Salame me nā ku'upu'u a me nā haloha: ka mea maika'i loa

'O ka'atila me nā kolo a me nā haloo kahi mea kupaianaha no ka'ohana a pau. Hiki iā'oe ke kuke iā ia no ka ho'omaha ai'ole e'olu'olu paha i kāu mau mea aloha. I kēia manawa, e no'ono'o mākou me'oe i kahi ho'olālā maika'i loa no ka ho'omākaukau'ana i kēia salakeke.

"Champignon"

'O ka papa mua mākou e ho'olohe ai i ka saladi me nā kolo a me nā halaha-haroha. Malia paha,'o ia ka mea kūpono kūpono no ka po'e i makemake'ole e ho'oponopono i nā'āpana ulu lā'au no ka wā lō'ihi. 'O Champignon ka mea'ai e hiki ke'ai'ia ma ke'ano like'ole. No laila, e 'ike i ke'ano o ka ho'omākaukau'ana i kēia huame'a mushroom nani. Makemake'oe:

• Kakuhi - 700-750 g;
• Ho'onui'ia ka champignons - 0,8 kg;
• 'Elepulu egg - 4 pcs.;
• 'Apena - 1'āpana;
• 'O kekahi o ka'aila hau'akai;
• Mayonnaise.

No laila, e iho kākou i ka kuke kuke. 'O ka mea mua e hana'ia,'o ka kuke i nā hua. He mea makemake ia e ho'ololi pa'akikī. No ka ho'omākaukau'ana i kahi sāleta me nā kolo a me nā halo, maika'i loa e ho'ohana i kēia koho. Ma hope o kēia, e'ānai loa i ka'oki'oki a ho'omo'ia i loko o ka pā a hiki i ke gula'ōma'oma'o. Pono e'oki'oki i ka mānoho a me ka la'au. 'O ka peel a me ka'ōpala i loko o ka wai pa'akai. E'ānai i nā mea'ai āpau a hui pū me ia. Ka lā me ka mayonnaise. Fish Appetizers me ka shrimp makaukau. Ma ke ala, ina kahi o ka hua, e hoonui i ka mea i manaoia nā mea hoʻohui, he wiwi noodles, e kiʻi i ka loa a me ka satisfyingʻono ka papa kuhikuhi pa, oia no.

Me ka lā'au kūkeke

'O kekahi mea koho kī'aha he mea ia e pa'a ana i ka mīpona i loko o ke mele. 'A'ole paha he koho maika'i loa no ka saladi me nā kolo a me nā halo. Akā, inā ua hui like'ia nā mea a pau, a laila e loa'a iā'oe kahi pālapala maika'i e ho'opili'ia ai ka mea'ona maika'i loa. No laila, lawe:

• Kūkeke - 300 g;
• Nā'ōpū (kekahi) - 350 g;
• Pākū hou, 1 pc.;
• Leeks - 1 wahi;
• 'O Olive (ka'ōma'oma'o maika'i) - hapa hapalua;
• Nā hua pua'a - 2 pcs.;
• 'O kekahi mayonnaise;
• Pua;
• 'O ka pa'akai.

Inā loa'a iā'oe nā mea a pau, hiki iā'oe ke ho'omaka e kuke. E hoolapalapa i ka hana hoolapalapaia hua. A laila,'oki'oki i loko o nā'āpana nui a'āpana i ka papa. E'oki'ia nā pūpū i loko o nā'āpana li'ili'i a fry i loko o ka pā. E kanu i nā'oliva. He maika'i ke'oki'oki iā lākou i nā'ōpuni. 'O nā kīina'alani a'oki'oki i loko o nā'āpana. Kūkū a holoi i ka pahu kukui. A ma hope iho, e ho'olapalapa i nā kohu i loko o ka wai pa'akai. I kēia manawa, e ho'opili wale i nā mea'ai a pau i loko o ho'okahi kī'aha, e ho'onui i 1 punetēne o ka mayonnaise a me ka sinapi, pa'akai ka pa'akai. He mea kaumona kaumona me nā ku'alulu a ua makaukau nā'ōlani no ka ho'ohana'ana!

Me ka pineapple a me ka li'akai

'A'ole mākou e ho'okoe i kēia mau'oihana'elua. He mea pono ke nānā aku i kahi kī'aha e like me ka salakeke me nā ku'upu'u a me nā haloha, i ho'onui'ia me ka tīhi a me ka pinea. He koho nui kēia no kekahi papa pā'ina. 'A'ole hiki ke kinaki a li'una paha. 'O kahi hui nui o nā kaluhi, ka pineapple a me ka lihi e ho'onāukiuki i ka pā, kahi e ho'onui ai i ka ipu. Makemake'oe:

• me ka waiūʻano likeʻole - 50 g.;
• Pineapa'i (hiki ke akamai) - 200 g;
• He li'ili'i li'ili'i - 200 g;
• Nā hau'akai-kūkā - 450 g;
• Mayonnaise - e'ono;
• 'O ka moa o ka moa - 2-3 pcs.

Hulu ka'ōpū huapalapala. E'ōpala a'oki'oki i loko o nā'āpana li'ili'i, a maika'i ke ho'ohana'ana i ka papa. A laila, e ho'opili i ke ko'i a ho'omolehu'ia ho'i. Pūhi i nā haha. Kupa i ka kānana ma luna o ka papahana kau. I kēia manawa, inā e'oki'ia nā pineapa i nā'āpana nui, e'ōni'oki. E ho'opili i nā mea'ai a pau i loko o ho'okahi kīla, e ho'ohui i ka mayonnaise e'ono. Ma luna e hiki iā'oe ke pīpī me ka'ōpū hou a malo'o paha. Ua mākaukau ka paepae!

"Royal"

No laila, e ho'omākaukau mākou i kahi sāleta me nā kolo a me nā hamo,'o ka mea'ano me kahi ki'i e noho nei i nā wahi nui o nā mīkini mea'ai. He saladi kēia "Royal". Kapa'ia'o ia ma hope o nā kolo i ho'ohana'ia i ke'ano o ka kuke'ana. Makemake'oe:

• Ke Alii i hana ia - 150 g;
• 'Ahiha - 500 g;
• Nā pua - 2 mau'āpana;
• Pāpa'i bullarian - 1'āpana;
• Kāleka - 2 cloves;
• Ka waina wine.

'O ka mea mua e ho'olapalapa i nā huapalapala pa'akai a ho'okomo i loko o ka wai anuanu. A laila, e ma'alahi ka ma'a'ana. A laila e'oki'oki i nā hua. Kāpīpī maika'i'o Kāpala i ke kālani, nā halare i mea ma'alahi e'ai (ka mea li'ili'i i ka maika'i), a laila, e ho'oku'u i loko o ka pā. Bulgarian kekahi pahūpahū oki i polū. E ho'opili i nā mea'ai a pau i loko o kahi pola, e ho'onā i kahi waina li'ili'i a hui pū me nā mea a pau. Royal Appetizers me prawns a me Fish Ua makaukau!