Ono ka home-i: beet borscht no ka hooilo

Mole lau (turnip a me ka swede, carrots a me beets), ke ho'āʻo i ka pua paha i no i ka hooilo, i loko o ka hamama palapala, a ma ka koi mea. Akā, ma ka hou ana i ka maka lako hiki ke canned, ono, ka hoopakele ana i na pomaikai a pau o ka hana-olaʻi, a nui nā malihini i loko o ka lumi kuke. O e pili ana ula beet.

Beetroot marinated

Pickled beets ma borscht no ka hooilo - ia mea paha i ka loa hanohano palapala o ka hoopakele ana i maikaʻi kēia kumu. He noteworthy i beets hiki ke kau like me kaʻaoʻao pa, a me ka Holidays me kaʻai, ka iʻa mau kīʻaha a me ka ai: ka lau, a no laila, ma luna o. D. He nui na kuhikuhi pono o ka nanea o ka hoomalolo. Workpiece waiho waho e akakaʻi:ʻaʻohe mea i makau i ka huina hoonui e deteriorate. Pehea e ohi ai, beets? I ai (i loko o ka hooilo) ia canned penei: aa maemae, pono holoi iho la, a kua ia i loko o ke olona holehole mai ai. Kau mai ma luna o nā kapa. Ano, hoʻopiha hoomakaukau: no ka mea, 1 hano o ka wai ma luna o hele 100 g. O ka hua vīnega (momona a - kii onohi, no ka nele o ka mea hope - waina), 25-30 g. O ka paakai. No laila,ʻono aʻala huli ma luna o kou beet borscht no ka hooilo, i loko o ipu, ma luna o kekahi mau peas a meʻala wela kekahi pahūpahū ma ka oki clove o kālika, 2-3 cloves nā'ōpuʻu. Inā e makemakeʻoe i ka meaʻai māmā oi spicy, hoʻohui hou cayenne ma kekahi māhele o ka wela kekahi pahūpahū. Marinade E uhi ka hola nō manamana. Hoʻokomo akula kapa a puʻu sterilize like penei: hapalua-hano - 10-12 minuke, hano - 20 minuke. A laila, eʻolokaʻa mai. Waiho waho pela hoomakaukau beet borscht no ka hooilo hiki e pono i loko o ka lumi kuke, ma lalo o ka päkaukau 'ole i loko o ke keena mehameha. e 'oe hikiʻoiaʻiʻo, e ka lepo i ka ipu,ʻae nō hoʻi mai i manawa!

Beets, canned onions

Mākou e kaumaha aku i kekahi mea pono keia mau mea huahana, kalaka nui-pau huahana, a, ma ke ala, ka mea, ua pono i kekahi manawa o ka makahiki. Keia ua kahikoia a nani no ka borscht beet. Kona eiiiiiaiou: beetroot ( 'o ia hoʻi beetroot), regular onions, mea ala. Marinade refueling pono no acidification o na ipu mua, ka mea i loaʻono! No laila, hoʻomaʻemaʻe i ka beets, a okioki i loko o lahilahi slices, hui mai i ka enamel pā, a ninini i ka meaʻai kākele. No ka mea, ua koi 'ia no kela 1 L o ka wai, 100 g. O ka vinega (hua),ʻo ia ka nui o ka meli (maoli Hawaiʻi likeʻole ma ka mea,ʻaʻole i maikaʻi me ka'ōlelo ai kekahi ala), ka paakai (15 g), kekahi pahūpahū, koriana, a me nā meaʻala (no ka kou ho'āʻo). E kau i ka pā ma luna o ke kinoea, e hoʻolapalapa, a hoopaa pono no 3-5 minuke. Oki i ka onion apo. Hooponopono, papa o ka wela beets a me onions, a ninini i ka baila aʻela i marinade. Malamaia no ka beetroot borscht hoʻomau sterilization: hapalua-hano ipu, - 15 minuke hano - 20 minuke. Olokaa mai Cover, e huli ae i ka ipu i lalo ke alo, uhi a me ka haʻalele i ka lā e like keia. A laila, hoahu ia i loko o ka'āina maloʻo, a me wahi.

Hoopiha o beet mau poʻo,

Kekahiʻono a me ka pono Barshchou ua kahikoia a nani i loaa mai canned beet mau poʻo. Ua hiki ke hoʻohana i kaʻaoʻao pa a Appetizers. Ke huahana hoopaa mai ai i kekahi a pau o na nā wikamina i kakauiaʻi ma uliuli. canned haku mele: topper - 1 kg, kālika - hapalua o ke poo, dill - twigs paha umbrellas, currant lau, ono a me ka wela peppers. Salt ua hoopau 20-25 g. Make workpiece pela: o ka luna o Burak maikai holoi, oki i 'ano nui. I ka mākaukau ipu (pā, keg) E kau i ka piko, aeʻalo ana ia me kua ia kālika, dill a me currants, peppercorns. Kēlā me kēia ahu iho kāpīpī i ka paʻakai. Top poi me ka lole maʻemaʻe, a pahu aku ai i ka auamo. i ku i mau lā poʻo, i loko o ka lumi kuke. A laila, pūʻali ia i loko o ka me wahi, e like me oe e hana me ka sauerkraut.

My a me ka holomua hoomakaukau oe!