Riz no kahi risotto: mau'ano. Pehea e koho ai i kahi raiki no risotto?

'O ka Risotto ma ka nānā mua'ana, ua like paha ia me ka laiki laiki ma'amau me nā kī e'ai ai. 'O ka'oia'i'o, he hewa kēia hō'ike'ana, a ua maopopo i nā mea kū'ai a pau i kēia. 'O Silky, ka'ōlelo ma'alahi'ole o nā mea'ono i waiho'ole i kekahi mea'ē a'e. 'Ae,'o nā lima akamai o nā kuke kuke nui loa i ka ho'omākaukau'ana, akā'a'ole pono e poina ke'ano o nā huahana. Pehea e koho ai i kahi raiki no risotto a me nā'ano o nā'ano like'ole he pono, e'ōlelo mākou ma kēia'atikala, ma ka manawa ho'okahi e hā'awi'ana i nā mea huli.

'A'ole ma'alahi

He mea'ono paha ke kuke'ana i ke raiki? Eia nō na'e, ma ka'oihana, ua'ike'ia he mea pa'akikī keia pā'ani. Ma ke a'o'ana i ka hiki ke kuke i ka risotto, ho'oma'ama'a like ka mea kuke i nā māhele he nui, kahi e pili ana i kona kūlana nui e kuke a ho'onui i ka'oihana'oihana. 'A'ole kēia he laiki laiki no ka kakahiaka kakahiaka, akā he'ikepuni maika'i. He mea nui nā mea a pau:'o ke'ano o ka laiki no kahi risotto e koho ai,'o ke'ano o nā mea kanu āu i hō'ulu'ulu ai,'o ke'ano o nā kī'aha āu i ho'okomo ai, a me ke'ano o kou'ano e ho'okokoke ai i ka hana. 'O ka mea nui,'a'ole i ke kūpa'a wale nō i ka'ōlelo kauoha, hō'ano hou i ka hilina'i a me ka hilina'i i ka pololei o kāu mau hana.

Inā e'ōlelo e pili ana i ka laiki, pono ia i loko o ka nui o ka māka (amylopectin, ke'ike'ia me ka wai wela e hana ia i kahi "pa'i" mālamalama), a laila e hā'awi ai i kahi kikokikona'olu'olu i ka mea hope loa.

Rice "arborio"

'O ka lāhui kaulana loa a me ka ma'alahi no nā po'e Lūkini. 'O Piedmont ka'āina laiki. Nui nā'ōpala, ākea, he nui ka amylopectin. No ka kuke'ana i kēia laiki no kahi risotto, he ma'alahi loa ia - hana mau'ia kahi'ano'enela. Akā,'o ka mea'ai e'ai koke'ia ma hope o ka kuke'ana,'o ka "arborio" ka'olu'olu i'ole e ho'omalu hou. No laila, ua ho'ohana nā'Ikalia i kēia'ano like'ole e ho'omākaukau ai i nā'ano risotto,'a'ole i koi'ia nā mea ko'iko'i. 'O Risotto ma Milana, nā haoha, nā mea'ala -'o kēia "arborio" ka lawa no ka lanakila. No laila, inā'a'ole'oe e maopopo i kahi laiki e koho ai no kahi risipi a'a'ole'ike, e'oi aku ka maika'i e lawe.

Rice "Carnaroli"

'O kahi laiki ma'amau i Italia. He'u'uku loa ia ma mua o ka "arborio" a'oi aku ka lō'ihi. 'Oi aku ka li'ili'i o Regarch i loko o ia mea, no ka mea i hana'ia ka ipu i ho'opau'ia, a me ka'olu'olu'ole,'a'ole i lilo i loko o ka pō'ai mana'o'ole. "Carnaroli" - ka laiki maika'i no kahi risotto me kahi kī'aha'ao'ao nui.

Rice "vialone nano"

E'ike pa'akikī i kēia'ano ma'amau i Rūsia, no ka mea,'a'ole hiki i nā ho'okuka kālā ke hā'awi iā lākou i kahi kū'ai kū'ai. No laila, pono e helu wale i nā makana mai'Italia a kū'ai paha i nā mea i ka pūnaewele. 'O kēia ka laiki maika'i loa no kahi risotto:'o ia ka'oi aku o ka maika'i,'oi loa. 'O ka hapanui i aloha'ia i ka home, hā'awi mai i kahi mea'ono. 'O nā po'okela maika'i loa o ka honua, makemake lākou iā ia no ka'ono a me ka mea'ala. Pāle'ale'a a palupalu nā pā'ina. "Vialone nano",'oko'a ka "arborio", hana maika'i i nā hopena o nā mea pa'akikī.

Nā papa hana risotto

I kēia manawa, e hele mākou i nā ka'ina. No ke aha, no ke aha e wehewehe ai i ka laiki kahi e pono ai no kahi risipi, a'a'ole ho'ohana i ka'ike ma ka hana? E ho'omaka kākou e kuke i ke kumu risotto bianco (kumu me nā mea hō'olu'olu'ē a'e):

• Riz - 150 grams;
• Butter - 25 grams;
• Onion - 20 grams;
• Palepa pālua - 20 grams;
• Ka'ōpū hua'ala - 500 ml;
• 'O ka waina ua malo'o ke'oke'o - 50 ml;
• Olive Olive - 10 grams;
• Pāla'i a pa'akai ka pa'akai.

Ho'omākaukau

E'oi aku ka laiki no kahi risotto, ua'ike mākou, e ha'i nei iā'oe i ke kuke'ana. Ma ke ala, hā'awi'ia nā huahana no nā lawelawe'elua, inā makemake'oe, hiki iā'oe ke ho'onui iā lākou.

'O nā ipu,'o ka mea maika'i loa, he'elemoku kahiko ka hao.

I loko o kahi pā'ani pa'ū no ka'aila'aila a ho'ohui i nā'aila āpau loa.

E kau i kēia mau mea a pau i ka mahana a me ka ulana i nā mea a hiki i ka'ike.

E kaomi i ka laiki i ka 'a'akai a ho'oma'oki a hiki i ka'ike'ana o ka huapalapala o ka'ā'ī i ka hopena. 'O kēia kahi e ho'omohu ai lākou i nā mea'ono a me ka mea'ala o ka waiūpa'a a me nā'aila.

E lu'i i ka laiki no ka risotto kahi mea makemake'oe i ka wai'ona (e like me ka waina ke'oke'o i koho'ia, ai'ole ka'ula'ula), e'olu'olu e ho'opau loa.

Add 100 ml o nō kai, kēlā manawa evaporating ia. He pilikia mau.

Ka hope hapa o kou laiki ai e e hiki ia "'ōlelo dente", oa He mālie ha'aha'a, akā, he wahi pa'a loa. 'O ka'ōnaehana holo'oko'a he 17 mau minuke.

Ma ka hopena o ka manawa, e pehu ka pua, e ho'oku'u i ka starch - a laila pono'oe e wehe i ka pīni'u mai ke ahi ae waiho i kahi manawa no ho'okahi minute, i ho'omaha'ia ka laiki.

E kupa i ka laiki i loko o ka parmesan a me ka pata, me ka'olu'olu e'olu'olu. Hiki iā'oe ke ho'ohālike me ka'aila rice i ho'opa'a i kahi'ano. E lawelawe koke.

No ka po'e i pau'ole. 'O nā papa palekana i loko

'Ae, a i kekahi manawa he mau li'ili'i kūpono loa ka ho'omaopopo'ana o nā Italia. 'A'ole pono e nalowale nā mea'ai, i ho'oholo'ia ua pi'i mai nā kāpena wiwo'ole me kahi kī'aha hou - aranchini. Mai Sicili mai a pani i nā pōpō o ka risotto me ka'i'o a me ka li'akai a me ka'aila i ka nui o ka'aila. Hā'awi mākou iā'oe i kahi mea nani, kahi e like'ole ai i ka aranchinia i loko o ka ho'opiha'ana iā ia iho he risotto. Inā'ole, ua mālama'ia ka'enehana:

• E ho'omākaukau koke i ka risisto bianco - 200 grams;
• Kuki'ia nā'alakeke - 250 grams;
• Mākahā (ka palaoa maika'i) - 25 grams;
• 'O ka pa'akai me ka pepa e'ono ai;
• Mea'ai'aila - 300 ml.

Ke hana nei

Inā, no ka lu'ulu'u,'a'ole'oe i nā koena o ka hawotto, ke nonoi ikaika nei mākou e ho'omākaukau i kahi'āpana hou (keiki no kahi risotto pehea e koho ai, ua ha'i aku mākou iā'oe). 'Ae, he pilikia, akā ua pono.

E kanu i nā ku'i me ka mea ho'onomi i loko o ka pīpī viscous like, ka pa'akai a me ka pepa e'ono.

Mai kahi risotto anu me nā lima malo'o, he pōpō ke'ano o ka wōnati.

Mai ka'alani ku'alulu, e hana i ka palaoa he 0.5 keneta a ho'opa'a i ka pōpoe o kahi risotto i loko, me waiho'ole i nā'a'ohe.

E kāpīpī i ka mākiko ma luna o ka kānua a'ōwili i nā pōle'a i loko o ia mea, e pulupulu i ka papa honua i kahi li'ili'i. Mai hō'alo,'a'ole pono'oe i ka iwi ikaika o ka starch.

E hohola i ka'aila'aila ma loko o kahi pāpa'i'ula'ula ai'ole ka panakū hohonu.

Ma ka pā'ana o ka mahana, e puhi i nā pōpō, e ho'ohuli pinepine iā lākou, i kahi'ōpū gula gula. Lawe'o ia i 6-7 mau minuke.

E kau i ka arancini i loko o kahi lole pepa e ho'opa'a ai i ka momona momona, ae lawelawe koke!

'O Risotto me nā hua'ona no ka mea'ai

Ke hā'awi aku nei mākou iā'oe i kahi'ano'oi loa loa o ka mea'ai, a me kona ho'ā'o pono'ia, e mahalo ai'o ia a hiki i ka papa'aina.

• Ka waiū lehua - 750 ml;
• 'Apona - 1 lā'au;
• 'O ka pua'a a me ka malo'o - 30 grams;
• Kuluhi li'ili'i - 50 grams;
• Rice no kahi risotto - 1 gram;
• Kupa - 250 grams;
• Butter - 30 grams.

Pehea e kuke ai

Hā'awi'ia nā huahana i nā'āpana'elua. Inā makemake'ia, e ho'onui i ka ho'ohālikelike i nā mea a pau.

'O ka holoi'ana i ka huapalapala, ka'auwai a hemo i nā lālā a pau.

E kanu i ka paila, e pahu i kahi sieve e ho'oku'u aku i nā iwi, hui me ke kō, a kau i kahi ahi. E lawe mai i kahi'ōpū a kuke no ka hapahā o ka hola, e lawe i kahi manawa.

Ho'oki'oki'ia nā'oki'oki i ka hapalua.

Mulu maika'i,'a'ole e ho'olapalapa, e ho'ohui i ka kinamona. E mahana mau.

I loko o ka pā'ena'u me kahi mānoanoa, e ho'ohehe'e i ka waiūpa'a, e lu'i i ka laiki a me ka pa'i ma kahi mahana wela no 2 mau minuke.

E ninini i ka waiū i ka raiki kahi e uhi wale ai, e pale nui. E ho'onui i ka waiū i ka wā e komo ai ka mea mua i ka laiki.

Ma hope o 10 minuke ma hope o ka hoʻomaka o sayings ka raiki, hui aku i ka 'ōhelo papa malakeke , a maloʻo hua.

E ho'omau i ka ninini'ana a hiki i ka laiki.

Ho'opili'ia ke kī'aha i ka wela a me ke anuanu, i ho'onani'ia me nā hua.

E pā'ina i nā'ano

Ma luna o mākou ua hā'awi mākou i kahi papa no kahi risotto bianca ke'oke'o. Ma muli o ka'ike'ana iā lākou, hiki iā'oe ke ho'ololi i ka'ono o ka pele i ka makemake, me ka ho'onui'ana i kēlā mau huahana. E ho'omana'o i ka hana'ana i ka laiki i ka'aila me ka'aila ma mua o ka ho'onui'ana i ka'aila. I kēia manawa'o ia ka mea nui loa e "wehe" no nā'ano'ono a me nā mea'ono like'ole, no laila e mālama iā'oe iho i nā hui like'ole:

• Ka palaoa'ala (100 grams), nā'ōmato malo'o (100 grams) a me ka basil (5-6 mau lau), e ho'omo'i i ka raiki;
• Sea cocktail (250 grams) kahi ho'oma'ema'e, holoi a ho'omalo'o, peel me kahi lemon sulphate, pāku'i i ka raiki;
• Kāpena'ā'ī (200 grams) e'ānai'ia me ka mint hou (5-6 mau lau), ho'onui i ka laiki;
• Kupa ka'ōma'oma'a li'ili'i (200 grams) i ka wai kahe a me ka hā'ina ma kahi kānana, kahi'anu'u hou (6-7 lau) e'oki, e ho'onui i ka laiki;
• Kui'ia nā pūmakai (300 grams), ke kīhā (1 kahi) kaomi i 1 tbsp. Ka popo o ka hulu, e ho'onui i ka hua.

Ka ho'ololi kāpuka. Ka nui o nā laiki no risotto mai Rusia

Pehea, inā makemake maoli ka risotto, akā e pili ana i ka "carnaroli", "melon nano" a me "arborio" wale nō ka moe'uhane? Ma ka bezrybe a me Krasnodar - Italia. I nā hua'ōlelo'ē a'e, pono'oe e'ike i kahi raiki me ka nui o ka maloo. Hō'ike'ia nā mana'o Krasnodar no kēia ho'ākāka'ana. 'Oia'i'o,'a'ole e like ka hopena, akā hiki iā'oe ke ho'ā'o.