala. Ano, e hoomakaukau i ka brine. Ninini ana i ka wai i loko o ka pā, a hui ia i ka paakai, a kōpaʻa. I ka wā o ka marinade hoomaka e paila, hui aku i ka vīnega. Paila brine ninini i loko o ke kiaha, uhi me ka poʻi (i olokaa mai) a kau i sterilized. Ma hope iho o ia, e pani i ka poʻi paa. Kapa Pono e huli i lalo ke alo, uhi a me ka haʻalele i ka hooluolu iaia. A hiki aku ka mea, ua anu, oe i e hoopa iki aku ia i ka cooler henua. Ano, nā komako a pickled kaʻukama i ka hou nui i kekahi papaʻaina.

A mau kōkua

I mea e ka hopena hale malama ana i mamua a pau 'upu', ua pono ho'āʻo mai i ka deviate mai ka? Aaei ideas. Oe hiki ole kāpae'ōlelo i ka huna uuku rula. Mua, ka mea, he pono e holoi loa pono i kaʻai. I ole ia, mau kapa a pau i wale pehu. Ipu no ka malama ana a me ka akahele holoi, a sterilized. A pau nā mea hoʻohui e i ka paio maikai mai, ole turbid brine. Wale laila, hiki i nā nā komako a me pickled kaʻukama i loaa ka oi akuʻono.