Pehea e kuke ai i ka'uala me nā'ōpoki porcini i ka umu

'A'ole i'ike nā kānaka a pau i ke kuke 'ana i ka'ualapa me nā halani porcini i ka umu, no laila he mea maika'i,'olu'olu a'olu'olu. No laila, ke hā'awi aku nei mākou iā'oe i ka mea'oi loa loa a me ka wikiwiki loa, e pono ai ka mea li'ili'i a me ka manawa.

Pehea e kuke ai i ka'uala me nā'ōpoki porcini

Nā huahana e pono ai:

• Nā pōpō nui nui - 3 pcs.;
• 'O nā pūmakai'āpana me ka wormholes'ole - 600 g;
• hou uala liʻiliʻi - 6-8 pcs;.
• Pa'o'alapona - 4 piha piha piha;
• Kūle'a ka palaoa (hiki iā'oe ke lawe i ka Russian a me ka Dutch) - 190 g;
• Laurel lau - 5 pcs.;
• 'O ka mea'ono - inā makemake'ia;
• Kaomi 20% - 80 ml;
• 'Oi i ka'i'o pa'akai - 1,5 mau mea'ai'ati;
• Kāpena fennel a me Basil - 1 li'ili'i li'ili'i;
• 'O ka'aila'aila - 25 ml (no ka'ono a me ka uhi'ana i ke'ano).

Ho'omākaukau o nā hauhi

Ma mua o ka kuke'ana i ka'uala me nā halani porcini, pono'oe e kū'ai mua i ka huahana nui. He mea pono e lawe hou ia me ka wormholes. Inā'oe e ho'olālā e hana i kahi pālahalaha'a'ole i ka manawa o nā haha'i ke'oke'o, a laila hiki iā'oe ke ho'ohana i nā mea malo'o. No laila, pono e ho'opili pono'ia ka huahana, ho'oma'ema'e'ia i nā'ano pono'ole, a'oki'oki'ia i loko o nā pūpū a me nā papa (inā makemake'ia).

'O ka hana o ka ho'oponopono'ana i nā mea'ai

White Fish, ke kuke uala ka loa oluolu, akā, i ka mea i ka ahaaina awakea, ua oi flavorful, a satisfying, ka mea, ua? Aeiiaiaoaony e hoʻouka hou keu onions. Pono lākou e holoi, holoi, a'oki'oki i loko o nā'ōpū, me nā'ōlaa.

Ka hana o ka ho'opiha'ana

E kalua ai i ka ono uala me Fish, oe eʻoluʻolu i noi aku ai, e hoomakaukau i ka kūikawā iie. No ka hana'ana i kēia, pono'oe e lawe i kahi kāpena, e ninini i ka'aila i loko a e wela i ka nui. 'O ka mea'ē a'e i loko o nā kī'aha e pono'oe e waiho i nā hauhi'āpana ke'oke'o, nā lau laurel a me nā'eka. Mau nā mea hoʻohui e fry ma meakino wela no 23 minuke, a ma ka hopenaʻono o iodized paʻakai, momona huawaina holika, holika, ula kekahi pahūpahū, maloo basil a me ka fennel.

'O ka ho'oma'ama'a heat i ka pā

He mea'ono ia e ho'omalala i ka'eala me nā halani porcini a hiki ke kau ma ka'aila kino. Akā, no ka hana'ānana i kēia pā'ani, ua ho'oholo mākou e'ūlehu me ka mīkini i ka umu. No kēia mea, he mea e pono ai e lawe i nā kī'aha me nā papa i 6-8 kenimika, e ho'onākau i kona'āina me ka'aila'aila, a laila e waiho mua i ka'uala i mua i kāpī'ia me ka pa'akai a me ka pepa. Ma luna o ka hua'ai, pono e māhele i ka mihī mai ka'opi, ka'aila, ka'aila a me ka'aila. 'O kēlā'ano lole e uhi pono i nā pālala. Ma ka hopena o ka pā, e'ōlelo'ia e uhi'ia me kahi papa'ele'ele o ka pa'akai pa'akai a ho'ouna koke'ia i ka umu. Ho'omākaukau'ia kēlā'ano mea'ala'ala no 34-38 mau minuke. I kēia manawa, e ma'alahi ka hua'ōlelo, a malo'o loa ka hīna'i.

Pehea e lawelawe ai i ka'aina awakea

Ano, e ike pehea e kuke uala me porcini Fish i loko o ka umu. Pono e lawelawe'ia i ka pākaukau ma kahi wela ma kahi pāhele. Ma luna, hiki ke ho'onani'ia ke kī'aha me nā lau o ka pā'ū a i'ole ka'ōmole'ōma'oma'o. A'o nā kīla'uala ho'i he mea makemake ia e hā'awi i ka'opena kupapa'u a me ka palaoa.